Best 3 Whole Grain Gingerbread Cake Recipes
Indulge in the delightful symphony of flavors and textures with our tantalizing Whole Grain Gingerbread Cake. This delectable treat is not just a culinary masterpiece but also a journey through the realms of taste and tradition. Crafted with the goodness of whole grains, this cake offers a wholesome twist on a classic holiday favorite.
Embark on a culinary adventure with our diverse collection of recipes, each promising a unique taste sensation. From the classic gingerbread cake to its gluten-free and vegan variations, our recipes cater to various dietary preferences and ensure everyone can relish this festive delight.
Delight in the timeless flavors of the traditional Whole Grain Gingerbread Cake, where the warmth of ginger, cinnamon, and nutmeg dances on your palate. Experience a symphony of textures with the tender crumb and a crisp, caramelized crust.
For those seeking a lighter indulgence, our Gluten-Free Gingerbread Cake offers a delightful alternative without compromising on taste. This version is crafted with a blend of gluten-free flours, ensuring a moist and flavorful cake that will satisfy your cravings.
Embrace the plant-based goodness with our Vegan Gingerbread Cake. This delightful creation is made with dairy-free alternatives, providing a rich and satisfying treat for vegans and those with lactose intolerance. Enjoy the same comforting flavors and textures, minus the animal products.
Our collection of Whole Grain Gingerbread Cake recipes not only promises a delectable treat but also caters to various dietary needs and preferences. Whether you're a traditionalist, gluten-free, or vegan, we have a recipe that will transport you to a world of holiday cheer.
WHOLE WHEAT GINGERBREAD
Gingerbread is an old favorite because it's simple to make. I learned that pioneers served gingerbread with meals, but now it's considered a dessert! Serve hot or cold, with a dollop of whipped or ice cream.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat molasses, honey, oil and eggs until well-mixed. Combine dry ingredients and add alternately with the milk to the egg mixture. Pour batter into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature with chilled whipped cream.
Nutrition Facts : Calories 324 calories, Fat 13g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 276mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 3g fiber), Protein 6g protein.
WHOLE GRAIN GINGERBREAD CAKE
This is really good and relatively healthy. Serve it hot out of the oven with vanilla ice cream or whipped cream; it's also good with warm applesauce.
Provided by A Messy Cook
Categories Dessert
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Stir dry ingredients (flour through wheat germ) together in mixing bowl.
- Add remaining ingredients and beat until smooth.
- Pour into greased 9x9 cake pan; bake at 350 for 45-50 minutes, or until tests done.
WHOLE WHEAT GINGERBREAD CAKE
This is a wonderful dark moist gingerbread, adapted from Recipes from the Old Mill, by Myers/Lind, a cookbook for baking with whole grains.
Provided by Quail Trails
Categories Dessert
Time 1h5m
Yield 1 8inch square cake
Number Of Ingredients 12
Steps:
- Cream butter, gradually add brown sugar and beat until fluffy.
- Add egg and beat well.
- Mix in molasses.
- Mix dry ingredients together, add gradually to mixture.
- Add boiling water and stir until batter is smooth, mixture will be thin.
- Pour into greased and floured 8" square baking pan.
- Bake at 350 degrees for 40-45 minutes, until edges are starting to pull away from pan and toothpick inserted in center of cake comes out clean.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cake will taste. Choose fresh, organic ingredients whenever possible.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
- Store the cake in an airtight container at room temperature: The cake will keep for up to 3 days.
Conclusion:
This whole grain gingerbread cake is a delicious and healthy holiday treat. It's made with wholesome ingredients like whole wheat flour, oats, and honey, and it's packed with festive flavors like ginger, cinnamon, and nutmeg. Whether you're serving it at a holiday party or enjoying it as a cozy afternoon snack, this cake is sure to please everyone.
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