Best 3 Whole Grain Mustard Aioli Recipes
**Introducing Whole Grain Mustard Aioli: A Versatile Condiment for All Occasions**
Elevate your culinary creations with the delectable Whole Grain Mustard Aioli, a versatile condiment that adds a burst of flavor and richness to any dish. Made with just a handful of simple ingredients, this aioli is incredibly easy to prepare, allowing you to enjoy its creamy texture and tangy mustardy kick in no time. Whether you're a seasoned chef or a home cook looking to impress your guests, this whole grain mustard aioli is sure to become a staple in your condiment collection. Discover the endless possibilities of this versatile sauce as we present a collection of delectable recipes that showcase its culinary prowess. From classic sandwiches and burgers to grilled vegetables and roasted meats, the whole grain mustard aioli adds a touch of sophistication and zest to every bite. Get ready to tantalize your taste buds with this flavorful and versatile condiment!
**Recipes Included:**
1. **Classic Whole Grain Mustard Aioli:** Master the basic recipe for this versatile aioli, using just a few pantry staples like mayonnaise, whole grain mustard, lemon juice, and garlic.
2. **Roasted Garlic Whole Grain Mustard Aioli:** Take your aioli to the next level by roasting garlic cloves until caramelized and incorporating them into the sauce for a rich, smoky flavor.
3. **Jalapeno Whole Grain Mustard Aioli:** Add a touch of spice to your aioli with the addition of minced jalapeno peppers, creating a zesty and flavorful condiment perfect for pairing with grilled meats or tacos.
4. **Fresh Herb Whole Grain Mustard Aioli:** Elevate your aioli with the aromatic goodness of fresh herbs like parsley, chives, or tarragon, adding a burst of color and flavor to your culinary creations.
5. **Lemon-Dill Whole Grain Mustard Aioli:** Combine the tang of lemon with the delicate flavor of dill to create a refreshing and vibrant aioli that complements grilled fish, seafood, or roasted vegetables.
6. **Garlic-Sriracha Whole Grain Mustard Aioli:** For those who love a spicy kick, this aioli incorporates sriracha sauce, creating a bold and flavorful condiment that will add heat and excitement to your dishes.
WHOLE GRAIN MUSTARD AïOLI
Provided by Suzanne Tracht
Categories Condiment/Spread Sauce Mustard Mayonnaise Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Using mortar with pestle, mash garlic with coarse kosher salt until paste forms (or mince garlic and mix with salt). Transfer garlic mixture to small bowl. Mix in all remaining ingredients. Season with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cover tightly and refrigerate.
WHOLE GRAIN MUSTARD AIOLI
Make and share this Whole Grain Mustard Aioli recipe from Food.com.
Provided by Mom2Rose
Categories Low Protein
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- Using mortar with pestle, mash garlic with coarse kosher salt until paste forms (or mince garlic and mix with salt).
- Transfer garlic mixture to small bowl.
- Mix in all remaining ingredients.
- Season with salt and pepper.
- DO AHEAD: Can be made 2 days ahead; cover tightly and refrigerate.
Nutrition Facts : Calories 157.4, Fat 13.3, SaturatedFat 1.9, Cholesterol 10.2, Sodium 408, Carbohydrate 10, Fiber 0.2, Sugar 2.6, Protein 0.6
BOXTY WITH SEARED LAMB LOIN AND WHOLE-GRAIN MUSTARD AIOLI
Steps:
- For the boxty pancakes: Preheat the oven to 200 degrees F. Grate 5 of the potatoes on the largest holes of a box grater. Toss with the vinegar and squeeze out the excess water between paper towels.
- Cut the remaining 3 potatoes into 6 pieces each. Place them in a saucepan with the garlic and cover with water by about 1 inch, sprinkling generously with salt. Bring to a boil, reduce to a simmer and cook until the potatoes are fork tender, 10 to 12 minutes. Drain. While still hot, pass the potatoes through a food mill or mash with a potato masher.
- Combine the grated potatoes with the mashed potatoes. Beat the eggs and add into the potatoes. Sprinkle with salt.
- Coat a large saute or cast-iron pan with olive oil over medium-high heat. Make a 1 1/2-inch patty and cook until brown and crispy, 3 to 4 minutes per side. Eat the first pancake to make sure the potato mixture is seasoned perfectly. Season again, if needed.
- Working in batches, make and cook all the pancakes, blotting on paper towels and seasoning with salt. Hold the pancakes on a sheet tray in the oven to keep warm until serving.
- For the lamb loin with whole-grain mustard aioli: Sprinkle the lamb with salt and brush with whole-grain mustard. Coat a large saute pan with oil over medium-high heat. When the oil starts to shimmer, add the lamb and sear on all sides, being careful not to burn the brown bits on the bottom of the pan. Cook until a thermometer reads 135 degrees F when inserted into the thickest part of the loins. Transfer to a small sheet tray and tent with aluminum foil. Allow to rest at least 10 minutes.
- Combine the mustard, mayonnaise, chives and parsley in a medium glass mixing bowl.
- Thinly slice the lamb. Place a dollop of the aioli on top of the boxty, and top with a slice of lamb and another dollop of the aioli.
Tips:
- Use a good quality whole grain mustard. This will make a big difference in the flavor of your aioli.
- Make sure your ingredients are cold. This will help the aioli to emulsify properly.
- Add the oil slowly, in a steady stream. This will prevent the aioli from breaking.
- Season the aioli to taste. You may want to add more salt, pepper, or lemon juice.
- Serve the aioli immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Whole grain mustard aioli is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you are using it as a dipping sauce for vegetables or as a spread for sandwiches, whole grain mustard aioli is sure to be a hit.
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