Best 2 Whole Wheat Banana Muffins Vegan Recipes
Indulge in a delightful symphony of flavors with our collection of wholesome and delectable whole wheat banana muffins. Crafted with the finest vegan ingredients, these muffins are a symphony of taste and texture, sure to tantalize your taste buds. Dive into the goodness of our classic Whole Wheat Banana Muffins, where the sweet, ripe bananas are the star of the show. For a burst of zesty citrus, try our Lemon Blueberry Whole Wheat Banana Muffins, where juicy blueberries and a hint of lemon zest create a refreshing twist. And for those who love a touch of spice, our Spiced Whole Wheat Banana Muffins infused with cinnamon, nutmeg, and ginger are sure to warm your soul. Each muffin is a perfect balance of fluffy whole wheat goodness and moist banana flavor, making them the ideal treat for breakfast, lunch, or a sweet snack to satisfy your cravings. With detailed instructions and a list of all necessary ingredients, these recipes are easy to follow, even for novice bakers. So, gather your mixing bowls and preheat your oven, because it's time to embark on a delightful baking journey with our irresistible whole wheat banana muffins.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN OIL-FREE WHOLE WHEAT BANANA MUFFINS - AND TASTY!
This recipe makes wonderful, very healthy banana muffins or mini loaves, although they're more dense than yoru typical banana bread if baked into mini loaves.They're especially tasty with walnuts and chocolate chips. Another recipe from my crazy experiments in the kitchen!
Provided by Ravenhood
Categories Quick Breads
Time 45m
Yield 3 mini loaves, 12 serving(s)
Number Of Ingredients 12
Steps:
- In one bowl, sift together the dry ingredients. In another bowl, mix the wet ingredients together.The walnuts and chocolate chips are optional but recommended.
- Pour the wet mixture into the dry mixture and mix until just combined. Pour batter into 3 well-greased mini loaves or a muffin pan, and bake at 350F for 25-30 minutes. Let sit for a couple of minutes before transferring to a cooling rack.
WHOLE WHEAT BANANA MUFFINS (VEGAN)
Delicious, really moist Banana Muffins that can be made with or without eggs. I've also made it in a loaf pan. Both ways are great! If making in a loaf pan, increase baking time about 5 extra minutes. Enjoy!
Provided by i-heart-veggies
Categories Quick Breads
Time 30m
Yield 16 Muffins
Number Of Ingredients 10
Steps:
- 1. Combine first 6 ingredients in a large bowl, leaving a well in the center of the mixture.
- 2. Combine bananas and next 3 ingredients in a seperate bowl. Add to dry ingredients, stirring just until moistened.
- 3. Spoon mixture into greased muffin pan (or loaf pan). Sprinkle with sugar for a yummy crisp topping.
- 4. Bake at 350 degrees for 20 minutes.
Tips:
- Make sure your bananas are ripe and mashed well. This will give your muffins a moist and flavorful texture.
- If you don't have vegan butter, you can use unsweetened applesauce or mashed avocado as a substitute.
- You can add a variety of mix-ins to your muffins, such as chocolate chips, nuts, or dried fruit. Just be sure to not add too much, or your muffins will become too dense.
- Be careful not to overmix your batter. Overmixing can make your muffins tough.
- Fill your muffin cups about 3/4 full. This will help to prevent them from overflowing in the oven.
- Bake your muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
Conclusion:
These whole wheat banana muffins are a delicious and healthy breakfast or snack. They are easy to make and can be customized to your liking. So next time you have some ripe bananas on hand, give this recipe a try!
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