Best 3 Whole Grain Strawberry Cherry Crisp Recipes
Indulge in a delightful culinary journey with our delectable Whole Grain Strawberry-Cherry Crisp, a symphony of flavors that will tantalize your taste buds. This irresistible dessert combines the vibrant sweetness of strawberries and cherries with the nutty crunch of whole-grain oats, creating a textural masterpiece. With two irresistible variations, the classic crisp and the gluten-free crisp, this recipe caters to every palate. Embark on a delightful baking adventure and create a dessert that embodies the essence of summer's bounty.
The classic crisp tantalizes with a medley of fresh strawberries and cherries, enveloped in a warm embrace of whole grain oats, brown sugar, and spices. The gluten-free crisp offers a delightful alternative, featuring a blend of gluten-free oats and almond flour, ensuring everyone can savor the crisp's delectable charm. Both variations are topped with a generous dollop of butter, transforming the crisp into a golden-brown masterpiece as it bakes to perfection. Prepare to be captivated by the harmonious blend of flavors and textures in this exceptional dessert.
WHOLE-GRAIN STRAWBERRY-CHERRY CRISP
This golden crisp topping is chock-full of oats. Serve with a dollop of plain Greek yogurt, if desired.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Crumble: Preheat oven to 350 degrees. Combine all ingredients in a medium bowl; knead until oil is combined and mixture forms clumps.
- Filling: Combine all ingredients in another bowl.
- Transfer filling to a 9-inch pie dish. Top evenly with crumble. Bake until bubbling in center and topping is golden, 35 to 40 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 235 g, Fat 12 g, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, Sodium 54 g
STRAWBERRY CRISP
A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode.
Provided by jpepp
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 55m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
- Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
- Bake in the preheated oven until bubbly and light brown, about 45 minutes.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 36.7 g, Cholesterol 32.5 mg, Fat 13 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 98.8 mg, Sugar 20.6 g
CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
Tips:
- Use fresh, ripe strawberries and cherries for the best flavor.
- If you don't have fresh berries, you can use frozen berries that have been thawed and drained.
- Be sure to rinse the berries well before using them.
- Don't overmix the crisp topping, or it will become tough.
- Bake the crisp until the topping is golden brown and the berries are bubbling.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This whole grain strawberry cherry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh berries, a crunchy oat topping, and a hint of cinnamon. The crisp is baked until the topping is golden brown and the berries are bubbling. Serve it warm with a scoop of vanilla ice cream or whipped cream for a truly indulgent treat.
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