Best 4 Whole Wheat Banana Chocolate Chip Muffins Recipes
Indulge in the delectable symphony of flavors with our Whole Wheat Banana Chocolate Chip Muffins, a delightful treat that combines the goodness of whole wheat flour with the sweet embrace of ripe bananas and a burst of chocolate chips. These wholesome muffins are not only a joy to the taste buds but also a nourishing choice for a wholesome breakfast or a guilt-free snack. Embark on a culinary journey as we unveil the secrets behind this irresistible recipe, along with a collection of equally tempting muffin variations that will tantalize your taste buds and leave you craving more. From classic Blueberry Muffins bursting with juicy blueberries to decadent Double Chocolate Chip Muffins that are a chocolate lover's dream, this article is a treasure trove of muffin recipes that cater to every palate.
Let's cook with our recipes!
CHOCOLATE CHIP BANANA OATMEAL MUFFINS
These chocolate chip banana oatmeal muffins are super easy to make. Filled with oats, whole wheat flour, and bananas - they're healthy enough for breakfast!
Provided by Bake.Eat.Repeat.
Categories Muffins & Scones
Time 26m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray.
- In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt.
- In another bowl whisk together the eggs, oil, milk, and mashed bananas.
- Pour the wet ingredients into the dry and stir until just combined. Fold in the chocolate chips.
- Divide the batter between the muffin cups, they will be quite full.
- Bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 222 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 9 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 muffin, Sodium 220 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
HEALTHY BANANA CHOCOLATE CHIP OAT MUFFINS
Moist muffins with just the right combination of banana and chocolate chips. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking oil!
Provided by Nichole
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
- Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center. Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs. Pour moist ingredients into well made in dry ingredients; stir just to moisten. Batter will be lumpy. Fill prepared muffin cups about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean, 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.
Nutrition Facts : Calories 177.3 calories, Carbohydrate 34.2 g, Cholesterol 31.1 mg, Fat 3.7 g, Fiber 3.5 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 202.3 mg, Sugar 15.9 g
CHOCOLATE CHIP BANANA MUFFINS (WHITE WHOLE WHEAT FLOUR)
Don't throw away those bananas that are turning brown and soft. They're perfect for making these muffins moist with lots of banana flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup.
- In large bowl, beat bananas, brown sugar, milk, oil and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt just until flour is moistened. Fold miniature chocolate chips into batter.
- Divide batter evenly among muffin cups; sprinkle each with 1/2 teaspoon sugar. Bake 13 to 18 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.
Nutrition Facts : ServingSize 1 Muffin
WHOLE WHEAT BANANA CHOCOLATE CHIP MUFFINS
These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up!
Provided by Hadice
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350. Line a 12 cup muffin pan.
- Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth.
- Add the banana, honey and eggs, beating until smooth.
- Add the flour about 1/4 cup at a time, stirring until just mixed.
- Add chocolate chips, stirring until smooth.
- Divide batter into the muffin cups, filling to the top. Bake about 23-28 minutes.
- Remove from oven and after a couple of minutes transfer the muffins to a rack to cool.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mash the bananas well. This will help to ensure that they are evenly distributed throughout the batter.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only 2/3 full. This will help to prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
Conclusion:
These whole wheat banana chocolate chip muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be enjoyed by people of all ages. The muffins are also a good source of fiber, potassium, and vitamins A and C. So next time you are looking for a tasty and nutritious snack, give these muffins a try!
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