Best 2 Whiz Sausage Balls Recipes
**Savory and Indulgent: A Journey into the World of Whiz Sausage Balls**
Prepare to tantalize your taste buds with a culinary adventure into the realm of Whiz Sausage Balls. These bite-sized delights, crafted with a harmonious blend of breakfast sausage, creamy cheese, and an array of seasonings, promise an explosion of flavors in every bite. Whether you're hosting a game day gathering, a festive brunch, or simply seeking a satisfying snack, these delectable morsels are guaranteed to be the star of the show. Discover the secrets behind these irresistible treats as we unveil two distinct recipes: one featuring the classic combination of Bisquick and the other showcasing the versatility of crescent rolls. Get ready to embark on a culinary journey that will leave you craving more.
WHIZ SAUSAGE BALLS
An easy recipe that kids can help with. I mix mild and hot sausage to make mine.
Provided by Tracy
Categories Breakfast and Brunch Meat and Seafood Sausage
Time 25m
Yield 5
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a bowl, mix pork sausage, cheese sauce and biscuit mix together. It's easiest to do with the hands.
- Form mixture into round, walnut size pieces and place on a cookie sheet. Bake for 15 minutes.
Nutrition Facts : Calories 620.9 calories, Carbohydrate 32 g, Cholesterol 74.3 mg, Fat 47.4 g, Fiber 0.9 g, Protein 16 g, SaturatedFat 17.3 g, Sodium 1485.4 mg, Sugar 2 g
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
Tips:
- Use a food processor to make quick work of the sausage balls. This will help you get a uniform texture and save you time.
- Be sure to chill the sausage ball mixture for at least 30 minutes before baking. This will help them hold their shape and prevent them from becoming too crumbly.
- Bake the sausage balls until they are golden brown and cooked through. This will ensure that they are cooked safely and have a delicious flavor.
- Serve the sausage balls warm with your favorite dipping sauce. They are also great as an appetizer or snack.
Conclusion:
Whiz sausage balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With a few simple ingredients and a little bit of time, you can make these delicious sausage balls that are sure to be a hit with everyone who tries them.
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