Best 3 Whitneys Chili Recipes
Indulge in a hearty and comforting culinary experience with Whitney's Chili, a classic dish that satisfies taste buds and warms the soul. This versatile chili boasts variations that cater to diverse preferences, from a traditional beef chili packed with bold flavors to a vegetarian chili brimming with wholesome plant-based goodness. Whether you're a meat lover or a veggie enthusiast, Whitney's Chili offers a tantalizing journey that promises to delight your palate.
For traditionalists seeking a rich and robust chili, the beef chili recipe is a must-try. Featuring ground beef simmered in a symphony of aromatic spices, diced tomatoes, and tender beans, this classic rendition delivers a satisfying bite that's both hearty and flavorful.
Vegetarians and vegans can rejoice in the delectable vegetarian chili, a vibrant and flavorful creation that showcases the power of plant-based ingredients. With a medley of colorful vegetables, including bell peppers, corn, and zucchini, this chili bursts with a symphony of flavors and textures, providing a satisfying and nutritious meal.
For those seeking a touch of heat, the spicy chili recipe ignites the taste buds with a fiery kick. This chili cranks up the heat with a combination of chili peppers, cayenne pepper, and a dash of chipotle powder, creating a tantalizing balance between spice and satisfaction.
Last but not least, the white chili recipe offers a unique and creamy twist on the traditional chili. Simmered in a rich and flavorful broth, this chili features tender chicken or turkey, white beans, and a blend of spices that create a smooth and comforting experience.
No matter your preference, Whitney's Chili has a recipe that promises to transport you to culinary bliss. Whether you're hosting a cozy dinner party, craving a comforting meal on a chilly night, or simply seeking a delicious and versatile dish to add to your recipe repertoire, Whitney's Chili is sure to satisfy and delight.
CREAMY WHITE CHILI
I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. -Laura Brewer, Lafayette, Indiana
Provided by Taste of Home
Time 50m
Yield 7 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.
Nutrition Facts : Calories 334 calories, Fat 16g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1045mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.
WHITNEY'S CHILI
Steps:
- Put a small amount of olive oil in a large pot and heat over medium high heat. Add ground meats and sauté until brown. Add steak and garlic, sauté additional 3 minutes. Add water and add chile powder, cayenne, cumin, oregano, salt and pepper. Bring to boil, and reduce to simmer for 5 minutes. Add tomato paste and sugar, mix well and simmer additional 10 minutes. Add onions and cook uncovered at a low simmer for 30 minutes, stirring frequently to avoid burning. Add tomatoes and beans, cook 10 minutes more. Thin as desired with beef broth (you may not use it all). Heat through, then add cilantro. Correct seasonings as desired. Best if chilled overnight and served the next day, but also good immediately. Serve with sour cream, fresh cilantro, diced white onion and cheddar cheese to garnish.
WHITE CHILI
Reports Karen Gardiner, a Eutaw, Alabama field editor, "This recipe was given to me by a friend who got it from another friend. The day after I served it, someone called for the recipe, too!"
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., In a stockpot, saute onion in oil until tender. Combine seasonings; add half to onion mixture. Saute 1 minute. Add beans, broth and garlic; bring to a boil. Reduce heat; cover and simmer 2 hours. , Preheat oven to 350°. Coat chicken with remaining seasoning mixture; place in 15x10x1-in. baking pan. Bake 15 minutes or until chicken is no longer pink; add to beans. Stir in chilies. Cover and simmer 1-1/2 to 2 hours or until flavors are blended.
Nutrition Facts : Calories 169 calories, Fat 3g fat (0 saturated fat), Cholesterol 29mg cholesterol, Sodium 365mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
Tips:
- Brown the beef thoroughly: This will help to develop the flavor of the chili.
- Don't be afraid to add some heat: Chili is a great dish to experiment with different levels of spiciness.
- Use a variety of beans: This will add different textures and flavors to the chili.
- Don't skimp on the vegetables: Vegetables add bulk, flavor, and nutrients to the chili.
- Let the chili simmer for a long time: This will allow the flavors to meld together and develop.
- Serve the chili with your favorite toppings: Some popular toppings include cheese, sour cream, onions, and avocado.
Conclusion:
Whitney's chili is a delicious and easy-to-make recipe that is perfect for a cold night. It is also a great way to use up leftover beef. With its combination of savory spices, hearty beans, and tender beef, this chili is sure to be a hit with your family and friends. So next time you're looking for a comforting and flavorful meal, give Whitney's chili a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
