Best 3 Whole Grain Chocolate Cake Recipes
Indulge in the delectable world of chocolate cakes with a healthier twist! Our whole grain chocolate cake is not just a treat for your taste buds but also a nourishing delight for your body. Crafted with wholesome ingredients like whole wheat flour, cocoa powder, and natural sweeteners, this cake offers a guilt-free way to satisfy your sweet cravings.
Dive into the treasure trove of cake recipes featured in this article, ranging from the classic Whole Grain Chocolate Cake to the enticing Vegan Chocolate Cake with Avocado Frosting and the delectable Gluten-Free Chocolate Cake. Each recipe caters to various dietary preferences and allergies, ensuring that everyone can enjoy a slice of chocolatey goodness.
Experience the symphony of flavors in the Whole Grain Chocolate Cake, where the rich cocoa powder blends seamlessly with the subtle sweetness of maple syrup and coconut sugar. The Vegan Chocolate Cake with Avocado Frosting takes a unique spin on indulgence, combining rich chocolate cake with a creamy, velvety avocado frosting. And for those with gluten sensitivities, the Gluten-Free Chocolate Cake offers a delightful alternative, with its tender crumb and decadent chocolate taste.
Embark on a culinary journey with these whole grain chocolate cake recipes, designed to tantalize your taste buds while providing wholesome nourishment. Whether you're a seasoned baker or just starting your culinary adventures, these recipes guide you through every step, ensuring a perfect outcome every time.
WHOLE WHEAT CHOCOLATE-COFFEE CAKE
This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients--which is a bonus!
Provided by Kim
Categories Desserts Cakes Coffee Cake Recipes
Time 1h50m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Whisk whole wheat flour, cocoa powder, baking soda, baking powder, cinnamon, cardamom, and salt together in a medium bowl.
- Whisk brewed coffee and espresso powder together in a large bowl. Add Greek yogurt, applesauce, maple syrup, eggs, and vanilla extract; whish until thoroughly combined and no lumps remain. Stir in 1/2 of the dry ingredients and mix until just combined. Repeat with remaining dry ingredients. Fold in chocolate chips and walnuts. Pour batter into the prepared pan and place the pan onto a baking sheet.
- Place both pans in the preheated oven and bake until a toothpick inserted into the center comes out with a few moist crumbs, 50 to 60 minutes. Cool on a wire rack for 30 minutes. Gently run a table knife around the edges of the pan to loosen. Remove the sides of the pan and allow cake to cool completely, 15 to 30 minutes more.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 40.7 g, Cholesterol 34.8 mg, Fat 11.6 g, Fiber 4.3 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 269.8 mg, Sugar 19.6 g
WHOLE WHEAT CHOCOLATE CAKE
Make and share this Whole Wheat Chocolate Cake recipe from Food.com.
Provided by NoraMarie
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl.
- Combine butter, water and cocoa in saucepan.
- Bring mixture to a boil, stirring constantly.
- Remove from heat.
- Pour into flour mixture.
- Mix well, using wooden spoon.
- Blend in eggs and sour cream, mixing well.
- Pour batter into greased 13 x 9 x 2-inch baking pan.
- Bake in preheated 375 degree F. oven 30 minutes or until cake tests done.
- Cool in pan on rack.
- Meanwhile prepare Cocoa Frosting.
- COCOA FROSTING: Combine butter, milk, and cocoa in saucepan.
- Cook over medium heat until butter is melted and mixture is smooth.
- Stir in confectioners' sugar, that has been sifted.
- Continue cooking over low heat until confectioners' sugar is completely dissolved.
- Remove from heat.
- Stir in vanilla.
- Frost cake immediately.
- Pierce warm cake with fork.
- Pour Cocoa Frosting over all.
- Cool completely.
- Cut into squares.
WHOLE WHEAT CHOCOLATE PAN CAKE
Make and share this Whole Wheat Chocolate Pan Cake recipe from Food.com.
Provided by Chef Glaucia
Categories Dessert
Time 40m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350º F.
- In a medium bowl, mix flour, granulated sugar, cocoa, baking soda and salt.
- In a smal bowl, mix oil, vinegar, water and vanilla.
- Stir water mixture into flour mixture with spoon about 1 minute or until well blended.
- Pour into greased 9X13 inch pan.
- Bake for 20-25 minutes or until toothpick inserted in center comes out clean.
- Spoon hot chocolate frosting on top of warm cake.
- Frosting:.
- In a small saucepan, melt butter and chocolate chips. Stir in milk and powdered sugar. Whisk until no lumps remain in mixture.
Tips:
- For a richer chocolate flavor, use dark chocolate chips or cocoa powder.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To make sure your cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- For a decadent chocolate frosting, melt 1 cup of chocolate chips with 1/4 cup of heavy cream in a microwave-safe bowl. Stir until smooth and then let it cool slightly before frosting the cake.
Conclusion:
This whole grain chocolate cake is a delicious and healthy dessert that is perfect for any occasion. It is made with whole wheat flour, cocoa powder, and buttermilk, which gives it a rich and moist texture. The cake is also frosted with a chocolate ganache, which adds a decadent touch. This cake is sure to be a hit with everyone who tries it!
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