Best 3 Whitefish With Cilantro Pesto Recipes

**Indulge in a Symphony of Flavors with Whitefish and Cilantro Pesto**

Embark on a culinary journey where delicate whitefish meets vibrant cilantro pesto, creating a symphony of flavors that will tantalize your taste buds. This article presents a collection of delectable whitefish recipes, each infused with the refreshing zest of cilantro pesto. From the classic pan-seared whitefish adorned with a vibrant cilantro pesto sauce to the innovative whitefish tacos bursting with bold Mexican flavors, these recipes offer a diverse range of culinary experiences.

Whether you seek a quick and easy weekday meal or an impressive dish to grace your dinner table, this curated selection of whitefish recipes has something for every occasion. Discover the perfect balance of flaky fish and herbaceous pesto in the baked whitefish with cilantro pesto crust, or savor the delightful combination of whitefish, tomatoes, and pesto in the Mediterranean-inspired whitefish with tomato and cilantro pesto.

For those with a penchant for spice, the spicy whitefish with cilantro pesto will ignite your palate with its fiery kick, while the whitefish with cilantro pesto and roasted vegetables provides a wholesome and flavorful meal. And if you're craving a taste of the tropics, the whitefish with coconut cilantro pesto is sure to transport you to a beachside paradise.

So, gather your ingredients, prepare your taste buds, and embark on a culinary expedition with these tantalizing whitefish and cilantro pesto recipes. Let the vibrant flavors dance on your tongue as you create unforgettable meals that will leave your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CILANTRO PESTO

Cilantro Pesto image

This quick and easy cilantro pesto recipe is the perfect way to use up any extra cilantro you have. Serve on grilled meat, seafood, pasta and more!

Provided by Isabel Eats

Categories Sauce

Time 5m

Number Of Ingredients 9

Ingredients

3 cups loosely packed cilantro
1/2 cup olive oil
1/2 cup sliced almonds
1/3 cup cotija cheese
1/4 cup chopped red onion
3 tablespoons lime juice ((about 1 1/2 limes))
1 clove garlic
1 teaspoon coarse kosher salt
1/4 teaspoon ground black pepper

Steps:

Add all ingredients to a food processor or blender and pulse until mostly smooth.

Nutrition Facts : ServingSize 2 tablespoons, Calories 120 kcal, Carbohydrate 2 g, Protein 2 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 243 mg, Fiber 1 g, Sugar 1 g

WHITEFISH WITH CILANTRO PESTO

Whitefish with Cilantro Pesto image

Make and share this Whitefish with Cilantro Pesto recipe from Food.com.

Provided by nnreq

Categories Whitefish

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 (4 ounce) sole fillets or 4 (4 ounce) flounder fillets, thawed if frozen
2 tablespoons fresh lemon juice or 2 tablespoons lime juice
2 cloves garlic
2 cups packed fresh cilantro leaves, stems removed
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes or 1/8 teaspoon cayenne pepper

Steps:

Preheat the oven to 400 degrees F.
Prepare a shallow baking dish with non-stick pan spray.
Sprinkle the fish with lemon juice and place in the dish.
Mince the garlic in a food processor or blender.
Add the cilantro; process until minced.
Add the oil, salt, and pepper flakes; process until well mixed.
(Alternatively, mince the garlic and cilantro by hand; stir in the oil, salt, and pepper until well blended.) Spread the pesto evenly over the fish.
Bake 10 minutes, or until the fish is opaque and flakes easily with a fork.
Serve hot.

SHRIMP WITH CILANTRO PESTO

Shrimp with Cilantro Pesto image

Provided by Melissa d'Arabian : Food Network

Categories main-dish

Time 23m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 lime
1 1/2 cups fresh cilantro leaves
2 green onions, chopped
2 tablespoons toasted chopped pecans
1 clove garlic, chopped
1 teaspoon sugar
2 tablespoons vegetable oil
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
3/4 pound raw medium-size shrimp, peeled and deveined
1 tablespoon extra-virgin olive oil
Kosher salt

Steps:

Pesto: Grate 1 teaspoon zest from the lime and juice the entire lime for about 2 tablespoons of juice. Combine the zest and juice with the cilantro, green onions, chopped pecans, chopped garlic, sugar, vegetable oil, and extra-virgin olive oil in the bowl of a food processor. Pulse the mixture until well-combined, but still slightly chunky. Season the pesto with salt, and pepper, to taste.
Shrimp: In a bowl, toss the shrimp with 1 tablespoon of the pesto. Heat the oil in a large skillet over medium-high heat. Saute the shrimp until just opaque and pink, about 3 minutes. Put a generous spoonful of pesto into a serving bowl. Add the shrimp and toss to coat. Serve the remaining pesto on the side or freeze for another use.

Tips:

For the best flavor, use fresh cilantro and basil in the pesto.
If you don't have a food processor, you can chop the cilantro, basil, and garlic by hand.
Be careful not to overcook the fish. Whitefish is a delicate fish that can easily become dry and overcooked.
Serve the fish immediately with the pesto and your favorite sides.

Conclusion:

This whitefish recipe with cilantro pesto is a delicious and healthy meal that is perfect for a weeknight dinner. The fish is flaky and tender, and the pesto is flavorful and aromatic. This recipe is also a great way to get your daily dose of omega-3 fatty acids, which are important for heart health.