Best 3 Whole Baked Salmon Recipes

**Savor the Delights of Perfectly Baked Salmon: A Culinary Journey with Diverse Recipes**

Indulge in the culinary masterpiece that is whole baked salmon, a dish that tantalizes taste buds with its flaky texture, rich flavor, and vibrant colors. This versatile fish offers a canvas for creativity, inspiring a symphony of recipes that cater to diverse palates and preferences. From classic preparations to innovative twists, our curated collection of whole baked salmon recipes promises an unforgettable dining experience.

One of our featured recipes, "Classic Whole Baked Salmon with Lemon and Herbs," embodies simplicity and elegance. With a few pantry staples like lemon, garlic, and fresh herbs, you can transform a whole salmon into a golden-brown delicacy that exudes a zesty aroma. For those seeking a more vibrant flavor profile, "Honey Garlic Baked Salmon" delivers a sweet and savory symphony. A glaze made from honey, garlic, and soy sauce caramelizes the salmon, creating a crispy exterior and a succulent interior.

If you're looking for a hint of smokiness, "Cedar Plank Baked Salmon" is the perfect choice. The cedar plank infuses the salmon with a subtle smoky flavor, while the maple syrup glaze adds a touch of sweetness. For a Mediterranean twist, try our "Mediterranean Baked Salmon with Tomatoes and Olives." A vibrant medley of tomatoes, olives, capers, and herbs transforms the salmon into a colorful and flavorful dish. And for a touch of heat, our "Spicy Baked Salmon with Chili and Lime" tantalizes the palate with a spicy chili-lime glaze.

Each recipe is carefully crafted to highlight the natural flavors of salmon, ensuring a memorable meal that will leave you craving more. Whether you're a seasoned cook or a novice in the kitchen, our collection of whole baked salmon recipes offers something for everyone. Prepare to embark on a culinary journey that celebrates the versatility and deliciousness of this magnificent fish.

Here are our top 3 tried and tested recipes!

BAKED WHOLE SALMON

Baked Whole Salmon image

We don't get much fresh seafood around here. So when I see some whole salmon in the grocery store, I snap it up and make this elegant entree.

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 14 servings.

Number Of Ingredients 19

Ingredients

3/4 cup white wine or chicken broth
3/4 cup chopped celery leaves
1 small onion, finely chopped
2 lemon slices
8 fresh basil leaves
2 teaspoons dried tarragon
1 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1 whole salmon (about 10 pounds)
1-1/2 teaspoons salt
WINE SAUCE:
2 green onions, chopped
1/2 cup butter
6 tablespoons all-purpose flour
2-1/3 cups water
2-1/3 cups white wine or chicken broth
2 egg yolks, lightly beaten
1/2 cup heavy whipping cream
Salt and pepper to taste

Steps:

In a saucepan over medium heat, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Remove head and tail from salmon if desired. Place a double thickness of heavy-duty foil on a baking sheet (longer than the length of the fish). Grease foil. Place salmon on foil; sprinkle the cavity with salt. Pour herb sauce over fish. Fold foil over fish and seal tightly. , Bake at 375° for 60-75 minutes or until fish flakes easily with a fork., Place salmon on a serving platter and keep warm. Strain cooking juices, reserving 1/3 cup. In a large saucepan, saute green onions in butter until tender. Stir in flour until blended. Gradually stir in the water, wine and reserved cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat. Stir a small amount of hot liquid into egg yolks; return all to the pan, stirring constantly. Add the cream, salt and pepper. Cook and stir until mixture reaches 160°. Serve with the salmon.

Nutrition Facts : Calories 741 calories, Fat 46g fat (13g saturated fat), Cholesterol 251mg cholesterol, Sodium 523mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 66g protein.

WHOLE SALMON BAKED IN FOIL

Whole salmon baked in foil image

Provided by Craig Claiborne And Pierre Franey

Categories dinner, roasts, main course

Time 1h

Yield Eight to 12 servings

Number Of Ingredients 11

Ingredients

1 six-to-eight-pound, cleaned, whole salmon, preferably with head left on (see note)
1 cup thinly sliced carrot
1 cup thinly sliced onion
1/4 cup thinly sliced shallots
1 cup thinly sliced celery
1/2 teaspoon dried thyme
Salt
8 peppercorns, crushed
1 clove garlic, unpeeled and crushed
1 bay leaf
2 cups dry white wine

Steps:

Preheat oven to 400 degrees.
Select a baking sheet large enough to accommodate the fish.
Lay out a long double length of heavy-duty aluminum foil on top of the baking sheet. Place the cleaned salmon in the center of the foil and add the carrot, onion, shallots, celery, thyme, salt to taste, peppercorns, garlic, bay leaf and wine. Bring up the edges of the foil and seal as compactly and tightly as possible.
Place the fish in the oven and bake 50 minutes to one hour. At the end of 50 minutes, loosen the foil and test for doneness. The fish is cooked when the back center fin can be easily removed when pulled with the fingers. Remove from the oven.

Nutrition Facts : @context http, Calories 713, UnsaturatedFat 24 grams, Carbohydrate 5 grams, Fat 43 grams, Fiber 1 gram, Protein 65 grams, SaturatedFat 10 grams, Sodium 933 milligrams, Sugar 2 grams

WHOLE BAKED SALMON

Whole Baked Salmon image

Provided by Shula Udoff

Categories Citrus Fish Onion Bake Spring Bon Appétit

Yield Serves 8

Number Of Ingredients 9

Ingredients

1 4-pound whole salmon with head and tail, scaled
6 green onions, chopped
5 tablespoons fresh lemon juice
2 tablespoons olive oil
1/3 cup dry white wine
10 whole black peppercorns
Paper-thin cucumber slices
Lemon wedges
Fresh dill sprigs

Steps:

Preheat oven to 325°F. Stack 2 heavy-duty foil sheets on large baking sheet. Place fish on foil. Sprinkle half of green onions and 2 1/2 tablespoons lemon juice inside fish. Drizzle remaining 2 1/2 tablespoons lemon juice over fish. Drizzle oil over. Pour wine over; sprinkle with peppercorns. Sprinkle remaining green onions around fish. Bring up foil around fish, sealing tightly but leaving airspace between fish and foil. Bake fish 1 hour. Remove from oven. Open foil and let fish cool 1 hour. Reseal foil and refrigerate until cold, about 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
Open foil. Carefully remove skin from fish. Scrape off any grayish flesh. Transfer fish to platter. Garnish top of fish with cucumber slices. Surround with lemon wedges and dill sprigs.

Tips:

Choose the right salmon. Look for a whole salmon that is wild-caught and has a bright pink color. Avoid salmon that is farmed or has a dull color.
Prepare the salmon. Rinse the salmon under cold water and pat it dry with paper towels. Remove any bones or scales from the salmon.
Season the salmon. Rub the salmon with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Roast the salmon. Preheat your oven to 400 degrees Fahrenheit. Place the salmon on a baking sheet lined with parchment paper. Roast the salmon for 15-20 minutes, or until it is cooked through.
Serve the salmon. Serve the salmon immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Whole baked salmon is a delicious and healthy meal that is easy to make. By following these tips, you can ensure that your salmon turns out perfectly cooked and flavorful. So next time you're looking for a quick and easy weeknight meal, give whole baked salmon a try.