Best 3 Whole Lotta Nuts Granola Recipes
Indulge in a symphony of flavors and textures with our extensive collection of granola recipes. From the classic Whole Lotta Nuts Granola, brimming with crunchy nuts and seeds, to the decadent Chocolate Peanut Butter Granola, bursting with rich chocolate and peanut butter flavors, our recipes cater to every palate. Explore the nutty delight of Maple Pecan Granola, where maple syrup and pecans dance in perfect harmony. For a tropical twist, embark on a culinary journey with our Coconut Macadamia Granola, where toasted coconut and macadamia nuts transport you to paradise. Each recipe is meticulously crafted to ensure a delightful crunch and a satisfying start to your day. Embrace the goodness of wholesome ingredients and embark on a granola adventure like no other.
Check out the recipes below so you can choose the best recipe for yourself!
WHOLE LOTTA NUTS GRANOLA
Couldn't tell you where I got this recipe, but it's a nice crunchy and nutty granola. Perfect for breakfast or snack.
Provided by C in PA
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Stir oats through salt together.
- In pan, melt butter with honey.
- Add vanilla, pour into bowl.
- Toss with oats and spread on baking sheet.
- Bake, stirring every 5 minutes for 20 minutes.
- Cool.
- Stir in fruit.
- Store in airtight bag.
Nutrition Facts : Calories 548.7, Fat 31.6, SaturatedFat 11.1, Cholesterol 20.4, Sodium 256.2, Carbohydrate 60.2, Fiber 8.9, Sugar 25.1, Protein 13
NUT-AND-SEED GRANOLA
We left the oats out of this low-carb, low-sugar granola. Our taste testers were split on the level of toastiness: Some liked the granola golden brown, while others liked a deeper, more robust version. Just follow the recipe's visual cues (and your nose) for your preferred doneness.
Provided by Food Network Kitchen
Time 1h20m
Yield 7 servings (1/3 cup per serving)
Number Of Ingredients 9
Steps:
- Position an oven rack at the bottom of the oven, and preheat to 325 degrees F.
- Whisk the maple syrup and oil together in a large bowl. Add the almonds, pecans, coconut, sunflower seeds, sesame seeds, flaxseed and salt, and toss to coat.
- Spread the mixture out on a baking sheet, and bake for 20 minutes. Remove it from the oven, and scrape and toss the mixture around. Continue to bake until golden and still slightly sticky, 10 to 12 minutes more. Or, for a deeper, toasted version, bake until deeply golden (you may start to smell the toasted nuts), 13 to 15 minutes more. Let cool. (The granola can be stored in an airtight container at room temperature for up to 5 days.)
Nutrition Facts : Calories 150 calorie, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 45 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 3 grams, Sugar 5 grams
WHOLE GRAIN GRANOLA
This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template. Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether. And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it's still warm. If you want to add spices, stir a mix of ground cinnamon, ginger, and cardamom into the honey mixture before baking. It's easy to make this recipe your own.
Provided by Melissa Clark
Categories breakfast, main course
Time 1h
Yield About 8 cups
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees. Mix all ingredients together and spread out on two baking sheets lined with parchment paper.
- Bake until golden brown all over, about 35 to 50 minutes. Stir the granola as it bakes at least 2 or 3 times, making sure to stir around the edges. Cool completely before storing airtight.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 15 grams, Carbohydrate 28 grams, Fat 21 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 144 milligrams, Sugar 16 grams, TransFat 0 grams
Tips:
- Use a variety of nuts and seeds: This will give your granola a more complex flavor and texture.
- Toast the nuts and seeds before adding them to the granola: This will bring out their flavor and make them more crunchy.
- Use a combination of sweeteners: This will help to create a more balanced flavor. You can use honey, maple syrup, agave nectar, or coconut sugar.
- Add spices to taste: This will give your granola a unique flavor. You can use cinnamon, nutmeg, ginger, or cardamom.
- Bake the granola at a low temperature: This will help to prevent it from burning.
- Let the granola cool completely before storing it: This will help to keep it crispy.
Conclusion:
Granola is a delicious and healthy snack that can be enjoyed for breakfast, lunch, or a snack. It is easy to make and can be tailored to your own taste. With a little planning, you can make a granola that is both nutritious and delicious.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #granola-and-porridge #breakfast #lunch #snacks #oven #grains #dietary #pasta-rice-and-grains #brunch #equipment
You'll also love
