Best 2 Whole Grain Sourdough Pizza Recipes
**Journey into the realm of tantalizing flavors with our exquisite Whole Grain Sourdough Pizza!**
Crafted with the finest whole grain flour and a tangy sourdough base, this culinary masterpiece offers a symphony of textures and flavors that will captivate your taste buds. Each bite is a delightful balance of chewy crust, savory sauce, and an array of toppings that dance harmoniously in your mouth. Indulge in our Classic Margherita Pizza, where the simplicity of fresh tomatoes, mozzarella cheese, and basil shines through. For a spicy kick, our Spicy Pepperoni Pizza is sure to satisfy your cravings, with its generous helping of zesty pepperoni and a touch of chili flakes. If you prefer a vegetarian delight, our Roasted Vegetable Pizza is a symphony of colors and flavors, featuring an assortment of roasted vegetables nestled on a bed of creamy pesto sauce.
And for those with a sweet tooth, our Nutella Pizza is a heavenly treat, combining the rich, chocolatey spread with a dusting of powdered sugar. With detailed instructions and helpful tips, our article guides you through the art of creating these mouthwatering pizzas at home. So, prepare to tantalize your senses and embark on a culinary adventure like no other!
SOAKED SOURDOUGH PIZZA CRUST
Provided by Sarah Adapted from M
Number Of Ingredients 9
Steps:
- Mix the ingredients together, working in flour until you have a soft dough. If it gets too dry add more starter or water.
- Once kneaded for about 5 minutes, cover and let rest for 30-60 minutes.
- After resting, roll out the dough on your Silpat or baking stone. I then transfer the Silpat with the dough onto the baking sheet. Cover with plastic wrap to prevent it from drying out and leave at room temperature for at least seven hours. The crust will rise some as it soaks. (You can also bake right away without the extra "soak" time.)
- (I make this recipe into one oblong pizza crust that fits on my Silpat in a jelly roll baking pan. Divide the dough as you desire to suit the baking equipment you have on hand.) And Katie is in love with her baking stone, always, for pizza!
- Seven or more hours later, heat the oven to 450 degrees F. Bake the crust for 5 minutes. Then add sauce and desired toppings to pizza. Put pizza back in oven for about 10 minutes or until the cheese is bubbly and starting to brown. And check out Sarah's baking instructions for the way Katie likes her pizza nowadays.
ARTISAN WHOLE GRAIN SOURDOUGH
A traditional whole grain sourdough bread recipe that yields certainly the best (mostly) whole grain bread I've baked and on par with some of the best whole grain bread I've had anywhere.
Provided by Eric Rusch
Categories Recipes
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- Evening of Day 1:
- Mix all ingredients together
- Ferment (let sit out at room temperature covered loosely with plastic) at 69F for 12 hours.
- Morning of Day 2:
- Add day 2 to day 1 ingredients
- Knead, place in plastic covered bowl and refrigerate for 24 hours.
- Morning of Day 3:
- Form a boule (round loaf) and ferment (let sit out on counter) 5 hours at 69F.
- Bake at 485F for 40-45 minutes.
Tips:
- Use a sourdough starter that is active and bubbly. This will ensure that your pizza dough rises properly and has a good flavor.
- If you don't have a sourdough starter, you can make one using whole wheat flour and water. Instructions on how to make a sourdough starter can be found online.
- Use high-quality ingredients. The better the ingredients, the better your pizza will taste.
- Don't overwork the dough. Overworking the dough will make it tough and chewy.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
- Preheat your oven to the highest temperature possible. This will help create a crispy crust.
- Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Whole grain sourdough pizza is a delicious and healthy alternative to traditional pizza. It is made with whole wheat flour, which is a good source of fiber, protein, and vitamins. Sourdough fermentation also makes the pizza more digestible and flavorful. With a little planning and effort, you can make a delicious whole grain sourdough pizza at home. So, what are you waiting for? Give this recipe a try today!
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