Best 5 Whole Vermillion Red Snapper Recipes
## Indulge in a Culinary Journey with Whole Vermillion Red Snapper: A Symphony of Flavors and Textures
Embark on a tantalizing culinary journey with our specially curated collection of whole vermillion red snapper recipes. These delectable dishes showcase the vibrant flavors and textures of this prized fish, offering a diverse range of culinary experiences to satisfy every palate. From classic preparations to innovative fusions, our recipes unveil the true essence of this versatile seafood delicacy.
## Savor the Classics: Simplicity and Elegance
For those who appreciate the timeless elegance of traditional cooking, our classic whole vermillion red snapper recipes offer a symphony of simple yet exquisite flavors. Experience the purity of pan-fried red snapper, where the delicate taste of the fish shines through, complemented by a squeeze of lemon and a sprinkle of herbs. Alternatively, immerse yourself in the aromatic world of steamed red snapper, where the fish is gently cooked in a flavorful broth, revealing its natural sweetness and umami richness.
## Explore Culinary Fusion: A World of Bold Flavors
For adventurous foodies seeking a culinary adventure, our creative fusion recipes bring together diverse flavors and techniques to create extraordinary dishes. Embark on a journey to the Mediterranean with our vibrant Mediterranean-style whole red snapper, where the fish is grilled to perfection and served with a zesty lemon-herb sauce. Experience the bold and spicy flavors of our Szechuan-style whole red snapper, where the fish is stir-fried in a fiery sauce infused with aromatic Szechuan peppers.
## Vegetarian Delight: A Plant-Based Twist
For those who prefer a plant-based diet, our vegetarian whole vermillion red snapper recipes offer a delightful and satisfying alternative. Discover the wonders of our vegan whole red snapper, expertly crafted using plant-based ingredients that mimic the texture and flavor of the fish. Indulge in the goodness of our grilled tofu red snapper, where marinated tofu takes center stage, delivering a protein-packed and flavorful dish.
With our comprehensive guide to whole vermillion red snapper recipes, you'll find inspiration for any occasion or dietary preference. Prepare to tantalize your taste buds and embark on a culinary journey that celebrates the beauty and versatility of this exceptional fish.
EMERIL'S WHOLE ROASTED RED SNAPPER
Recipe courtesy Emeril Lagasse, 2006
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Season the snappers with the salt and pepper. Place the tomato slices on the bottom of a large roasting pan in 2 columns of 4 tomato slices. Place 6 sprigs of rosemary across the each of the 2 rows of tomatoes. Lay the fish on top of the tomato slices, and divide the thyme leaves, orange zest and garlic cloves evenly over the tops of the 2 fish. Pour the wine and lemon juice around the fish, and drizzle each fish with 1 tablespoon of the olive oil. Place the fish in the oven and roast, uncovered, for 20 minutes. Remove from the oven and add another tablespoon of the olive oil to each of the fish. Return to the oven and continue to cook until well caramelized, about 15 to 20 minutes. Remove the fish from the oven and drizzle with the remaining 1/4 cup of olive oil.
- Serve immediately, with the pan drippings drizzled over the top of the fish.
WHOLE BAKED RED SNAPPER
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. Rub the fish with olive oil and place it in an oiled oval pan, gratin dish, or sheet pan. Bake for about 15 minutes per inch of thickness at the thickest part of the fish. Check for doneness by carefully sliding a paring knife into the back at the thickest part, gently lifting the top fillet, and peeking inside to make sure the fish pulls away from the bone and the flesh is opaque (but still moist) rather than translucent and raw. Season with salt, pepper, olive oil and lemon.;
VERACRUZ-STYLE RED SNAPPER
I like red snapper for this, but any white, flaky fish will work. By the way, many Veracruz-style fish recipes call for pickled jalapenos, but I think there's plenty of acidity in this from the lime and tomatoes, so I like the fresh pepper a little more.
