Best 2 Whole Grain Buttermilk Waffles Recipes
If you're craving a fluffy, golden-brown breakfast treat that's also packed with whole grains and buttermilk goodness, look no further than these Whole Grain Buttermilk Waffles. Made with a blend of whole wheat flour and all-purpose flour, these waffles are not only nutritious but also incredibly delicious. The buttermilk adds a slight tang and richness that perfectly complements the hearty whole grain flavor. Enjoy these waffles with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream. This recipe also includes variations for gluten-free, vegan, and protein-packed waffles, so everyone can enjoy these delicious waffles regardless of their dietary restrictions or preferences.
**Listed below are recipes to follow:**
* Classic Whole Grain Buttermilk Waffles: This recipe is the foundation for all the other variations. It's a simple and straightforward recipe that yields perfect waffles every time.
* Gluten-Free Whole Grain Buttermilk Waffles: For those with gluten sensitivities or celiac disease, this recipe uses a blend of gluten-free flours to create light and fluffy waffles that are just as delicious as the classic version.
* Vegan Whole Grain Buttermilk Waffles: This recipe uses plant-based milk and yogurt to create a creamy and flavorful batter that's perfect for vegans and those with dairy allergies or lactose intolerance.
* Protein-Packed Whole Grain Buttermilk Waffles: If you're looking for a waffle that will keep you feeling full and satisfied, this recipe adds a boost of protein with the addition of protein powder.
No matter which variation you choose, these Whole Grain Buttermilk Waffles are sure to be a hit at your breakfast or brunch table.
WHOLE-GRAIN BUTTERMILK WAFFLES
Add Fiber One® original bran cereal to the batter and create delicious fiber-rich whole-grain waffles.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat waffle maker. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, mix crushed cereal and buttermilk; let stand 5 minutes. Stir in egg, oil and vanilla. Stir in remaining ingredients except syrup and raspberries just until smooth. (Batter will be thick.)
- For each waffle, brush hot waffle maker with vegetable oil. Spread batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
- Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with maple syrup and raspberries.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 10 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 7 g, TransFat 0 g
WHOLE-GRAIN BUTTERMILK WAFFLES
Add Fiber One® original bran cereal to the batter and create delicious fiber-rich whole-grain waffles.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat waffle maker. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, mix crushed cereal and buttermilk; let stand 5 minutes. Stir in egg, oil and vanilla. Stir in remaining ingredients except syrup and raspberries just until smooth. (Batter will be thick.)
- For each waffle, brush hot waffle maker with vegetable oil. Spread batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
- Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with maple syrup and raspberries.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 10 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 7 g, TransFat 0 g
Tips:
- For a crispy waffle, use a waffle maker with deep pockets.
- To make sure your waffles are cooked through, insert a toothpick into the center of the waffle. If it comes out clean, the waffle is done.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- For a healthier waffle, use whole wheat flour instead of all-purpose flour.
- To make your waffles extra fluffy, separate the egg whites and yolks. Beat the egg whites until stiff peaks form, then fold them into the batter.
- Serve your waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Whole grain buttermilk waffles are a delicious and easy-to-make breakfast or brunch option. They are crispy on the outside and fluffy on the inside, and they can be served with a variety of toppings. Whether you are looking for a classic breakfast recipe or something a little more special, these waffles are sure to please everyone at the table.
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