Best 4 Whole Grain Mustard Dip Recipes

Indulge in a symphony of flavors with our exquisite Whole Grain Mustard Dip! This versatile dip, crafted with a harmonious blend of tangy whole grain mustard, creamy mayonnaise, sweet honey, and a hint of garlic, is sure to tantalize your taste buds and elevate any gathering. Whether you're hosting a party, enjoying a cozy movie night, or seeking a delightful snack, this dip promises an unforgettable culinary experience. From classic variations to unique and flavorful twists, our collection of Whole Grain Mustard Dip recipes offers something for every palate. Dive into the zesty goodness of our Classic Whole Grain Mustard Dip, or explore the aromatic depths of our Honey Garlic Whole Grain Mustard Dip. If you prefer a touch of heat, our Spicy Whole Grain Mustard Dip will ignite your senses. For a creamy and tangy delight, our Avocado Whole Grain Mustard Dip is an absolute must-try. And for those with a sweet tooth, our Sweet and Tangy Whole Grain Mustard Dip is a harmonious blend of flavors. With its versatility and crowd-pleasing appeal, our Whole Grain Mustard Dip is the perfect accompaniment to an array of dishes. Serve it as a dip for vegetables, crackers, or chips, or use it as a spread for sandwiches and wraps. It also makes a fantastic marinade for chicken, pork, or fish. Prepare to be captivated by the delectable flavors of our Whole Grain Mustard Dip recipes, and embark on a culinary journey that will leave you craving more.

Here are our top 4 tried and tested recipes!

MUSTARD PRETZEL DIP

Mustard Pretzel Dip image

This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets

Steps:

In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.

Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY WHOLE-GRAIN MUSTARD SAUCE

Creamy Whole-Grain Mustard Sauce image

Make and share this Creamy Whole-Grain Mustard Sauce recipe from Food.com.

Provided by Chocolatl

Categories Sauces

Time 20m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

5 tablespoons unsalted butter, divided
3 tablespoons minced shallots
2 tablespoons white vinegar
1/3 cup dry white wine
1/2 cup heavy cream
2 tablespoons whole grain mustard
salt
pepper

Steps:

Melt 1 tablespoon of the butter in a small skillet over medium-low heat.
Add shallots and saute until soft, about 2-3 minutes.
Add vinegar and cook for 1 minute.
Add wine and cook until reduced to about 1/3 cup, 3-4 minutes.
Add cream and cook until reduced to about 1/2 cup, 4-5 minutes.
Remove from heat and whisk in remaining butter.
Strain into a small bowl.
Whisk in mustard, salt and pepper.
Cover and refrigerate until ready to use, up to 24 hours.

Nutrition Facts : Calories 1375.7, Fat 137.1, SaturatedFat 85.3, Cholesterol 420.9, Sodium 536.7, Carbohydrate 16.4, Fiber 1.3, Sugar 1.7, Protein 6.9

MUSTARD MAYO

Mustard Mayo image

Provided by Ina Garten

Categories condiment

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 1/2 cups good mayonnaise
3 tablespoons Dijon mustard
1 1/2 tablespoons whole-grain mustard
1/3 cup sour cream
1/4 teaspoon kosher salt

Steps:

Whisk the mayonnaise, mustards, sour cream and salt together in a small bowl. Serve at room temperature.

WHOLE GRAIN MUSTARD DIP

Whole Grain Mustard Dip image

Make and share this Whole Grain Mustard Dip recipe from Food.com.

Provided by Dancer

Categories < 15 Mins

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) carton low-fat sour cream
1/2 cup light mayonnaise
2 tablespoons country-style dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In mixing bowl, combine all ingredients; mix until blended.
Cover and refrigerate until ready to serve.
Serve with French-fried potatoes or roasted potato wedges.

Tips:

For a smoother dip, blend the ingredients in a food processor or blender until creamy.
If you don't have prepared horseradish, you can grate fresh horseradish root.
To make the dip ahead of time, cover and refrigerate for up to 3 days.
Serve the dip with crackers, pretzels, or vegetables.
For a spicier dip, add more horseradish or Dijon mustard.

Conclusion:

This whole grain mustard dip is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your taste preferences. Serve it with crackers, pretzels, or vegetables, and enjoy!

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