Best 3 Whole Wheat Banana Strawberry Loaf Recipes
Indulge in a delightful culinary creation that combines the wholesome goodness of whole wheat flour with the sweet and fruity flavors of ripe bananas and juicy strawberries. This scrumptious Whole Wheat Banana Strawberry Loaf is a symphony of flavors and textures that will tantalize your taste buds. With its moist and tender crumb, this loaf is the perfect treat for breakfast, brunch, or an afternoon snack. The natural sweetness of the bananas and strawberries complements the nutty flavor of the whole wheat flour, creating a harmonious balance of flavors. Whether you prefer a classic loaf or crave the decadence of a streusel topping, this recipe offers two variations to satisfy your cravings. Embrace the simplicity of the classic loaf or elevate your baking experience with the delectable streusel topping.
**Classic Whole Wheat Banana Strawberry Loaf:**
This classic rendition of the Whole Wheat Banana Strawberry Loaf showcases the natural flavors of the ingredients. The moist and tender crumb is studded with ripe banana slices and juicy strawberry chunks, delivering a burst of sweetness in every bite. The simplicity of this loaf allows the natural flavors to shine through, making it a timeless treat that everyone will love.
**Whole Wheat Banana Strawberry Loaf with Streusel Topping:**
For those who crave a touch of indulgence, the Whole Wheat Banana Strawberry Loaf with Streusel Topping is an irresistible choice. The streusel topping adds a layer of crunchy sweetness that perfectly complements the moist and tender crumb. The combination of oats, brown sugar, and butter creates a delightful textural contrast that elevates this loaf to a new level of decadence.
WHOLE WHEAT BANANA STRAWBERRY LOAF
recipe for the 2005 strawberry swap contest. This is great for breakfast and a great way to get in your grains! Especially if you have young kids!
Provided by Bri22
Categories Breads
Time 1h10m
Yield 1 9x5 inch loaf pan, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly grease and flour loaf pan.
- In a large bowl combine flour, baking soda and cinnamon. Set aside.
- In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.
- Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.
- Pour the mix into the loaf pan and bake at 350 degrees for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned.
Nutrition Facts : Calories 307.3, Fat 12.7, SaturatedFat 1.8, Cholesterol 35.2, Sodium 118, Carbohydrate 47.2, Fiber 3.5, Sugar 29.3, Protein 4.2
WHOLE WHEAT BANANA BREAD
I actually abandoned my "family" banana bread in favor of this one... It's more a like a cake than a bread. I have increased the bananas from the original recipe, and I prefer to omit the nuts. I like mine warm with butter on top. Yummy!
Provided by Kelly Vaughn
Categories Quick Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter.
- Put the butter, sugar, bananas and eggs in a blender. Blend until nice and smooth.
- Now transfer to a mixing bowl.
- In a separate bowl, stir together flours, salt, and baking soda.
- Add dry ingredients to banana mixture alternately with hot water.
- Stir in chopped nuts.
- Cut a piece of waxed or parchment paper the size of the bottom of your loaf pan.
- (This helps the loaf come out in one piece while still warm).
- Put the paper in the loaf pan and spray the pan well with non-stick spray.
- Scoop the batter into the pan.
- Bake in a preheated 325 degree F oven for one hour and 10 minutes.
- Test with a cake tester to make to make sure it's done.
- Sometimes it takes a little bit longer.
- If the top gets too brown, cover it with a piece of aluminum foil so it doesn't get too much darker.
Nutrition Facts : Calories 274.3, Fat 12.1, SaturatedFat 5.5, Cholesterol 51.3, Sodium 282.3, Carbohydrate 39.3, Fiber 2.4, Sugar 20.5, Protein 4.6
WHOLE WHEAT BANANA NUT BREAD
This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.
Provided by PEDGI
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
- Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 29.4 g, Cholesterol 31 mg, Fat 10.5 g, Fiber 3 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 215.3 mg, Sugar 14.2 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Mash the bananas well. This will help to ensure that they are evenly distributed throughout the bread.
- Use fresh strawberries. Fresh strawberries will give your bread the best flavor.
- Chop the strawberries into small pieces. This will help to prevent them from sinking to the bottom of the bread.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread at the correct temperature. If the oven is too hot, the bread will brown too quickly and may be undercooked in the center. If the oven is too cool, the bread will take too long to bake and may be dry.
- Let the bread cool completely before cutting it. This will help to prevent it from crumbling.
Conclusion:
Whole wheat banana strawberry loaf is a delicious and nutritious snack or breakfast option. It is easy to make and can be enjoyed by people of all ages. This bread is a good source of fiber, potassium, and vitamin C. It is also a good way to use up ripe bananas and strawberries.
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