Best 3 Whole Spicy Chicken Recipes
Indulge in the tantalizing flavors of a succulent whole spicy chicken, a culinary delight that promises an explosion of taste in every bite. This comprehensive guide takes you on a culinary journey, presenting three delectable recipes that cater to various spice preferences.
For those who relish bold and fiery flavors, the Szechuan Whole Spicy Chicken recipe is a must-try. Hailing from the heart of China's Sichuan province, this dish tantalizes the taste buds with its fiery red color and the numbing sensation of Sichuan peppercorns.
If you prefer a milder yet flavorful experience, the Korean Spicy Chicken recipe offers a delightful balance of sweet, savory, and slightly spicy notes. Marinated in a blend of gochujang (Korean chili paste), soy sauce, and honey, this chicken boasts a crispy exterior and a tender, juicy interior.
And for those who seek a unique and aromatic twist, the Peruvian Ají de Gallina recipe is an absolute treat. Originating from Peru, this dish combines the richness of a creamy sauce made with ají amarillo peppers, walnuts, and bread, creating a harmonious blend of flavors that will transport your taste buds to South America.
SPICY HONEY-ROASTED CHICKEN
A weekend favorite, we call this 'sticky' chicken at our house, since the roasted spices and honey form a sticky, sweet and spicy coating during roasting. Wonderful when paired with a fresh green salad!
Provided by KDcook
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Rinse and pat dry the chicken; place in roasting pan.
- In a bowl, mix together the honey, chili powder, cumin, cayenne pepper, salt, and garlic powder. Using your hands, rub the honey mixture all over the chicken. Baste chicken with the melted butter.
- Roast the chicken in the preheated oven until the skin begins to brown, 30 to 45 minutes. Baste the chicken with juices in the roasting pan.
- Reduce heat to 350 degrees F (175 degrees C), and roast until no longer pink at the bone and the juices run clear, about 1 1/2 to 2 hours. Baste occasionally during roasting. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (80 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 523 calories, Carbohydrate 18.5 g, Cholesterol 153.2 mg, Fat 28.8 g, Fiber 0.5 g, Protein 46.3 g, SaturatedFat 9 g, Sodium 462.6 mg, Sugar 17.6 g
SPICY RAPID ROAST CHICKEN
This is the kind of recipe that you just throw together. No need to truss or fuss. Pop it into a very hot oven and it is ready in a hurry.
Provided by Nancy Blair
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels.
- Put chicken into a small baking pan. Rub with olive oil. Mix the salt, pepper, oregano, basil, paprika and cayenne pepper together and sprinkle over chicken.
- Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 400 degrees F (205 degrees C) and continue roasting to a minimum internal temperature of 165 degrees F (74 degrees C), about 40 minutes more. Let cool 10 to 15 minutes and serve.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 0.2 g, Cholesterol 72.8 mg, Fat 14.5 g, Fiber 0.1 g, Protein 23 g, SaturatedFat 3.8 g, Sodium 142.7 mg
BAKED SPICED CHICKEN
Mildly spiced and slightly sweet chicken that comes out moist and tasty.
Provided by Denise D
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Combine the paprika, parsley, sugar, mustard, salt, and pepper in a small bowl; set aside.
- Place the chicken pieces in a 9x13 inch baking dish, and coat with the vegetable oil; arrange skin-side up. Sprinkle evenly with the spice mixture.
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 602.7 calories, Carbohydrate 4 g, Cholesterol 238.9 mg, Fat 37 g, Fiber 0.9 g, Protein 60.4 g, SaturatedFat 9.4 g, Sodium 1342.2 mg, Sugar 2.4 g
Tips:
- Choose the Right Chicken: Opt for a whole chicken that is fresh and plump, with no signs of bruising or discoloration.
- Proper Cleaning: Always wash the chicken thoroughly inside and out with cold water to remove any contaminants.
- Dry the Chicken: Pat the chicken dry with paper towels to ensure an even browning and crispy skin.
- Season Generously: Don't be afraid to use a generous amount of spices and herbs to infuse the chicken with flavor.
- Use Quality Olive Oil: Opt for extra virgin olive oil for its superior flavor and health benefits.
- Let the Chicken Rest: Allow the chicken to rest for at least 10 minutes before carving to let the juices redistribute.
Conclusion:
With minimal effort and a few kitchen staples, you can create a tantalizing whole spicy chicken that will delight your taste buds and impress your dinner guests. This flavorful dish is perfect for any occasion, whether it's a casual weeknight meal or a special gathering. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave you craving more.
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