Provided by Chef John
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat olive oil in a skillet over medium heat. Stir in onion; cook and stir until onions begin to turn translucent, 6 to 7 minutes.
- Cook and stir in garlic until fragrant, about 30 seconds. Add capers and caper juice; stir to combine.
- Stir in tomatoes, olives, jalapeno pepper, . Cook and stir until jalapeno pepper softens and tomatoes begin to collapse, about 3 minutes. Remove from heat; stir in oregano.
- Drizzle 1 teaspoon olive oil into a small baking dish. Sprinkle in 1 tablespoon of the tomato-olive mixture. Top with 1 snapper fillet, salt, black pepper, and cayenne pepper. Top with more filling and juice from 1 lime. Repeat with remaining snapper fillet, seasoning, and lime juice in a second baking dish.
- Bake in the preheated oven until fish is flaky and no longer translucent, 15 to 20 minutes.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 16.2 g, Cholesterol 72.6 mg, Fat 25.2 g, Fiber 4.1 g, Protein 43.1 g, SaturatedFat 3.6 g, Sodium 1033.5 mg, Sugar 2.7 g
BAKED WHOLE RED SNAPPER WITH GARLIC
Here's an easy but impressive dish from the Admiral's Inn in St. John's Antigua. When ordering the whole snapper from the fish market, have them clean and scale it. If you cannot find whole red snapper, use fillets and bake them about 25 minutes.
Categories Fish Garlic Bake Low Carb Quick & Easy Wheat/Gluten-Free Snapper Healthy Thyme Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place 24x18-inch piece of foil on heavy large baking sheet. Butter foil. Place fish in center of foil. Season cavity of fish with garlic, lemon juice and seafood seasoning. Dot cavity with butter. Arrange thyme sprigs inside cavity. Sprinkle outside of fish with salt and pepper. Top with lemon slices. Fold edges of foil over fish; seal. (Can be made 1 day ahead. Refrigerate.)
- Preheat oven to 350°F. Bake fish until cooked through, about 45 minutes. Transfer fish to platter. Open foil.
BAKED WHOLE RED SNAPPER
Red snapper is a mild and lean fish with a firm texture. The aromatics combined with the Cajun spices will have your taste buds dancing!
Provided by CookingWithShelia
Categories Fish Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Clean red snapper inside and out under cold running water. Pat dry with paper towels.
- Brush grapeseed oil all over the inside and outside of the fish, and sprinkle with Cajun seasoning on all sides. Insert garlic cloves, citrus slices, and thyme sprigs into the cavity of the fish. Set on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes, depending on size of the fish.
Nutrition Facts : Calories 616.1 calories, Carbohydrate 10.5 g, Cholesterol 166.6 mg, Fat 20.3 g, Fiber 4.7 g, Protein 95.3 g, SaturatedFat 2.7 g, Sodium 442.4 mg, Sugar 0.8 g
Tips:
- To ensure the best flavor and texture, choose a fresh, high-quality red snapper. Look for bright red eyes, firm flesh, and a briny smell.
- When preparing the red snapper, be sure to remove the scales and gills. You can also remove the fins, but this is optional.
- If you are baking the red snapper whole, stuff the cavity with aromatics such as lemon slices, herbs, and garlic. This will help to infuse the fish with flavor.
- To prevent the fish from drying out, baste it with olive oil or butter during cooking. You can also cover the fish with foil during baking.
- The cooking time for red snapper will vary depending on the size and thickness of the fish. A good rule of thumb is to cook the fish for 10-12 minutes per inch of thickness.
- To check if the red snapper is cooked through, insert a fork into the thickest part of the fish. If the flesh flakes easily, the fish is cooked.
Conclusion:
Red snapper is a delicious and versatile fish that can be prepared in a variety of ways. Whether you are baking, frying, or grilling the fish, be sure to follow these tips to ensure the best results. With its mild flavor and flaky texture, red snapper is sure to please everyone at the table.
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