Best 6 Whole Rubbed Chicken In A Crock Pot Recipes
Indulge in the savory and succulent flavors of a whole rubbed chicken, expertly prepared in a crock pot for a tender and juicy culinary delight. Discover the secrets of creating this tantalizing dish with our carefully curated collection of recipes, guiding you through every step of the process. From selecting the perfect chicken to choosing the right seasonings and mastering the cooking techniques, we've got you covered. Explore variations such as the classic garlic and herb-infused chicken, the zesty lemon and pepper delight, or the smoky and aromatic barbecue-inspired version. Each recipe comes with detailed instructions, ingredient lists, and helpful tips to ensure your chicken turns out perfectly cooked, moist, and bursting with flavor. So, gather your ingredients, prepare your crock pot, and embark on a culinary journey that will leave your taste buds craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
WHOLE CHICKEN SLOW COOKER RECIPE
Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.
Provided by bhbitts
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 12h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
- Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
- Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g
SLOW-COOKER RANCH-RUBBED WHOLE CHICKEN
Slow-Cooker Ranch-Rubbed Whole Chicken
Provided by Hidden Valley
Categories Dinner
Time 6h5m
Yield 8
Number Of Ingredients 4
Steps:
- Place the chicken into the pot of a slow cooker and rub the seasoning mix all over the skin and inside the cavity of the chicken. Stuff the lemon halves into the cavity, then pour broth around the chicken.
- Following manufacturer's instructions, set to cook on high for 4 hours, or on low for 6 hours, or until chicken reaches an internal temperature of 165°F.
- Place oven rack in the center of the oven; turn on the broiler.
- Transfer chicken to a shallow baking dish or rimmed baking sheet and broil until the skin is golden brown and crisp, about 5 to 10 minutes. Serve warm.
Nutrition Facts :
SLOW-COOKER WHOLE CHICKEN
This no-fuss whole chicken is moist and tender. We rub it in spices and prop it up on canning lids, suspending it above the juices for a roasted effect right in the slow cooker. Piercing the skin on the bottom lets excess juices run out, allowing for even and gentle cooking. A simple homemade barbecue sauce comes together in mere minutes, perfect for slathering all over.
Provided by Food Network Kitchen
Categories main-dish
Time 7h20m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Coat the insert of a 6-quart slow cooker with cooking spray and place 3 to 4 canning jar lid bands (without the flat metal rounds) in the bottom. Combine the paprika, garlic powder, pepper, salt, coriander and cumin in a small bowl.
- Dry the chicken well and turn it upside down. Cut a 1-inch-long slit in the skin between the thigh and the backbone on each side. Rub the spice mixture all over the chicken, making sure both sides are evenly coated, and place the chicken in the slow cooker on top of the lid bands. Cover and cook on low until the chicken is tender and cooked through, about 7 hours.
- Meanwhile, make the barbecue sauce: Combine the ketchup, vinegar, brown sugar, mustard, salt, chili powder, onion powder, garlic powder, cayenne and pepper in a medium microwave-safe bowl and microwave for 4 minutes, stirring once halfway through, until the sugar and spices are dissolved and the sauce is thickened. Let cool completely.
- When the chicken is ready, remove the lid from the slow cooker and brush the chicken with barbecue sauce to cover well and let it rest for 10 minutes. Carefully lift the chicken from the slow cooker by putting tongs into the cavity, and sliding a spatula underneath and transfer it to a platter. Serve additional barbecue sauce on the side.
WHOLE RUBBED CHICKEN IN A CROCK POT
The marriage of a dry rub and a crock pot is delicious. I rubbed my chicken with the rub 2 days prior to cooking it to ensure the flavours got into the meat. It worked perfectly. I also put an assortment of veggies under the chicken to create a nice bed to add more flavour. The meat on the chicken was so tender it just fell...
Provided by Jo Zimny
Categories Chicken
Time 3h30m
Number Of Ingredients 11
Steps:
- 1. I used my 7 qt. Kitchen Aid crock pot. It was just the right size for this recipe. My chicken was 4 lbs.
- 2. Combine all the spices in a small bowl.
- 3. Clean your whole chicken and pat dry. If you have any giblets remove them.
- 4. Rub the spice mixture all over the chicken. If you want to cure the chicken for a day or two in the fridge, then put the rubbed chicken in a large reusable plastic zip lock type bag.
- 5. Once you're ready to cook the chicken, peel and clean your veggies (if using) and put them in the bottom of the crock pot. Lay the chicken on top of the veggies and turn the crock pot on to high. Put a 1/2 cup of chicken broth in the bottom of the crock pot.
- 6. My crock pot gets really hot, so it takes a very short time to cook my food in it. The veggies and chicken all cooked in 3 1/2-4 hours on high. Check the food after about 2 1/2 hours if you are using the same method as I am. It might surprise you how fast this can cook. You can of course cook this on low for 6 hours if you wish. Just check the food at least an hour before the time is up to make sure it isn't over cooked.
- 7. Enjoy!
THE BEST WHOLE CHICKEN IN A CROCK POT
Make and share this The Best Whole Chicken in a Crock Pot recipe from Food.com.
Provided by my kids mom
Categories Whole Chicken
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the dried spices in a small bowl.
- Loosely chop the onion and place it in the bottom of the slow cooker.
- Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.
- Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid.
- Cook for 4 - 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. Don't forget to make your homemade stock with the leftover bones!
CROCK POT WHOLE CHICKEN
Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.
Provided by Kathy
Categories Whole Chicken
Time 23h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the spices.
- Remove any giblets from chicken and clean chicken.
- Rub spice mixture onto the chicken.
- Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I'm always in a hurry).
- When ready to cook, put chopped onion in bottom of crock pot.
- Add chicken. No liquid is needed, the chicken will make its own juices.
- Cook on low 4-8 hours.
- Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).
Nutrition Facts : Calories 327, Fat 23.5, SaturatedFat 6.7, Cholesterol 106.9, Sodium 2426.8, Carbohydrate 2.2, Fiber 0.9, Sugar 0.2, Protein 25.6
Tips:
- Choosing the right chicken: Opt for a whole chicken that is between 3 and 4 pounds for optimal results.
- Preparing the chicken: Rinse the chicken thoroughly inside and out, then pat it dry with paper towels to ensure the rub adheres well.
- Creating the rub: Combine a blend of spices, herbs, and seasonings to create a flavorful rub. Common ingredients include paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Rubbing the chicken: Apply the rub generously all over the chicken, ensuring it gets into all the nooks and crannies.
- Cooking the chicken: Place the rubbed chicken breast-side up in the crock pot. Add a cup of water or broth to the bottom of the pot to prevent the chicken from drying out.
- Cooking time: Cook the chicken on low heat for 6-8 hours, or on high heat for 3-4 hours, or until the internal temperature reaches 165°F (74°C) as measured with a meat thermometer.
- Resting the chicken: Once the chicken is cooked, remove it from the crock pot and let it rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more succulent and flavorful dish.
Conclusion:
In conclusion, cooking a whole rubbed chicken in a crock pot is an easy and convenient way to prepare a delicious and succulent meal. With a flavorful rub, the chicken cooks to perfection in the crock pot, resulting in tender and juicy meat that is sure to impress your family and friends. This versatile dish can be served with a variety of sides, making it a perfect choice for any occasion.
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