**Roasted Cauliflower with Whipped Goat Cheese: A Delightful Combination of Flavors and Textures**
Whole roasted cauliflower takes center stage in this impressive dish, offering a symphony of flavors and textures. The cauliflower is roasted to perfection, caramelizing its edges and infusing it with a smoky, nutty aroma. The accompanying whipped goat cheese adds a creamy richness and tangy complexity, creating a harmonious balance of flavors. This culinary masterpiece is not only a feast for the senses but also a testament to the versatility of cauliflower as a main course. With its stunning presentation, this roasted cauliflower dish is sure to be the star of any dinner party or special occasion. Alongside the main recipe, this article also features a tantalizing collection of complementary recipes, including a flavorful roasted cauliflower soup, a zesty cauliflower tabbouleh salad, and a unique cauliflower steak with chimichurri sauce. These diverse recipes showcase the versatility of cauliflower and provide a range of culinary experiences to suit various tastes and preferences.
WHOLE ROASTED CAULIFLOWER WITH WHIPPED GOAT CHEESE RECIPE - (4.5/5)
Provided by á-9182
Number Of Ingredients 17
Steps:
- Preheat oven to 475°F. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15 to 20 minutes. Using 2 slotted spoons or a mesh spider, transfer cauliflower to a rimmed baking sheet, draining well. Roast, rotating sheet halfway through, until brown all over, 30 to 40 minutes. While cauliflower is roasting, blend goat cheese, cream cheese, feta, cream, and 2 tablespoons oil in a food processor until smooth; season with sea salt. Transfer whipped goat cheese to a serving bowl and drizzle with oil. Transfer cauliflower to a plate. Drizzle with oil; sprinkle with sea salt. Serve with whipped goat cheese. DO AHEAD: Whipped goat cheese can be made 1 day ahead. Cover; chill.
ROASTED CAULIFLOWER GRATIN WITH TOMATOES AND GOAT CHEESE
Roasting is one of my favorite ways to prepare cauliflower, and I have always loved preparations that pair the vegetable with coriander seeds. I use coriander seeds and cinnamon to season the tomato sauce that I toss with the roasted cauliflower and sautéed red onions, then add a couple of eggs beaten with goat cheese.
Provided by Martha Rose Shulman
Categories dinner, lunch, main course, side dish
Time 1h20m
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with parchment or foil. Cut away the bottom of the cauliflower stem and trim off leaves. Cut cauliflower into 1/3 inch thick slices, letting the florets on the edges fall off. Toss all of it, including the bits that have fallen away, with 2 tablespoons of the olive oil, salt, and pepper. Place on baking sheet in an even layer.
- Roast for 15 to 20 minutes, stirring and flipping over the big slices after 8 minutes, until the slices are tender when pierced with a paring knife and the small florets are nicely browned. Remove from oven and cut large slices into smaller pieces. You should have about 2 cups. Transfer to a large bowl. Turn oven down to 375 degrees.
- Oil a 1-1/2 to 2-quart baking dish or gratin. Heat remaining oil over medium heat in a medium-size skillet or a wide saucepan and add onion. Cook, stirring, until tender, about 5 minutes. Add a generous pinch of salt and the garlic and thyme and continue to cook, stirring, until garlic is fragrant, 30 seconds to a minute. Add tomatoes, cinnamon, ground coriander seeds, and salt and pepper to taste and bring to a simmer. Cook, stirring often, over medium-low heat, for 10 to 15 minutes, until the tomatoes have cooked down and the sauce is fragrant. Taste and adjust seasoning. Add to bowl with the cauliflower and stir everything together. Scrape into prepared baking dish.
- Set aside 2 tablespoons of the goat cheese. Beat eggs, then add the remaining cheese and beat together until smooth. Pour over cauliflower mixture, making sure to scrape out every last bit with a rubber spatula. Dot top with small pieces of the remaining goat cheese and sprinkle on chives.
- Bake 30 minutes, until top is beginning to brown in spots. Remove from oven and allow to sit for 5 to 10 minutes before serving.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 13 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 547 milligrams, Sugar 5 grams, TransFat 0 grams
WHOLE ROASTED CAULIFLOWER WITH WHIPPED GOAT CHEESE
Categories Cauliflower
Number Of Ingredients 29
Steps:
- Heat oven to 475° F. Bring wine, oil, salt, lemon juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Carefully lower in cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15 to 20 minutes. Using 2 slotted spoons or a mesh strainer or spider, transfer cauliflower to a rimmed baking sheet or roasting pan, draining well. Roast, rotating pan halfway through, until brown all over, 30 to 40 minutes. Transfer cauliflower to a plate. Drizzle with oil; sprinkle with sea salt. Serve with whipped goat cheese (recipe below). Blend goat cheese, cream cheese, feta, cream, and 2 tablespoons olive oil in a food processor until smooth; season with sea salt. Transfer whipped goat cheese to a serving bowl and drizzle with olive oil. Note: Whipped goat cheese can be made one day ahead. Cover and chill in the refrigerator.
Tips:
- Choose a medium-sized head of cauliflower, about 2 pounds, for even cooking.
- Trim the cauliflower, leaving about 1 inch of the stem intact to help hold the florets together.
- Use a sharp knife to make a deep crosshatch pattern on the top of the cauliflower. This will help the olive oil and spices penetrate the vegetable.
- In a small bowl, whisk together the olive oil, salt, pepper, garlic powder, and dried oregano. Brush the mixture all over the cauliflower, making sure to get into the crevices.
- Roast the cauliflower in a preheated oven at 425°F for 45-50 minutes, or until it is tender and slightly browned.
- While the cauliflower is roasting, make the whipped goat cheese. In a medium bowl, beat together the goat cheese, sour cream, heavy cream, lemon juice, salt, and pepper until smooth and creamy.
- Serve the roasted cauliflower with the whipped goat cheese and a sprinkle of chopped fresh parsley.
Conclusion:
This roasted cauliflower with whipped goat cheese is a delicious and elegant dish that is perfect for any occasion, from a casual weeknight dinner to a special holiday meal. The cauliflower is roasted to perfection, with a slightly charred exterior and a tender, flavorful interior. The whipped goat cheese is tangy and creamy, and it pairs perfectly with the roasted cauliflower. This dish is sure to impress your guests, and it is also a healthy and satisfying meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love