Best 3 Whole Wheat Beer Bread Recipes
Indulge in the delightful aroma of freshly baked Whole Wheat Beer Bread, a symphony of flavors that will tantalize your taste buds. This wholesome bread, crafted with the goodness of whole wheat flour and the unique tang of beer, offers a delectable combination of nutty and slightly sweet flavors. Its dense yet tender crumb, highlighted by a crispy golden crust, makes it an irresistible treat. With just a few pantry staples and a dash of creativity, you can conjure this culinary marvel in the comfort of your own kitchen. Embark on a delightful journey as we delve into the secrets of this exceptional bread, exploring variations that cater to diverse dietary preferences and culinary whims. From classic beer bread to vegan and gluten-free adaptations, this collection of recipes promises an unforgettable baking experience.
Check out the recipes below so you can choose the best recipe for yourself!
WHOLE WHEAT BEER BREAD
Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.
Provided by Betty Latvala
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 30.2 g, Fat 0.4 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 429.5 mg, Sugar 6 g
WHOLE WHEAT BEER BREAD
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands.
- Scrape dough into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
WHOLE WHEAT BEER BREAD
Make and share this Whole Wheat Beer Bread recipe from Food.com.
Provided by Smockmock
Categories Breads
Time 6m
Yield 14 slices, 14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Lightly grease a 9 x 5 inch loaf pan.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar.
- Pour in beer, stir until a stiff batter is formed.It may be necessary to mix down with your hands.
- Scrape dough into prepared loaf pan.
- Pour melted butter over top of dough.
- Bake in preheated oven for 50-60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Tips:
- Prep the Ingredients: Before you start baking, make sure all of your ingredients are measured and ready to go. This will help you save time and ensure that your bread turns out perfectly.
- Use the Right Beer: Not all beers are created equal when it comes to baking. For the best flavor and texture, choose a beer that is light-bodied and has a slightly sweet flavor. Some good options include pilsners, wheat beers, and amber ales.
- Activate the Yeast: If you're using active dry yeast, be sure to activate it in warm water before adding it to the dough. This will help ensure that the yeast is active and will help your bread rise properly.
- Mix the Dough Properly: When mixing the dough, be careful not to overmix it. Overmixing can lead to a tough and dense bread. Mix the dough just until the ingredients are combined and then stop.
- Let the Dough Rise: After mixing the dough, let it rise in a warm place for about an hour, or until it has doubled in size. This will give the yeast time to work and will help your bread rise properly.
- Bake the Bread: Once the dough has risen, preheat your oven to the desired temperature and bake the bread for the specified amount of time. Be sure to check the bread regularly to ensure that it doesn't overbake.
Conclusion:
Whole wheat beer bread is a delicious and easy-to-make bread that is perfect for any occasion. With its slightly sweet flavor and nutty texture, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new bread recipe to try, give whole wheat beer bread a try. You won't be disappointed!
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