Best 2 Whole Wheat Berry Coffee Cake Recipes
Indulge in the delectable flavors of a classic treat with a healthier twist. This whole wheat berry coffee cake is not only a delectable indulgence but also a nutritious delight. Made with wholesome ingredients like whole wheat flour, fresh berries, and a touch of sweetness, this coffee cake offers a delightful balance of flavors and textures. Whether you're starting your day with a warm slice and a cup of coffee or enjoying an afternoon snack, this recipe is sure to satisfy your cravings. Along with the classic whole wheat berry coffee cake recipe, this article also presents variations such as gluten-free, vegan, and streusel-topped versions, catering to different dietary preferences and tastes. So, get ready to embark on a delightful baking journey and treat yourself to a slice of wholesome goodness with these irresistible coffee cake recipes.
Let's cook with our recipes!
WHOLE WHEAT BERRY COFFEE CAKE
Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! Enjoy an easy-prep coffee cake bursting with berries and fiber, too!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray.
- In large bowl, stir together buttermilk, brown sugar, oil, vanilla and egg until smooth. Stir in flour, baking soda, cinnamon and salt just until moistened. Gently fold in half of the berries. Spoon into pan. Sprinkle with remaining berries and the granola.
- Bake 28 to 33 minutes or until golden brown and top springs back when touched in center. Cool in pan on cooling rack 10 minutes. Serve warm.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 25 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 12 g, TransFat 0 g
TRIPLE-BERRY COFFEE CAKE (WHITE WHOLE WHEAT FLOUR)
This super-easy coffee cake packs whole-grain goodness and fresh fruit into a delicious, not-too-sweet breakfast treat. Love glaze? Try our Glazed Mixed-Berry Coffee Cake below.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray.
- In large bowl, stir buttermilk, brown sugar, oil, almond extract and egg until smooth. Stir in flour, baking soda, cinnamon and salt just until moistened. Gently fold in half of the berries. Spoon into pan. Sprinkle with remaining berries and the granola.
- Bake 28 to 36 minutes or until golden brown and top springs back when touched in center. Cool in pan on cooling rack 10 minutes; sprinkle lightly with powdered sugar. Serve warm.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh berries. Fresh berries will give your coffee cake the best flavor. If you don't have fresh berries, you can use frozen berries, but thaw them completely before using.
- Don't overmix the batter. Overmixing the batter will make your coffee cake tough. Mix just until the ingredients are combined.
- Bake the coffee cake until a toothpick inserted into the center comes out clean. This will ensure that the coffee cake is cooked through.
- Let the coffee cake cool slightly before serving. This will help the coffee cake to hold its shape when you slice it.
- Serve the coffee cake with your favorite toppings. Some popular toppings include whipped cream, ice cream, and fresh fruit.
Conclusion:
Whole wheat berry coffee cake is a delicious and easy-to-make breakfast or brunch recipe. It's perfect for any occasion, and it's sure to be a hit with your family and friends. With its simple ingredients and straightforward instructions, this coffee cake is a great recipe for bakers of all skill levels. So next time you're looking for a sweet and satisfying treat, give this whole wheat berry coffee cake a try. You won't be disappointed!
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