**Journey into Culinary Delights: Unveiling the Essence of Whole Baked Red Snapper**
Indulge in a culinary voyage with our comprehensive guide to preparing whole baked red snapper. This article offers a symphony of flavors, techniques, and variations to suit every palate. Discover the art of selecting the freshest fish, mastering the perfect marinade, and achieving that golden-brown crust. Embark on a journey of taste as we explore classic recipes, innovative flavor combinations, and expert tips to elevate your culinary skills. From zesty Mediterranean herbs to aromatic Asian spices, this collection of recipes promises an explosion of flavors in every bite. Prepare to tantalize your taste buds and impress your dinner guests with this exquisite centerpiece dish.
BAKED WHOLE RED SNAPPER WITH GARLIC
Here's an easy but impressive dish from the Admiral's Inn in St. John's Antigua. When ordering the whole snapper from the fish market, have them clean and scale it. If you cannot find whole red snapper, use fillets and bake them about 25 minutes.
Categories Fish Garlic Bake Low Carb Quick & Easy Wheat/Gluten-Free Snapper Healthy Thyme Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place 24x18-inch piece of foil on heavy large baking sheet. Butter foil. Place fish in center of foil. Season cavity of fish with garlic, lemon juice and seafood seasoning. Dot cavity with butter. Arrange thyme sprigs inside cavity. Sprinkle outside of fish with salt and pepper. Top with lemon slices. Fold edges of foil over fish; seal. (Can be made 1 day ahead. Refrigerate.)
- Preheat oven to 350°F. Bake fish until cooked through, about 45 minutes. Transfer fish to platter. Open foil.
WHOLE BAKED RED SNAPPER
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. Rub the fish with olive oil and place it in an oiled oval pan, gratin dish, or sheet pan. Bake for about 15 minutes per inch of thickness at the thickest part of the fish. Check for doneness by carefully sliding a paring knife into the back at the thickest part, gently lifting the top fillet, and peeking inside to make sure the fish pulls away from the bone and the flesh is opaque (but still moist) rather than translucent and raw. Season with salt, pepper, olive oil and lemon.;
WHOLE RED SNAPPER BAKED IN A SALT CRUST
Steps:
- Preheat oven to 450°F.
- In a bowl stir together salt and water until combined well. On a large baking sheet spread half of salt mixture in a rectangle just larger than the red snapper and set fish on top. Halve lemon crosswise and cut 3 slices from 1 half, reserving remaining half. Insert slices into cavity of fish. Pat remaining salt mixture over fish to cover completely and bake in middle of oven 30 minutes.
- Rap all around edge of salt crust with the back of a large spoon to loosen and lift top off. Squeeze juice from reserved lemon half over fish and drizzle with oil.
BAKED RED SNAPPER PREPARED WHOLE
Provided by Food Network
Time 1h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Line an oven tray (cookie sheet) with parchment paper. Take a large piece of foil (large enough to fully wrap the fish like a present) and put it on the oven tray. Butter the foil. Combine the 4 tablespoons of butter and the shallots in a small bowl and set aside. Put the fish in the center of the foil. Season the entire fish with the shallot butter, inside and out and sprinkle with the salt and pepper. Put the thyme sprigs inside cavity and top the fish with lemon slices. Fold the edges of the foil over fish and seal.
- Bake the fish until cooked through, about 45 minutes. Transfer the fish to a platter. Open the foil and serve.
Tips:
- Choose the right fish: Select a fresh, whole red snapper with bright red eyes, shiny scales, and firm flesh.
- Clean and prepare the fish: Remove the scales, fins, and gills. Then, rinse the fish thoroughly inside and out.
- Score the fish: Make shallow diagonal cuts on both sides of the fish to help the marinade penetrate and the fish cook evenly.
- Marinate the fish: Combine olive oil, lemon juice, herbs, and spices in a bowl. Rub the marinade all over the fish and let it sit for at least 30 minutes.
- Stuff the fish: Place lemon slices, herbs, and aromatics inside the fish's cavity.
- Bake the fish: Preheat your oven to 400°F (200°C). Place the fish on a baking sheet lined with parchment paper and bake for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
- Serve immediately: Garnish the fish with fresh herbs and lemon wedges. Serve with your favorite sides, such as roasted vegetables, rice, or potatoes.
Conclusion:
Whole baked red snapper is a flavorful and impressive dish that is perfect for a special occasion. By following these tips, you can ensure that your fish is cooked to perfection and enjoyed by all. Whether you are a seasoned cook or a beginner, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and let's get cooking!
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