Best 3 Whole Citrus Margaritas Recipes

Indulge in the vibrant flavors of Mexico with our Whole Citrus Margaritas, a refreshing twist on the classic cocktail. These margaritas are a delightful blend of fresh citrus fruits, premium tequila, and zesty lime juice, creating a harmonious balance of sweet, sour, and tangy notes. Whether you prefer a traditional margarita or a unique variation, our collection of recipes offers something for every palate. Dive into the classic Whole Citrus Margarita, where oranges, limes, and lemons dance together in perfect harmony. For a smoky twist, try the Mezcal Margarita, where mezcal's distinct smokiness adds depth and complexity to the drink. If you like your margaritas on the spicy side, the Spicy Citrus Margarita is sure to tantalize your taste buds with the heat of jalapeño peppers. And for a tropical twist, the Citrus Margarita with Pineapple-Infused Tequila is a delightful blend of citrus and tropical flavors. So gather your friends, choose your favorite recipe, and embark on a margarita adventure that will transport you to the heart of Mexico.

Check out the recipes below so you can choose the best recipe for yourself!

WHOLE LIME MARGARITA

Whole Lime Margarita image

Made with thin-skinned limes, these margaritas are bright and flavorful-nothing reminiscent of a bottled mix! The lime rind adds beautiful color and a burst of tart, but not overly sweet, taste. You'll never make a margarita the old way again.

Provided by NicoleMcmom

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

2 medium thin-skinned limes
2 cups ice cold water
1 cup tequila
½ cup white sugar
¼ cup orange liqueur (such as Cointreau®)
¼ teaspoon kosher salt
ice, as needed
6 slices lime

Steps:

Cut limes into quarters; remove and discard the center part of the rinds. Transfer lime quarters to a blender with water, tequila, sugar, orange liqueur, and salt. Blend until completely smooth, about 1 minute.
Strain mixture into a large measuring cup or small pitcher. Serve over ice and garnish with lime slices.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 21.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 83.6 mg, Sugar 20.8 g

GRILLED CITRUS MARGARITA

Grilled Citrus Margarita image

Provided by Cooking Channel

Categories beverage

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

8 to 10 large limes
5 large lemons
4 oranges
1 1/4 cups superfine sugar (or caster sugar), plus more for rimming glasses
3/4 cup tequila, or more if desired

Steps:

Preheat a grill on medium-high heat. Slice 2 of the limes and 1 of the lemons into rounds. Set aside.
Cut the oranges and the remaining 6 limes and 4 lemons in half crosswise. Pour 3/4 cup of the sugar in a bowl. Dip the cut side of each fruit in the sugar to lightly coat.
Grill the sugared fruit over medium-high heat until caramelized with char marks. When cool enough to handle, use a fork or citrus reamer to juice the grilled citrus. There should be about 2 cups of grilled citrus juice.
Stir the remaining 1/2 cup sugar into the juice and add the tequila, stirring to combine. Refrigerate until chilled.
When ready to serve, pour the drink mix into a large pitcher of ice. Add the sliced citrus rounds and serve over ice in glasses rimmed with sugar.

WHOLE CITRUS MARGARITAS

WHOLE CITRUS MARGARITAS image

Categories Fruit

Yield 10 servings

Number Of Ingredients 11

Ingredients

4 navel oranges, cut into 3/4-inch pieces
2 lemons, cut into 3/4-inch pieces
2 limes, cut into 3/4-inch pieces
1/2 cup superfine sugar
1/4 cup Cointreau
1/4 cup Triple Sec
1 1/2 cups good quality tequila (recommended: 100 percent agave)
To serve:
10 cups ice
Fine salt, for the rims of the glasses
10 lime wedges

Steps:

Put the oranges, lemons, and limes through a juicer. Pour the juice into a large pitcher. Add the sugar and stir to dissolve. Then stir in the Cointreau, Triple Sec, and tequila. To serve: Pour salt onto a small plate. Run a lime wedge around the top of each glass and dip the glass in the salt. Fill each glass halfway with ice and pour in the juice mixture. Garnish with a lime wedge and serve. Chef's note: Farm freshness is the key here. Look for the citrus that is mostly in season and adjust the recipe. Tangerines, Meyer lemons, and key limes all have amazing flavor if you can find them.

Tips:

Choose ripe citrus fruits: Use citrus fruits that are heavy for their size and have smooth, unblemished skin. Avoid fruits that are soft, bruised, or have blemishes.
Zest the citrus fruits finely: Use a Microplane zester or a fine grater to zest the citrus fruits. Avoid grating the white pith, as it can add bitterness to the margaritas.
Use fresh lime juice: Fresh lime juice is essential for margaritas. Avoid using bottled or processed lime juice, as it can have a sour or artificial taste.
Chill the glasses before serving: This will help to keep the margaritas cold and refreshing.
Serve the margaritas immediately: Margaritas are best enjoyed fresh. As they sit, the ice will melt and dilute the flavors.

Conclusion:

Whole citrus margaritas are a delicious and refreshing twist on the classic margarita. They are perfect for parties, get-togethers, or simply enjoying on a warm day. With their bright citrus flavor and beautiful presentation, these margaritas are sure to impress your guests. So next time you're looking for a fun and easy cocktail to make, give whole citrus margaritas a try!