Best 2 Whole Grain Biscuits Recipes

**Whole Grain Biscuits: A Nutritious and Delicious Treat**

Indulge in the goodness of whole grains with our collection of delectable whole grain biscuit recipes. These biscuits are not only packed with fiber and essential nutrients but also burst with flavor. From classic and comforting to unique and innovative, our recipes cater to every taste preference. Whether you're a fan of sweet or savory, crunchy or soft, we have the perfect whole grain biscuit recipe for you. With easy-to-follow instructions and readily available ingredients, baking these wholesome treats is a breeze. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of whole grain biscuit goodness.

Here are our top 2 tried and tested recipes!

WHOLE-GRAIN BISCUITS

Whole-Grain Biscuits image

Salt and pepper bring out the hearty richness of whole wheat in these buttery biscuits. It's all about portion control here--you get to eat two!

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour, plus more for dusting
1 cup white whole wheat flour
4 teaspoons baking powder
1 teaspoon sugar
Kosher salt and freshly ground black pepper
1/2 cup unsalted butter
2/3 cup 1-percent milk

Steps:

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
Whisk together both flours, the baking powder, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Work in the butter using your fingers or a pastry cutter until the mixture resembles small peas.
Add the milk and stir until just incorporated. Gently knead into a ball, and then pat into a 1-inch-thick rectangle. Cut into twenty-four 1 1/2-inch squares and place on the prepared baking sheet, leaving about 1 inch between each biscuit. Sprinkle an additional 1/4 teaspoon salt and pepper on top.
Bake until golden brown, about 20 minutes. Cool on the baking sheet and serve warm.

OAT AND WHOLE-GRAIN BISCUITS

Oat and Whole-Grain Biscuits image

Try these thick biscuits with a hearty flavor thanks to whole wheat flour and rolled oats.

Provided by Food Network Kitchen

Time 40m

Yield about fifteen 2-inch biscuits

Number Of Ingredients 7

Ingredients

1 1/2 cups whole-wheat pastry flour, plus more, for dusting
1 cup old-fashioned rolled oats
2 teaspoons baking powder
2 teaspoons sugar
Kosher salt and freshly ground black pepper
6 tablespoons cold unsalted butter, cut into 1/4-inch pieces
1 cup buttermilk, plus more, for brushing

Steps:

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
Put the flour, oats, baking powder, sugar, 1 teaspoon salt and 1/4 teaspoon pepper in a food processor; pulse until the oats are finely ground. Add the butter and pulse until the mixture resembles a coarse meal. Pour into a large bowl and form a well in the center. Gently stir in the buttermilk until the dough just comes together.
Dust a work surface with flour. Turn the dough out onto the floured surface. Flatten the dough into a rectangle about 1 inch thick. Fold the dough in thirds, like a letter. Flatten and repeat from the other direction. Roll or pat out to a generous 3/4-inch thickness. Cut out rounds using a 2- to 3-inch biscuit cutter, rerolling and cutting the scraps. Arrange on the prepared baking sheet, leaving 1 1/2 to 2 inches between the biscuits. Brush the tops with buttermilk.
Bake the biscuits until risen and light golden, 15 to 18 minutes. Serve warm or at room temperature.

Tips:

Use a variety of flours. Whole grain flours, such as whole wheat flour, oat flour, and rye flour, add flavor, texture, and nutrients to biscuits. You can also use a combination of whole grain and white flours.
Don't overwork the dough. Overworking the dough will make the biscuits tough. Mix the ingredients just until they come together, then stop.
Chill the dough before baking. Chilling the dough helps the biscuits to rise evenly and prevents them from spreading too much.
Bake the biscuits in a hot oven. A hot oven helps the biscuits to rise quickly and evenly. Preheat the oven to 400 degrees Fahrenheit before baking.
Don't overbake the biscuits. Overbaking the biscuits will make them dry and crumbly. Bake the biscuits just until they are golden brown on top.

Conclusion:

These whole grain biscuits are a delicious and healthy addition to any meal. They are easy to make and can be customized to your liking. You can add different herbs, spices, or cheeses to the dough to create a variety of flavors. You can also serve the biscuits with your favorite spread or topping. Enjoy!