Best 4 Whole Grain Steel Cut Oatmeal Cookies Recipes
Indulge in the wholesome and hearty flavor of whole grain steel-cut oatmeal cookies, a delectable treat that seamlessly blends the benefits of oats with the comforting taste of classic cookies. Experience the symphony of texture as each bite reveals the chewy nature of oats, complemented by the crispiness of the cookie's exterior. These cookies are not just a culinary delight; they are also a nutritional powerhouse, packed with the kebaikan of whole grains, fiber, and essential minerals. Dive into the array of flavor variations, from classic raisins and walnuts to the tangy burst of cranberries and orange zest. Each recipe promises a unique taste adventure, catering to diverse preferences. Get ready to create a batch of these wholesome cookies that will become a staple in your kitchen, enjoyed by both young and old.
Check out the recipes below so you can choose the best recipe for yourself!
WHOLE GRAIN 'STEEL-CUT' OATMEAL COOKIES
I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. The original recipe from the package the brown sugar is packed and the table salt is regular salt. Please note that I'm not sure how this will work with regular oatmeal. The number of cookies will depend on the size you make them. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe.
Provided by marisk
Categories Drop Cookies
Time 1h20m
Yield 36-48 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Cream butter.
- Add both sugars, salt, baking powder, baking soda, eggs, vanilla, cinnamon and half the flour. Beat to combine.
- Beat in the remaining flour.
- Add oats, pecans and cranraisins.
- Drop by rounded teaspoon on ungreased cookie sheet.
- Bake at 375 degrees for 12-15 minutes or until edges are golden brown. Cool on wire rack.
BEST WHOLE WHEAT-OATMEAL-RAISIN COOKIES
Treat your guests with these cookies made using oats and raisins - a tasty dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 10 g, TransFat 0 g
WHOLE GRAIN OATMEAL COOKIES
This is an experimental recipe to create a less-bad-for-you cookie. Our results came out quite good. You hardly notice that they're better for you.
Provided by Speex
Categories Drop Cookies
Time 30m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Combine everything.
- Spoon into cookies on an ungreased baking sheet.
- Bake at 350 degrees F for 17-20 minutes.
Nutrition Facts : Calories 123.1, Fat 5.1, SaturatedFat 0.7, Sodium 48.3, Carbohydrate 18.4, Fiber 1.6, Sugar 7.9, Protein 2.1
STEEL-CUT OATMEAL COOKIES
Make and share this Steel-Cut Oatmeal Cookies recipe from Food.com.
Provided by selfmadegirl
Categories Drop Cookies
Time 26m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and line two baking sheets with parchment paper.
- Mix everything together, and scoop out lumps of batter using a a scant 1/4 cup measure.
- Place the cookies about an inch apart, and bake for 14 - 18
- minutes. Edges should just barely be turning brown.
- Let the cookies cool on the cookie sheet for about 10 minutes before transferring them to a cooling rack.
Tips:
- Use old-fashioned rolled oats instead of quick oats or steel-cut oats. Rolled oats will give the cookies a chewier texture.
- Toast the oats before using them in the cookies. This will help to bring out their flavor and make them more fragrant.
- Use a combination of brown sugar and white sugar in the cookies. This will give them a rich, caramel-like flavor.
- Add some spices to the cookies, such as cinnamon, nutmeg, or ginger. This will give them a warm, autumnal flavor.
- Don't overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will help to give them a crispy exterior and a chewy interior.
Conclusion:
These whole grain steel cut oatmeal cookies are a delicious and healthy snack or breakfast option. They are made with simple ingredients and can be easily customized to your liking. So next time you're looking for a sweet treat, give these cookies a try!
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