Best 2 Whole Grain Blueberry Scones Recipes
Indulge in a delightful culinary journey with our collection of whole grain blueberry scones recipes. These delectable treats are a perfect blend of wholesome ingredients and bursting blueberry flavors, offering a taste of heaven in every bite.
From classic scones to vegan and gluten-free variations, our recipes cater to every dietary preference. Whether you're a seasoned baker or just starting out, our easy-to-follow instructions and helpful tips ensure a successful baking experience.
Prepare to tantalize your taste buds with our original whole grain blueberry scones recipe, featuring a perfect balance of sweetness and tartness. If you're seeking a healthier alternative, try our vegan blueberry scones, which are just as delicious and packed with nutritious ingredients.
For those with gluten sensitivities, our gluten-free blueberry scones are a delightful option that doesn't compromise on flavor. And if you're looking for a unique twist, our lemon blueberry scones infuse a refreshing citrusy zing into the classic scone recipe.
Each recipe is meticulously crafted to provide detailed instructions, precise ingredient measurements, and helpful variations to suit your preferences. With our guidance, you'll be able to create mouthwatering scones that are perfect for breakfast, brunch, or as an afternoon treat.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our whole grain blueberry scones recipes. Let the aroma of freshly baked scones fill your kitchen as you create these culinary masterpieces that are sure to impress your family and friends.
WHOLE-GRAIN BLUEBERRY LEMON SCONES
Cream scones made with whole wheat pastry flour and honey.
Provided by nicole spiridakis
Categories Bread Quick Bread Recipes Scone Recipes
Time 32m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Whisk all-purpose flour, whole wheat pastry flour, baking powder, and salt together in a large bowl. Rub in cubed butter with your fingers until mixture resembles coarse meal. Fold in blueberries and lemon zest.
- Whisk 5 tablespoons heavy cream, honey, and egg together in a small bowl. Pour over the flour mixture; mix gently with your hands until dough just comes together.
- Turn dough out onto a lightly floured work surface. Pat dough into a 6-inch round about 1 inch thick. Cut dough into 12 rounds using a round cutter.
- Transfer rounds to the prepared baking sheet. Drizzle remaining 2 tablespoons heavy cream over the tops.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 20.5 g, Cholesterol 47.7 mg, Fat 11.5 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 7 g, Sodium 160.8 mg, Sugar 7.1 g
WHOLE-GRAIN BLUEBERRY SCONES
I was brainstorming some ideas for using up a cup of nearly perfect blueberries, and was waffling between muffins, donuts, and biscuits. I finally decided on a biscuit-like triangle, spiced subtly with essence of old-fashioned donut. I'm calling it a scone because I cut it into a triangle.
Provided by Chef John
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with silicone mat or parchment paper.
- Whisk together flour, baking powder, salt, baking soda, cinnamon, and nutmeg in a mixing bowl. Mix in sugar.
- Grate frozen butter into dry mixture with a cheese grater, tossing occasionally to prevent butter pieces from clumping together. Mixture should resemble coarse crumbs. If necessary, rub mixture between your fingers to break it down a bit more. Add blueberries and toss to distribute evenly. Stir buttermilk into dry mixture and stir just until dough is moistened.
- Turn the dough out onto a lightly floured surface and knead briefly, for 5 or 6 turns. Pat or roll the dough out into a 1 1/2-inch thick rectangle. Cut dough into 4 equal rectangles. Cut each small rectangle diagonally into triangles. Transfer scones onto prepared baking sheet. Brush tops with buttermilk, and sprinkle with a pinch of demerara sugar.
- Bake scones in preheated oven until they are well browned and blueberry juices are bubbling through surface, about 25 minutes. Let cool before serving.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 28.6 g, Cholesterol 31.4 mg, Fat 12.3 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 7.4 g, Sodium 456 mg, Sugar 7.5 g
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Tips:
- Use fresh blueberries. Fresh blueberries will give your scones the best flavor and texture. If you only have frozen blueberries, thaw them before using and pat them dry to remove excess moisture.
- Don't overmix the dough. Overmixing the dough will make your scones tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough before baking will help the scones rise and keep their shape. If you're short on time, you can skip this step, but your scones may not rise as much.
- Bake the scones until they are golden brown. The scones are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
- Serve the scones warm. Scones are best served warm out of the oven. You can also reheat them in a toaster oven or microwave.
Conclusion:
These whole grain blueberry scones are a delicious and easy-to-make breakfast or snack. They're perfect for a busy morning or a lazy weekend brunch. Serve them warm with your favorite toppings, such as butter, jam, or honey. Enjoy!
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