Best 4 Whole Grain Waffles With Strawberries And Almonds Recipes

Indulge in a delightful breakfast or brunch experience with our wholesome Whole Grain Waffles With Strawberries and Almonds. These waffles are crafted using a blend of whole grain flours, providing a hearty and nutritious start to your day. Topped with fresh strawberries, crunchy almonds, and a drizzle of maple syrup, each bite offers a symphony of flavors and textures.

Accompanying this main recipe are three tempting variations to cater to your diverse preferences. For those who love a classic combination, try the timeless pairing of warm waffles with butter and syrup. If you crave a fruity twist, treat yourself to the vibrant flavors of our Strawberry Sauce, made with ripe strawberries, lemon juice, and a touch of sweetness. And for a nutty and indulgent experience, embrace the richness of our Almond Butter Spread, a luscious blend of almonds, honey, and a hint of vanilla.

With this collection of recipes, you'll have a versatile repertoire of waffle delights to satisfy your cravings and nourish your body. Whether you prefer a traditional approach or seek exciting flavor combinations, our Whole Grain Waffles With Strawberries and Almonds, along with its accompanying variations, will surely become a beloved staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

WHOLESOME WHOLE-GRAIN WAFFLES

Wholesome Whole-Grain Waffles image

I created this recipe by tweaking one I already had. I added flax seed, substituted whole-wheat flour for some all-purpose, applesauce for some oil and fat-free milk for whole. My family loved the changes, and now it's a favorite. -Judy Parker, Moore, Oklahoma

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 12 waffles.

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
3 tablespoons ground flaxseed
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs, separated
2 cups fat-free milk
3 tablespoons canola oil
3 tablespoons unsweetened applesauce
Mixed fresh berries and confectioners' sugar, optional

Steps:

In a large bowl, combine the flours, flax, baking powder and salt. Combine the egg yolks, milk, oil and applesauce; stir into dry ingredients until just moistened., In a small bowl, beat egg whites until stiff peaks form; fold into batter., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with berries and confectioners' sugar if desired., To freeze, arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. Waffles may be frozen for up to 2 months., To use frozen waffles: Reheat waffles in a toaster. Serve with berries and confectioners' sugar if desired.

Nutrition Facts : Calories 278 calories, Fat 11g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 456mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 11g protein. Diabetic Exchanges

WHOLE GRAIN WAFFLES

Whole Grain Waffles image

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/4 cups all-purpose flour
3/4 cup rolled oats
1/4 cup firmly packed light brown sugar
2 tablespoons wheat germ
4 teaspoons baking powder
1 teaspoon ground cinnamon
Pinch fine salt
2 large eggs
1 1/2 cups milk
1/4 cup unsalted butter, melted
1/4 cup peanut or walnut oil
Maple syrup

Steps:

Preheat a waffle iron to medium-high.
Whisk the flour with the oats, sugar, wheat germ, baking powder, cinnamon, and salt in a medium bowl. In another medium bowl, lightly whisk the eggs, then add the milk, butter, and oil.
Gently stir the wet ingredients into the dry ingredients with a wooden spoon, to make a batter. Take care not to overwork the batter, it's fine if there are a few lumps.
Pour 1/3 to 1/2 cup of batter per waffle (it depends on the size of your waffle iron) and cook until the outside of the waffle is crisp and inside is cooked through, 3 to 5 minutes. (The time varies depending on the size and spread of a waffle iron). Serve warm with maple syrup. Repeat with remaining batter.

WHOLE-GRAIN WAFFLES

Whole-Grain Waffles image

These waffles are light but also crispy on the outside from just a touch of oil and a yeasted batter with buttermilk. Oats and whole wheat pastry flour make a heartier waffle that is delicious with fruit, yogurt or syrup.

Provided by Food Network Kitchen

Time 8h50m

Yield 6 servings, 2 waffles per serving

Number Of Ingredients 12

Ingredients

1 (1/4-ounce) package active dry yeast
1/2 cup warm water (105 to 110 degrees)
2 cups buttermilk
3 tablespoons peanut oil
2 tablespoons sugar
2 cups whole-wheat pastry flour
1/2 cup rolled oats
4 large egg whites
1/8 teaspoon baking soda
1/4 teaspoon fine salt
Cooking spray for waffle iron
Maple syrup, for serving

Steps:

1. Sprinkle the yeast over the water in a large mixing bowl; let stand until foamy, about 5 minutes. Add the buttermilk, oil, sugar and flour and whisk until smooth. Cover the bowl with plastic wrap and refrigerate overnight.
2. Preheat a waffle iron. Whisk the oats, egg whites, baking soda, and salt into the waffle batter until smooth. Lightly mist the hot waffle iron with cooking spray. Add about 1/3 cup of batter to each section, using the back of a spoon to spread batter to the edges. Cook until the waffles are crisp and golden brown, 5 to 7 minutes. Repeat with the remaining batter. Serve with maple syrup.

WHOLE-GRAIN WAFFLES WITH SLICED STRAWBERRIES AND YOGURT

Whole-Grain Waffles with Sliced Strawberries and Yogurt image

This recipe uses only a handful of baking ingredients and is sure to become your back-pocket breakfast (and not just on weekends). The batter whisks up so light, it's hard to believe the waffles (or pancakes) are fully whole wheat.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 13

Ingredients

1 1/2 cups whole-wheat flour (not stone-ground)
2 tablespoons toasted wheat germ
2 tablespoons cane sugar
1 1/2 teaspoon baking powder
1/2 teaspoon coarse salt
1 1/2 cups reduced-fat milk
1/4 cup canola oil
1 large egg
1 teaspoon pure vanilla extract
Vegetable cooking spray
1 pint strawberries, hulled and sliced
1 cup low-fat plain Greek yogurt
Maple syrup, for drizzling

Steps:

Preheat waffle iron. In a large bowl, whisk together flour, wheat germ, sugar, baking powder, and salt. In another bowl, whisk together milk, oil, egg, and vanilla.
Stir egg mixture into flour mixture and mix until just combined.
Coat waffle iron with cooking spray. For deep, Belgian-style waffles, fill each cavity with 1/2 cup batter and cook until golden brown, 7 to 8 minutes (or according to manufacturer's instructions).
Serve with strawberries, a dollop of yogurt, and a drizzle of syrup.

Nutrition Facts : Calories 460 g, Cholesterol 55 g, Fat 17 g, Fiber 7 g, Protein 17 g, SaturatedFat 2 g, Sodium 410 g

Tips:

Use ripe strawberries: The riper the strawberries, the sweeter and more flavorful your waffles will be. If you don't have ripe strawberries, you can thaw frozen strawberries and drain them well before using.
Don't overmix the batter: Overmixing the batter will make your waffles tough. Mix just until the ingredients are combined.
Cook the waffles on a hot waffle iron: This will help them cook evenly and prevent them from sticking.
Serve the waffles immediately: Waffles are best served fresh and warm. If you need to keep them warm, place them in a warm oven or toaster oven.

Conclusion:

These whole grain waffles with strawberries and almonds are a delicious and healthy breakfast or brunch option. They're easy to make and can be customized to your liking. Add your favorite toppings, such as butter, syrup, whipped cream, or fresh fruit. Enjoy!