Best 2 Whole Roasted Cauliflower Recipe By Tasty Recipes

**Whole Roasted Cauliflower: A Culinary Symphony of Roasted Goodness**

In the realm of culinary delights, where flavors dance upon the palate and aromas ignite the senses, the whole roasted cauliflower emerges as a symphony of roasted perfection. This versatile vegetable, often relegated to the sidelines, takes center stage in this recipe, showcasing its untapped potential for culinary greatness. With its tender-crisp texture, subtle sweetness, and ability to absorb a medley of herbs and spices, the whole roasted cauliflower becomes a symphony of roasted goodness, a harmonious blend of flavors and textures that captivates the senses.

This article presents a curated collection of whole roasted cauliflower recipes, each offering a unique interpretation of this humble vegetable's culinary prowess. From the classic roasted cauliflower with garlic and olive oil to the more adventurous roasted cauliflower with harissa and tahini, these recipes explore a wide range of flavors and culinary influences, ensuring that there's something to tantalize every palate.

So, embark on a culinary journey with us as we delve into the world of whole roasted cauliflower. Discover how this versatile vegetable can be transformed into a roasted masterpiece, a dish that will leave you craving for more.

**Recipes Included:**

1. **Classic Roasted Cauliflower with Garlic and Olive Oil:** A timeless recipe that highlights the natural flavors of cauliflower, roasted to perfection with garlic and olive oil.

2. **Roasted Cauliflower with Harissa and Tahini:** A tantalizing blend of Middle Eastern flavors, featuring roasted cauliflower coated in a spicy harissa paste and drizzled with creamy tahini sauce.

3. **Roasted Cauliflower with Smoked Paprika and Manchego:** A smoky and savory delight, where roasted cauliflower is infused with smoked paprika and topped with melted Manchego cheese.

4. **Roasted Cauliflower with Curry and Coconut:** An exotic twist on roasted cauliflower, featuring a fragrant curry paste and creamy coconut milk, creating a rich and flavorful dish.

5. **Roasted Cauliflower with Miso and Sesame:** A harmonious blend of Japanese flavors, where roasted cauliflower is coated in a savory miso glaze and sprinkled with toasted sesame seeds.

Let's cook with our recipes!

PARMESAN ROASTED CAULIFLOWER RECIPE BY TASTY

Parmesan Roasted Cauliflower Recipe by Tasty image

Here's what you need: cauliflower florets, olive oil, italian breadcrumb, garlic powder, salt, grated parmesan cheese

Provided by Tasty

Categories Sides

Yield 6 servings

Number Of Ingredients 6

Ingredients

7 cups cauliflower florets
1 tablespoon olive oil
1 cup italian breadcrumb
½ teaspoon garlic powder
½ teaspoon salt
½ cup grated parmesan cheese

Steps:

Preheat oven to 425˚F (220˚F).
In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined.
Add the garlic powder, salt, breadcrumbs, and Parmesan. Stir until fully coated.
Spread the cauliflower on a greased, foil-lined baking sheet.
Bake for 20 minutes. Stir the cauliflower and bake for an additional 10.
Enjoy!

Nutrition Facts : Calories 230 calories, Carbohydrate 34 grams, Fat 6 grams, Fiber 5 grams, Protein 11 grams, Sugar 6 grams

WHOLE ROASTED CAULIFLOWER RECIPE BY TASTY

Whole Roasted Cauliflower Recipe by Tasty image

Here's what you need: cauliflower, tahini, olive oil, turmeric, paprika, garlic powder, chili powder, cumin, salt, garlic, pita, tzatziki sauce, fresh cilantro

Provided by Rachel Gaewski

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 head cauliflower
½ cup tahini
3 tablespoons olive oil
2 teaspoons turmeric
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon cumin
2 teaspoons salt
3 cloves garlic, sliced
pita, to serve
tzatziki sauce, to serve
fresh cilantro, chopped, to serve

Steps:

Preheat oven to 400°F (200°C).
Prep cauliflower by removing leaves and stem with a knife, then place on a parchment paper-lined baking sheet.
In a small bowl, whisk together tahini, olive oil, turmeric, paprika, garlic powder, chili powder, cumin, salt, and garlic.
Pour tahini mixture over cauliflower, using your hands to make sure entire head is covered.
Bake cauliflower for 1 hour and 15 minutes. Make a tent with aluminum foil and cover halfway through.
Cut cauliflower into pieces and then separate florets.
Serve on warm pita with tzatziki sauce and cilantro.
Enjoy!

Nutrition Facts : Calories 251 calories, Carbohydrate 15 grams, Fat 20 grams, Fiber 5 grams, Protein 6 grams, Sugar 3 grams

Tips:

Choose a head of cauliflower that is compact and heavy for its size, with tightly packed florets.
Trim the cauliflower, removing any leaves and the tough outer layer of the stalk.
Roast the cauliflower at a high temperature (425°F) to caramelize the florets and give them a slightly crispy texture.
Drizzle the cauliflower with olive oil or melted butter before roasting to help it brown and prevent it from drying out.
Season the cauliflower with salt, pepper, and your favorite herbs and spices.
Roast the cauliflower until it is tender when pierced with a fork, about 30-40 minutes.
Serve the roasted cauliflower immediately as a side dish or as part of a main course.

Conclusion:

Whole roasted cauliflower is a delicious and versatile dish that can be enjoyed as a side dish, a main course, or even an appetizer. It is a great way to get your daily dose of vegetables and is also a good source of fiber, vitamins, and minerals. With its slightly sweet and nutty flavor, roasted cauliflower is sure to please everyone at the table.