Best 3 Whole Roasted Pork Loin Recipes
Embark on a culinary journey with our succulent Whole Roasted Pork Loin, a centerpiece dish that exudes elegance and flavor. This exceptional recipe showcases a perfectly roasted pork loin, infused with aromatic herbs and spices, resulting in a tender and juicy masterpiece. Accompanying this main attraction are three tantalizing sauces: a classic pan gravy, a zesty apple-cider sauce, and a creamy horseradish sauce. Each sauce adds a distinct layer of flavor, catering to diverse palates. Whether you seek a traditional gravy, a fruity tang, or a piquant kick, these sauces elevate the pork loin to a symphony of tastes. Prepare to indulge in a regal feast fit for any occasion.
Let's cook with our recipes!
ROASTED PORK LOIN
This roast is great holiday fare, with incredible seasoning. But it's too good to save just for special occasions. It makes a warm, satisfying supper anytime. I'll often serve it with potato pancakes, applesauce and carrots. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a skillet, combine the first 12 ingredients; saute until the vegetables are tender. Untie roast and separate. Randomly cut 20 deep slits, 1 in. wide, on inside surface of roast. Fill slits with some of the vegetable mixture; retie roast. Place on a rack in a shallow baking pan. Spread remaining vegetable mixture over the roast. Bake, uncovered, at 325° for 2-3 hours or until a thermometer reaches 160°-170°. Let stand for 10 minutes before slicing.
Nutrition Facts :
ROASTED PORK LOIN
Succulent pork roast with fragrant garlic, rosemary and wine.
Provided by Kathleen Burton
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g
WHOLE ROASTED PORK LOIN
This beautiful roast is the creation of Canadian chef Anna Olson. I made it for Sunday dinner for my husband and myself but it is definitely dinner party fare!
Provided by Irmgard
Categories Pork
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F.
- In a food processor, puree 1/2 of one of the onions, grainy mustard, marmalade, butter, salt and pepper.
- Place the pork roast (it can be tied or untied) in a roasting pan and slather with the mustard glaze.
- Slice the remaining onions and arrange, along with the pears, orange and fresh herbs, around the pork loin.
- Roast uncovered for 15 minutes, then reduce the oven temperature to 350 degrees F, roasting for about 75 minutes, until an internal temperature of 175 degrees F is reached.
- Remove the roast from the pan and let rest on a cutting board or platter for 15 minutes before slicing.
- For the sauce, remove the orange segments, thyme and sage sprigs, and discard.
- Place the pan over medium heat and add the white wine, stirring to pull up any caramelized bits for the bottom of the pan.
- Add the chicken stock and sage and simmer until reduced by half.
- Reduce the heat to low and stir in the cold butter just until melted.
- Season to taste and serve beside slices of the roast pork.
Nutrition Facts : Calories 591, Fat 30, SaturatedFat 9.9, Cholesterol 171.8, Sodium 1572.1, Carbohydrate 25.1, Fiber 3.9, Sugar 16.4, Protein 51.3
Tips:
- Choose a good quality pork loin: Look for a loin that is firm and has a good amount of marbling.
- Season the pork loin well: Use a combination of salt, pepper, and your favorite herbs and spices.
- Roast the pork loin at a high temperature: This will help to create a crispy crust and juicy interior.
- Let the pork loin rest before carving: This will allow the juices to redistribute throughout the meat.
- Serve the pork loin with your favorite sides: Roasted vegetables, mashed potatoes, or a simple salad are all great options.
Conclusion:
Whole roasted pork loin is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can create a perfectly cooked pork loin that will be enjoyed by everyone at the table.
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