Best 5 Whole Potatoes With Green Beans Recipes
Indulge in the delectable medley of flavors and textures presented by whole potatoes and green beans, a culinary symphony that harmonizes rustic charm with refined elegance. Savor the tender, fluffy interiors of the potatoes, perfectly complemented by the crisp-tender green beans, all enveloped in a luscious sauce that tantalizes the taste buds. This delightful dish promises a symphony of flavors, a delightful dance of savory and earthy notes, accentuated by the vibrant green hues of the beans and the golden-brown crispiness of the potatoes. Embrace the versatility of this culinary masterpiece, as it seamlessly adapts to various cooking methods, whether you prefer the classic comfort of oven-roasted goodness or the convenience of a one-pot preparation. Discover the magic of this culinary union, as the aroma of roasted potatoes mingles with the fresh, herbaceous scent of green beans, creating an irresistible invitation to indulge in a culinary delight.
Here are our top 5 tried and tested recipes!
GREEN BEANS AND POTATOES
A good side dish when your guests are vegetarians and meat lovers. (As in my house.)
Provided by Krista B.
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
- In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 18.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 2.1 g, Sodium 99.3 mg, Sugar 2.2 g
WARM DIJON POTATO SALAD WITH GREEN BEANS
Steps:
- Place the potatoes in a large pot and cover with cold water by at least a couple inches. Salt the water generously, bring to a boil and cook until the potatoes are fork tender, about 20 minutes. Drain and rinse under cold water.
- Bring another pot of salted water to a boil and throw the beans in just for a minute or two until they turn bright green. Strain them and run them under cold water to stop the beans from cooking.
- In a mixing bowl combine the remaining ingredients and whisk until smooth.
- Cut the potatoes in half lengthwise and then into roughly 1 inch chunks. Cut beans in half. Toss the potato chunks in the dressing and then toss in the green beans and the parsley.
GREEN BEANS AND POTATOES
This southern classic is always a hit! Fresh fro the garden or not, it's still delicious.
Provided by The Southern Lady Cooks
Categories Main Course Side Dish
Time 1h30m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large pot, bring to a boil, then turn to medium low and cook about 1 1/2 hours until potatoes are done and water has cooked down. You can also do this in the crockpot and let cook on low 6 to 7 hours or high 4 hours.
WHOLE POTATOES WITH GREEN BEANS
We love our whole potatoes with green beans and it is so delicious and tasty.
Provided by Lisa Johnson
Categories Potatoes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Put all ingredients in a large saucepan. Bring to a boil and reduce to medium-low heat and cook for 20 to 25 minutes until potatoes are tender.
COUNTRY STYLE GREEN BEANS WITH RED POTATOES
These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.
Provided by FAYE2696 - Faye Hughes
Categories Side Dish Vegetables Green Beans
Time 3h20m
Yield 8
Number Of Ingredients 7
Steps:
- Place the turkey tails and onion into a 4 quart Dutch oven and fill half way full with water. Season with salt, pepper and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and skin; return the meat to the pot. Discard bones and skin.
- Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 42 g, Cholesterol 16.2 mg, Fat 3.1 g, Fiber 6.5 g, Protein 10.7 g, SaturatedFat 1 g, Sodium 935 mg, Sugar 4 g
Tips:
- Choose the right potatoes: For this recipe, it's best to use small, round potatoes, such as baby potatoes or new potatoes. These potatoes will cook evenly and hold their shape well.
- Don't overcrowd the pot: When adding the potatoes and green beans to the pot, make sure there is enough space between them so that they can cook evenly. If the pot is too crowded, the vegetables will steam instead of roast.
- Roast the vegetables at a high temperature: This will help to caramelize the vegetables and give them a crispy exterior.
- Season the vegetables well: Be generous with the salt, pepper, and garlic powder. You can also add other seasonings, such as paprika, cumin, or chili powder, to taste.
- Roast the vegetables until they are tender: The potatoes should be fork-tender and the green beans should be bright green and slightly tender-crisp.
Conclusion:
This recipe for whole potatoes with green beans is a simple and delicious side dish that is perfect for any occasion. The roasted vegetables are flavorful and healthy, and they can be easily customized to your liking. So next time you're looking for a quick and easy side dish, give this recipe a try!
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