Best 6 Whole Grain Crock Pot Cereal Recipes
Looking for a warm and hearty breakfast that's easy to make and packed with wholesome goodness? Look no further than whole grain crock pot cereal! This delicious and nutritious dish is perfect for busy mornings or lazy weekends. Simply combine your favorite whole grain cereal, milk, and spices in a crock pot, set it on low, and let it cook overnight. In the morning, you'll wake up to a hot and flavorful breakfast that's sure to satisfy. And the best part? There are endless variations of whole grain crock pot cereal, so you can customize it to your own taste. From classic oatmeal to decadent overnight oats, there's a recipe for everyone. So why wait? Give whole grain crock pot cereal a try today and see for yourself how easy and delicious it can be!
**Here are a few of the recipes you'll find in this article:**
* Classic Crock Pot Oatmeal: This is the basic recipe for whole grain crock pot cereal. Simply combine oats, milk, water, and salt in a crock pot and cook on low overnight. In the morning, top with your favorite toppings, such as fresh fruit, nuts, and honey.
* Overnight Oats with Chia Seeds: This recipe takes classic crock pot oatmeal up a notch with the addition of chia seeds. Chia seeds are a great source of fiber, protein, and omega-3 fatty acids. They also help to thicken the oatmeal, making it a more satisfying breakfast option.
* Slow Cooker Brown Rice Cereal: If you're looking for a gluten-free whole grain crock pot cereal option, this recipe is for you. Simply combine brown rice, milk, water, and salt in a crock pot and cook on low overnight. In the morning, top with your favorite toppings.
* Crock Pot Quinoa Cereal: Quinoa is another great gluten-free whole grain option. This recipe combines quinoa, milk, water, and salt in a crock pot and cooks it on low overnight. In the morning, top with your favorite toppings.
* Decadent Overnight Oats with Chocolate and Peanut Butter: This recipe is for the chocolate and peanut butter lovers out there. It combines oats, milk, water, salt, cocoa powder, peanut butter, and chocolate chips in a crock pot and cooks it on low overnight. In the morning, top with even more chocolate chips and peanut butter.
CROCK POT HOT WHOLE GRAIN CEREAL
I have really been getting into hot cereals lately. This is a good one, cause you just put the cereal in the crock pot, and let it do the work! All these grains go into the crock pot uncooked. The proportions are critical in this recipe. Use any combination of whole grains you would like, as long as the total equals one cup, for every three cups of water used.
Provided by Sharon123
Categories Breakfast
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spray the inside of the crock pot with nonstick cooking spray.
- Combine all the grains, the dried fruit and cinnamon in crock pot and mix well.
- Stir in water and vanilla.
- Cover crock pot and cook for 6 to 8 hours on low. Check occasionally, and stir to prevent sticking.
- Stir the cereal before serving.
- You can add more water to change the texture.
Nutrition Facts : Calories 133.5, Fat 1.2, SaturatedFat 0.2, Sodium 8, Carbohydrate 25.8, Fiber 4, Sugar 0.7, Protein 3.8
SLOW-COOKER WHOLE-GRAIN BREAKFAST PORRIDGE
This whole-grain porridge is a healthy way to start the day. Dehulled or hulless barley is unprocessed and takes longer to cook than the quicker pearled barley; use either for this recipe (servings of fiber will differ).
Provided by Food Network Kitchen
Time 14h5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Combine 4 1/2 cups water, barley, oats, cornmeal, brown sugar, vanilla, cinnamon stick and 1/2 teaspoon salt in a slow cooker and cover and let sit overnight, at least 8 hours.
- In the morning, set the slow cooker to high and cook until the grains are tender, about 2 hours, stirring once halfway through. Ladle the porridge into serving bowls and add your favorite toppings, such as milk, dried fruit, fresh fruit or nuts.
Nutrition Facts : Calories 140 calorie, Fat 1 grams, Sodium 125 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 5 grams, Sugar 4 grams
MULTI-GRAIN HOT CEREAL (SLOW-COOKER)
Made with steel cut oats, quinoa, wheat berries, and brown rice. Adapted from a recipe from the Complete Whole Grains Cookbook by Judith Finlayson. I love it because it is super healthy, super easy, and reheats perfectly.
Provided by jenrink
Categories Breakfast
Time 6h5m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- dump everything into a lightly greased, large crockpot.
- Cook on low overnight (about 6 hours was enough for me); or on high for 4 hours.
- The original recipe suggests adding additional dried fruits, like raisins or cranberries in the last hour before serving. I topped mine with some maple syrup.
- *I used a brown, long-grain basmati rice, but I'm sure any length rice would work fine. Also, I didn't have any apples, but I had some dehydrated apple-chips which I crushed and tossed in -- they worked great.
WHOLE GRAIN CROCK POT CEREAL
This is a healthy whole grain hot cereal that is so hearty and nutritous. You should be able to find all these grains in the bulk section of almost any health food store.
Provided by Muna Escobar
Categories Other Breakfast
Number Of Ingredients 8
Steps:
- 1. Place all ingredients in a crock pot.
- 2. Cook on low about 8 hours or overnight as you sleep.
- 3. Add sweetener of choice. Add any dried or fresh fruit and nuts of choice if desired.
CROCK POT HOT MULTIGRAIN CEREAL
One of my favorite ways to begin the day, and you can use your slow cooker to ensure that all family members get off to a nutritious start. Cook the cereal overnight and leave the slow cooker on Warm in the morning. Everyone can help themselves according to their schedules. Try using Irish oatmeal or steel cut oats, instead of traditional rolled oats for a crunchier version. Multigrain cereals are one way of ensuring that you maximize the nutritional benefits of cereal grains. You can buy them pre packaged, usually in 3, 5 or 7 grain combinations or under a brand name, or you can make your own by combining your favorite grains. Store multigrain cereal in an airtight container in a cool, dry place.
Provided by Olha7397
Categories Breakfast
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In prepared slow cooker stoneware, combine multigrain cereal, salt, water and apples.
- Cover and cook on Low for 8 hours or overnight.
- Just before serving, place raisins, if using, in a microwave safe bowl and cover with water. Microwave for 20 seconds to soften. Add to hot cereal. Stir well and serve.
- 175 Essential Slow Cooker Classics. J. Finlayson.
5 GRAIN CROCK-POT HOT CEREAL
This is a cereal mix to keep on hand and measure out as needed. One recipe makes several batches. It cooks overnight and is ready to eat by morning.
Provided by kieryc
Categories Breakfast
Time 8h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 7 ingredients together and store in an air-tight container for future use.
- When ready to cook, mix one cup of grain mixture with 3 cups of water.
- Cook on low overnight in a crock pot OR bake, covered, overnight in a 200 degree oven.
Tips:
- Use a slow cooker with a 4-quart or larger capacity.
- Use whole grain cereals for a healthier option.
- Add your favorite fruits, nuts, and spices to taste.
- Cook the cereal on low for 6-8 hours or on high for 3-4 hours.
- Serve the cereal immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Cooking cereal in a crock pot is a great way to save time and energy in the morning. It's also a great way to make a healthy and delicious breakfast that the whole family will love. With so many different recipes to choose from, there's sure to be a crock pot cereal recipe that everyone will enjoy.
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