Best 3 Whole Grain Granola Recipes
Indulge in the wholesome goodness of our whole grain granola, a delightful symphony of flavors and textures that will tantalize your taste buds and nourish your body. A harmonious blend of oats, nuts, seeds, and dried fruits, each ingredient is carefully selected for its nutritional value and distinct flavor profile.
This versatile dish offers endless possibilities for customization, allowing you to tailor it to your unique preferences. Choose from a variety of nuts, such as almonds, walnuts, or pecans, and add a touch of sweetness with honey, maple syrup, or agave nectar. Experiment with different dried fruits, like cranberries, raisins, or apricots, for a burst of natural sweetness and chewy texture. For an extra boost of protein, incorporate chia seeds, flaxseeds, or hemp seeds into the mix.
Our collection of recipes presents a diverse range of whole grain granola variations, each with its own unique twist. From the classic and comforting original recipe to the indulgent chocolate chip and nutty maple flavors, there's a granola recipe to suit every palate. Discover the vibrant flavors of our berry blast granola, bursting with the sweetness of fresh berries, or the tropical delight of our coconut mango granola, transporting you to a beachside paradise.
Whether you're looking for a quick and easy breakfast option, a satisfying snack to curb your hunger, or a crunchy topping for yogurt and smoothie bowls, our whole grain granola has got you covered. With its irresistible taste and wholesome ingredients, it's the perfect choice for a healthy and delicious start to your day. Embark on a culinary journey as you explore the diverse flavors and textures of our whole grain granola recipes, and find the perfect combination that delights your senses.
WHOLE GRAIN GRANOLA
This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template. Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether. And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it's still warm. If you want to add spices, stir a mix of ground cinnamon, ginger, and cardamom into the honey mixture before baking. It's easy to make this recipe your own.
Provided by Melissa Clark
Categories breakfast, main course
Time 1h
Yield About 8 cups
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees. Mix all ingredients together and spread out on two baking sheets lined with parchment paper.
- Bake until golden brown all over, about 35 to 50 minutes. Stir the granola as it bakes at least 2 or 3 times, making sure to stir around the edges. Cool completely before storing airtight.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 15 grams, Carbohydrate 28 grams, Fat 21 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 144 milligrams, Sugar 16 grams, TransFat 0 grams
HEALTHY WHOLE GRAIN GRANOLA BARS
These bars are delicious, filling and super healthy. *For this recipe I used Kashi 7 whole grains puff cereal and Quaker old fashioned oats.
Provided by AriMad
Categories Breakfast
Time 40m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Beat together bananas, brown sugar and splenda until creamy.
- Add eggs and vanilla, beat until incorporated.
- Combine flour, baking soda, cinnamon and salt and add to wet mixture.
- Stir in oats, puff cereal, raisins and cranberries and mix well.
- Spread evenly in a 13x9 inches baking pan lined with tin foil.
- Bake for 27-30 minutes until light golden brown.
- Remove from oven, let cool 1 minute and using tin foil as handles gently lift bars out of the cake pan. Pull away sides of tin foil and let cool completely at room temperature.
- Once cool, cut into 24 servings.
PEANUTTY WHOLE-GRAIN GRANOLA BARS
Steps:
- Preheat the oven to 300ºF. Oil a 9x13" cake pan. Mix the dry ingredients in a large bowl. In a small bowl, mix the honey and peanut butter. Gradually add the oil and keep mixing. Add the evaporated milk and vanilla and mix until smooth and well-blended. Pour the wet ingredients into the dry ingredients and mix well. Turn mixture out into oiled pan. Gently press the mixture flat with a wet hand. Bake for 30-35 minutes or until the edges are turning golden. Slice into bars while slightly warm. Store in an air-tight container.
Tips:
- Choose the Right Oats: Use rolled or old-fashioned oats for a chewy texture. Quick oats will result in a softer granola.
- Nuts and Seeds: Use a variety of nuts and seeds for added crunch and flavor. Some popular choices include almonds, walnuts, pecans, chia seeds, and flax seeds.
- Sweeteners: Use honey, maple syrup, or agave nectar as natural sweeteners. You can also add dried fruits like raisins, cranberries, or cherries for additional sweetness.
- Spices: Add spices like cinnamon, nutmeg, or ginger for a warm and cozy flavor. You can also experiment with other spices like cardamom or cloves.
- Measurement: Be precise with your measurements to ensure the granola turns out perfectly. Use a kitchen scale for accurate results.
- Baking Time: Keep a close eye on the granola while baking to prevent burning. The baking time may vary depending on your oven, so adjust accordingly.
Conclusion:
This whole grain granola recipe is a delicious and nutritious way to start your day. It's packed with fiber, antioxidants, and healthy fats to keep you feeling full and satisfied. With customizable ingredients and simple steps, you can easily make this granola at home and enjoy it as a breakfast cereal, yogurt topping, or snack. Store the granola in an airtight container at room temperature for up to 2 weeks, or freeze it for longer storage.
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