Best 2 Whole Wheat Apple Cake Recipes

Indulge in a symphony of flavors with our delectable Whole Wheat Apple Cake, a harmonious blend of wholesome ingredients and rustic charm. This irresistible cake is a delightful treat for breakfast, dessert, or a cozy afternoon snack. Its moist and tender crumb, infused with the sweet-tart flavor of apples and enhanced by the nutty flavor of whole wheat flour, will tantalize your taste buds. With our step-by-step guide and additional variations, including a gluten-free option, vegan option, and a decadent cream cheese frosting, you'll have all the tools to create a masterpiece that will impress your loved ones. Embrace the goodness of whole wheat and embark on a delightful baking journey with our Whole Wheat Apple Cake.

Check out the recipes below so you can choose the best recipe for yourself!

WHOLE-WHEAT APPLE CAKE

Whole-Wheat Apple Cake image

Using whole-milk yogurt yields the best results for this cake. You will need a spring form pan.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Yield Makes 1 nine-inch cake

Number Of Ingredients 14

Ingredients

3 Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces
3/4 cup packed light-brown sugar
2 teaspoons ground cinnamon
Pinch of ground cloves
1 1/4 cups all-purpose flour
1 1/4 cups whole-wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon coarse salt
10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
1 cup granulated sugar
3 large eggs
1 teaspoon pure vanilla extract
1 1/4 cups plain whole-milk yogurt

Steps:

Preheat oven to 350 degrees. In a medium bowl, combine the apples, 1/2 cup light-brown sugar, ground cinnamon, and ground cloves, and set aside. Sift together the flours, baking soda, baking powder, and salt into a medium bowl, and set aside. Butter a 9-inch spring-form pan, and set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar until light and fluffy, about 4 minutes. Add the eggs, one at a time, until well combined. Add the vanilla extract, and combine. Add the reserved flour mixture and yogurt, and stir just until well combined. Fold in 2/3 of the reserved apple mixture. Spoon half the batter into prepared pan. Sprinkle remaining apples evenly over batter. Top with remaining batter, and smooth with a spatula. Sprinkle top with remaining 1/4 cup brown sugar. Bake until golden brown and a cake tester comes out clean, 1 hour 10 minutes to 1 hour 20 minutes. Cover with foil after 45 minutes of baking. Cool 20 minutes before releasing from the pan.

WHOLE WHEAT APPLE CAKE

Whole Wheat Apple Cake image

This is a delicious cake enriched with fresh fruit and lusciously spiced. It tastes better the next day when the flavors really come together and the tartness of the apples settles. It is worth warming slightly before serving. Adding allspice takes away the slightly bitter taste of the whole wheat flour. Happy baking!

Provided by yum

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 16

Ingredients

3 large eggs
¾ cup turbinado sugar
¼ cup virgin coconut oil
1 teaspoon vanilla extract, or to taste
2 cups whole wheat flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground ginger
3 ripe bananas
⅓ cup whole walnuts, cut into small pieces
¼ cup dried cranberries
¼ cup golden raisins
5 Golden Delicious apples, peeled and cut into chunks
2 tablespoons turbinado sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Beat eggs, 3/4 cup sugar, coconut oil, and vanilla extract with an electric mixer until creamy.
Mix whole wheat flour, baking powder, cinnamon, allspice, cloves, and ginger together in a separate bowl.
Mash bananas in a small bowl until creamy. Add to the egg mixture and beat well. Add flour mixture and beat well. Add walnuts, cranberries, and raisins; mix again. Add apple chunks and mix with a spatula until coated with batter.
Scoop batter into the prepared pan and pat down with the spatula, filling in any gaps. Sprinkle 2 tablespoons turbinado sugar on top for a rich finish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 272.5 calories, Carbohydrate 48.4 g, Cholesterol 46.5 mg, Fat 8.5 g, Fiber 5 g, Protein 5.5 g, SaturatedFat 4.6 g, Sodium 107.7 mg, Sugar 27.3 g

Tips:

Use fresh, crisp apples. This will give your cake the best flavor and texture.
Peel and core the apples before grating them. This will help to prevent the cake from becoming too dense.
Grate the apples using the large holes of a box grater. This will create long, thin shreds of apple that will distribute evenly throughout the cake.
Be sure to measure your flour correctly. Too much flour can make the cake dry and dense.
Don't overmix the batter. Overmixing can develop the gluten in the flour, which can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

This whole wheat apple cake is a delicious and healthy dessert that is perfect for any occasion. It is made with fresh apples, whole wheat flour, and a variety of spices. The cake is moist and flavorful, and the apples add a touch of sweetness and crunch. This cake is also relatively easy to make, so it is a great option for beginner bakers.

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