Best 2 Whole Roasted Cauliflower With Smoked Paprika Recipes
Craving a hearty and flavorful vegetarian dish that will impress your taste buds? Look no further than our roasted cauliflower with smoked paprika! This delectable recipe transforms the humble cauliflower into a culinary masterpiece. The smoky paprika adds a rich and earthy flavor that pairs perfectly with the tender and slightly charred florets. Served with a zesty lemon tahini sauce, this roasted cauliflower makes an excellent main course or a substantial side dish.
For those seeking a vegan alternative, we offer a creamy vegan mushroom sauce that complements the roasted cauliflower beautifully. This velvety and flavorful sauce, made with sautéed mushrooms, plant-based cream, and a hint of garlic and herbs, adds a touch of elegance to the dish.
If you're a fan of spicy food, our roasted cauliflower with harissa yogurt sauce is a must-try. The spicy and tangy harissa yogurt sauce, made with roasted red peppers, cumin, and chili peppers, adds a fiery kick to the roasted cauliflower, making it an irresistible treat for those who love a bit of heat.
And for those who prefer a classic and comforting dish, our roasted cauliflower with cheese sauce is the perfect choice. The rich and creamy cheese sauce, made with a blend of cheddar and Parmesan cheeses, melted and mixed with milk and butter, coats the roasted cauliflower in a blanket of cheesy goodness.
No matter your taste preferences, our roasted cauliflower recipes offer something for everyone. Prepare to tantalize your taste buds and embark on a culinary journey with these exceptional dishes!
ROASTED CAULIFLOWER WITH PAPRIKA
A spoonful of paprika gives this oven-cooked cauliflower a golden brown glow and slightly spicy taste; high-heat roasting creates a nutty sweetness.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Spread cauliflower on foil. Sprinkle with oil and paprika; toss to coat. Season with salt and pepper. Roast until tender and lightly browned, 20 to 25 minutes, tossing once.
Nutrition Facts : Calories 90 g, Fat 7 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g
WHOLE ROASTED CAULIFLOWER WITH SMOKED PAPRIKA
I recently roasted a chicken using a smoked paprika rub and decided to try it on a whole cauliflower. It was totally delicious! I recommend serving it as a vegan or vegetarian main with a big green salad.
Provided by LauraF
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Trim large leaves off the cauliflower. Trim stalk so cauliflower can sit flat in a Dutch oven.
- Grind fennel seeds with a mortar and pestle. Mix in smoked paprika, salt, pepper, and garlic powder. Whisk in olive oil to form a paste. Rub the paste all over the cauliflower. Drizzle lemon juice all over.
- Bake in the preheated oven, covered, until tender, about 30 minutes. Uncover and baste with any juices that have pooled at the base. Continue baking, uncovered, until top is browned and center feels completely tender when pierced with a paring knife, about 15 minutes.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 12.4 g, Fat 14.2 g, Fiber 5.7 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 1143.1 mg, Sugar 3.4 g
Tips:
- Choose the right cauliflower: For the best results, select a cauliflower that is compact and has tightly packed florets. Avoid heads that have brown spots or bruises.
- Trim and clean the cauliflower: Remove the outer leaves and any woody stems from the cauliflower. Cut off the bottom of the cauliflower so that it sits flat on a baking sheet.
- Season the cauliflower: Drizzle the cauliflower with olive oil and sprinkle it with salt, pepper, and smoked paprika. You can also add other spices or herbs, such as garlic powder, onion powder, or cumin.
- Roast the cauliflower: Place the cauliflower on a baking sheet lined with parchment paper. Roast the cauliflower in a preheated oven at 425 degrees Fahrenheit for 45-50 minutes, or until it is tender and slightly browned.
- Serve the cauliflower: Roasted cauliflower can be served as a side dish or a main course. It can also be used in salads, soups, and wraps.
Conclusion:
Whole roasted cauliflower with smoked paprika is a simple but flavorful dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its tender texture and smoky flavor, this dish is sure to be a hit with everyone who tries it.
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