Best 3 Whole Grain Strawberry Cherry Crisp Recipes

Indulge in a delightful culinary journey with our delectable Whole Grain Strawberry-Cherry Crisp, a symphony of flavors that will tantalize your taste buds. This irresistible dessert combines the vibrant sweetness of strawberries and cherries with the nutty crunch of whole-grain oats, creating a textural masterpiece. With two irresistible variations, the classic crisp and the gluten-free crisp, this recipe caters to every palate. Embark on a delightful baking adventure and create a dessert that embodies the essence of summer's bounty.

The classic crisp tantalizes with a medley of fresh strawberries and cherries, enveloped in a warm embrace of whole grain oats, brown sugar, and spices. The gluten-free crisp offers a delightful alternative, featuring a blend of gluten-free oats and almond flour, ensuring everyone can savor the crisp's delectable charm. Both variations are topped with a generous dollop of butter, transforming the crisp into a golden-brown masterpiece as it bakes to perfection. Prepare to be captivated by the harmonious blend of flavors and textures in this exceptional dessert.

Check out the recipes below so you can choose the best recipe for yourself!

WHOLE-GRAIN STRAWBERRY-CHERRY CRISP

Whole-Grain Strawberry-Cherry Crisp image

This golden crisp topping is chock-full of oats. Serve with a dollop of plain Greek yogurt, if desired.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h15m

Number Of Ingredients 9

Ingredients

1/3 cup whole-wheat flour
1/3 cup old-fashioned rolled oats
1/4 cup unsweetened coconut flakes
1/4 cup packed brown sugar
1/4 teaspoon coarse salt
1/4 cup extra-virgin coconut oil
8 ounces strawberries, hulled and cut into 1/2-inch pieces (1 1/2 cups)
8 ounces fresh cherries, pitted and halved (1 1/2 cups)
2 tablespoons packed brown sugar

Steps:

Crumble: Preheat oven to 350 degrees. Combine all ingredients in a medium bowl; knead until oil is combined and mixture forms clumps.
Filling: Combine all ingredients in another bowl.
Transfer filling to a 9-inch pie dish. Top evenly with crumble. Bake until bubbling in center and topping is golden, 35 to 40 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 235 g, Fat 12 g, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, Sodium 54 g

STRAWBERRY CRISP

Strawberry Crisp image

A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode.

Provided by jpepp

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 55m

Yield 15

Number Of Ingredients 9

Ingredients

6 cups halved fresh strawberries
3 tablespoons all-purpose white flour
1 tablespoon white sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 ¼ cups white sugar
1 cup butter
1 cup rolled oats
salt to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
Bake in the preheated oven until bubbly and light brown, about 45 minutes.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 36.7 g, Cholesterol 32.5 mg, Fat 13 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 98.8 mg, Sugar 20.6 g

CHERRY CRISP

Cherry Crisp image

A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!

Provided by Holly

Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 (21 ounce) can cherry pie filling
½ cup all-purpose flour
½ cup rolled oats
⅔ cup brown sugar
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
¼ cup chopped pecans
⅓ cup melted margarine

Steps:

Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g

Tips:

Use fresh, ripe strawberries and cherries for the best flavor.
If you don't have fresh berries, you can use frozen berries that have been thawed and drained.
Be sure to rinse the berries well before using them.
Don't overmix the crisp topping, or it will become tough.
Bake the crisp until the topping is golden brown and the berries are bubbling.
Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This whole grain strawberry cherry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh berries, a crunchy oat topping, and a hint of cinnamon. The crisp is baked until the topping is golden brown and the berries are bubbling. Serve it warm with a scoop of vanilla ice cream or whipped cream for a truly indulgent treat.