Best 2 Whole Wheat Apple Nut Bread Recipes

Indulge in the wholesome goodness of our delectable Whole Wheat Apple Nut Bread, a symphony of flavors and textures that will tantalize your taste buds. This healthy and hearty bread is a perfect balance of sweet and nutty, with a tender crumb and a delightful crunch from the walnuts and apples. Each bite is a burst of fresh apple flavor, complemented by the warmth of cinnamon and the subtle sweetness of honey. Whether you're looking for a nutritious breakfast option, a satisfying snack, or a comforting dessert, this bread is sure to hit the spot. With its easy-to-follow recipe, you can whip up this culinary delight in no time and enjoy the sweet aroma of freshly baked bread filling your kitchen. So, let's embark on a delightful baking journey and create this wholesome masterpiece together!

Check out the recipes below so you can choose the best recipe for yourself!

BANANA NUT BREAD AND APPLE MUFFINS FROM "A.J. WHOLE WHEAT PANCAKE MIX"

Banana Nut Bread and Apple Muffins from

Homemade muffins are my favorite breakfast. What I discovered is there are great recipes on the box of A.J. Pancake Mix, the Whole Wheat mix! Of course I added fresh eggs, milk, vegetable oil, baking powder, a little sugar,cinnamon, fruit and nuts. The "whole wheat" pancake mix actually was picked up by mistake, thinking I was...

Provided by Beth M.

Categories Pancakes

Time 1h

Number Of Ingredients 14

Ingredients

3/4 c whole wheat pancake mix
1 c all purpose flour
NOTE: FOR MUFFINS WITH RAISIN BRAN CEREAL, USE 1 & 1/2 CUPS ALL-PURPOSE FLOUR ONLY.
1 Tbsp oil for muffins; 1/3 cup for bread recipe
1 small container applesauce for muffins.
1 egg for muffins; 2 eggs for bread.
1 c fat free milk for muffins; 1/4 cup milk for bread.
1 Tbsp baking powder for muffins; only 1 & 1/2 tsp. for bread.
1/3 c light brown sugar for muffins; 1/2 cup gran.sugar for bread.
1 tsp cinnamon for either recipe.
1 c chopped granny smith apple
1 c coarsely chopped walnuts
or two mashed ripe bananas, and optional 1/2 cup chopped walnuts for bread.
quick bread also includes baking soda

Steps:

1. Full directions are on the box of whole wheat pancake mix, by A.J. THESE ARE WONDERFUL RECIPES, WHICH I WILL USE MANY TIMES. THEY ARE QUICK, EASY AND PERFECT.
2. The Apple-Walnut Muffins are made in several steps: First you measure the dry ingredients into a large bowl, and set aside.
3. In a medium sized bowl, mix one egg, one cup milk, one tablespoon oil, one small or individual-size serving of "Natural" apple sauce (unsweetened); and blend together.
4. Measure out one and one/half cups of POST Raisin Bran Cereal, and stir into the liquid ingredients.
5. The Granny Smith apple needs to be cored, peeled and shredded. I prefer to use one large G.S. Apple. I also use 1 cup of chopped walnuts, coarsely chopped.
6. Combine the wet ingredients with the dry ingredients in the large bowl and stir in the apple and walnuts.
7. Have a twelve-cup Medium-size muffin pan sprayed with oil, and an ice-cream scoop also sprayed with oil ready. The oven should be preheated to 425 degrees.
8. Scoop the batter into the muffin tin and bake for at least 25 minutes. Remove tin and let rest on the counter on a cake rack for a few minutes, then loosen muffins. Enjoy one (or two) while warm with a nice hot cup of coffee for breakfast each morning! We do!

WHOLE WHEAT APPLE-NUT BREAD

Whole Wheat Apple-Nut Bread image

Make and share this Whole Wheat Apple-Nut Bread recipe from Food.com.

Provided by Annacia

Categories Quick Breads

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups whole wheat flour
3/4 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
2 eggs, lightly beaten
1 cup unsweetened applesauce
1 (6 ounce) carton plain low-fat yogurt
1/2 cup packed brown sugar
1/3 cup cooking oil
1 cup black walnuts or 1 cup hickory nuts
1/3 cup raisins
1 tablespoon toasted wheat germ

Steps:

Preheat oven to 350 degrees F. Grease the bottom and 1 inch up the side of a 1-1/2-quart casserole; set aside.
In a large bowl, stir together whole wheat flour, all-purpose flour, baking powder, salt, cinnamon, and baking soda.
Make a well in center of flour mixture; set aside.
In a medium bowl, combine eggs, applesauce, yogurt, brown sugar, and oil.
Add egg mixture all at once to flour mixture.
Stir just until moistened (batter should be lumpy).
Fold in nuts and raisins and spoon batter into the prepared casserole. Sprinkle with wheat germ.
Bake for 60 to 70 minutes or until a toothpick inserted near the center comes out clean.
Cover loosely with foil during the last 15 minutes to prevent overbrowning.
Cool in casserole on a wire rack for 10 minutes.
Remove bread from casserole.
Cool completely on wire rack.
If desired, wrap and store overnight before slicing (bread will be slightly moister the second day).
Makes 12 servings.

Tips:

For a crunchier topping, add 1/2 cup of chopped walnuts or pecans to the batter before baking.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
To make sure the bread is cooked through, insert a toothpick into the center. If it comes out clean, the bread is done.
Let the bread cool for at least 10 minutes before slicing and serving. This will help the flavors to meld together.

Conclusion:

This whole wheat apple nut bread is a delicious and healthy treat that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized to your liking. So next time you are looking for a tasty and nutritious bread, give this recipe a try!

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