Best 5 White Zinfandel Chicken Recipes
Indulge in a culinary journey with our exquisite White Zinfandel Chicken recipes, a symphony of flavors that will tantalize your taste buds. Embark on a delightful adventure as we present three distinct variations of this classic dish, each offering a unique twist to satisfy every palate.
1. **White Zinfandel Chicken:** Experience the original charm of this timeless recipe. Succulent chicken breasts are marinated in a tantalizing blend of white Zinfandel wine, garlic, herbs, and spices, then roasted to perfection. The result is a tender, juicy chicken infused with a delightful fruity essence and a hint of savory complexity.
2. **Creamy White Zinfandel Chicken:** Elevate your culinary experience with this luscious variation. Tender chicken breasts are smothered in a creamy sauce infused with white Zinfandel wine, mushrooms, and a touch of Dijon mustard. The creamy texture envelops the chicken, creating a rich and velvety dish that will leave you craving for more.
3. **Grilled White Zinfandel Chicken:** Embrace the smoky allure of this grilled version. Chicken breasts are marinated in a zesty mixture of white Zinfandel wine, lemon, thyme, and olive oil, then grilled to perfection. The charred exterior adds a delightful smoky flavor, while the juicy interior bursts with a refreshing citrusy essence.
No matter your preference, our White Zinfandel Chicken recipes offer a delectable treat that will make any occasion special. From the classic simplicity of the original to the indulgent richness of the creamy version or the smoky charm of the grilled variation, these recipes promise an unforgettable culinary experience.
GARLIC CHICKEN WITH WHITE WINE SAUCE
Steps:
- Trim and salt the chicken: Trim the chicken pieces of excess fat. Sprinkle them lightly with salt. Let sit at room temp while you peel the garlic.
- Peel the garlic cloves: Lightly smash the garlic cloves with the side of a heavy chef's knife, just enough to break the cloves. Peel.
Nutrition Facts : Calories 532 kcal, Carbohydrate 8 g, Cholesterol 265 mg, Fiber 0 g, Protein 61 g, SaturatedFat 6 g, Sodium 260 mg, Sugar 1 g, Fat 23 g, ServingSize Serves 4-6, UnsaturatedFat 0 g
WHITE ZINFANDEL SANGRIA
From Epicurious The choice of fresh fruit depends entirely on what's available, so don't be afraid to experiment. Mangoes, pineapples, apples, and strawberries are some fruits to consider, although the drink should include at least one citrus fruit, just for some zing.
Provided by DancingPanda
Categories Punch Beverage
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 8 ingredients in tall pitcher. Refrigerate at least 30 minutes to allow flavors to blend. Mix in club soda. Fill 6 wineglasses with ice cubes. Pour sangria over ice and serve.
WHITE ZINFANDEL JELLY
We make Christmas baskets every year and fill them with homemade "goodies". I am always looking for something fun and unusual to put in them. This jelly was well received and everyone liked it. You can substitute the white zinfandel with champagne, rose wine or sangria if you like. The original recipe came from the Sure-jell website. (Cooking time includes, prep, cooking and processing).
Provided by Pvt Amys Mom
Categories Jellies
Time 1h30m
Yield 5 cups
Number Of Ingredients 4
Steps:
- Bring boiling water canner, half-full with water, to simmer.
- Wash jars and screw bands in hot soapy water, rinse with warm water.
- Pour boiling water over the flat lids in saucepan off the heat.
- Let sand in hot water until ready to use.
- Measure the wine into a 6 or 8 quart saucepan.
- Stir pectin into wine in the saucepan.
- Add butter (if desired) to reduce foaming.
- Bring mixture to a full rolling boil (a boil that does not stop bubbling when stirred) on high leat, stirring constantly.
- Stir in all sugar quickly.
- Bring to full rolling boil and allow to boil exactly 1 minute, stirring constantly.
- Remove from heat.
- Skim off any foam with metal spoon.
- Ladle quickly into prepared jars, filling to within 1/8" of rim.
- Wipe jar rims and threads.
- Screw bands tightly.
- Place jars on elevated rack in canner.
- Water must cover jars by 1 to 2 inches, add boiling water if needed.
- Cover, bring to a gentle boil and process for 5 minutes.
- Remove jars and place upright on a towel to cool completely.
- After jars cool, check seals by pressing middle of lid with finger, if it springs back, it did not seal completely and refrigeration would be necessary.
WHITE ZINFANDEL CHICKEN
Everybody loves this simple and delicious chicken. If you don't have white Zinfandel available, you can use another wine, whiskey, bourbon, or even balsamic vinegar. This recipe is very versatile!
Provided by Bethany S
Categories Chicken Breasts
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Place the chicken breasts in a shallow dish. Combine the sesame oil, rosemary, basil, thyme, garlic powder, salt, and pepper in a small bowl and mix well. Pour the herb mixture over the chicken breasts; cover and marinate 20 minutes.
- Heat the olive oil in a large skillet over medium heat. Place the chicken breasts in the skillet and cook until lightly browned, about 5 minutes on each side. Melt the butter in the skillet, and add the shallots. Cook the shallots until softened and browned, about 5-8 minutes.
- Increase the heat to medium-high, and stir the wine into the chicken-shallot mixture. Cook all ingredients for 5 minutes longer, allowing the wine to reduce. Check the chicken for doneness: it is cooked when the juices run clear when pierced with a fork.
Nutrition Facts : Calories 248 calories, Carbohydrate 5 g, Cholesterol 76.1 mg, Fat 10.2 g, Fiber 0.4 g, Protein 28 g, SaturatedFat 3 g, Sodium 102.1 mg, Sugar 0.9 g
4 STAR CHICKEN 'MARSALA' (WITH ZINFANDEL)
Categories Chicken Leafy Green Dinner Cheese
Number Of Ingredients 12
Steps:
- Preheat an oven to 200 degrees F (95 degrees C).
- Melt the butter with the olive oil in a large skillet over medium-high heat. Pan fry the chicken breasts until golden brown on both sides, 5 to 7 minutes per side.
- Place 2 ounces of mozzarella cheese on each chicken breast, then sprinkle parsley and capers on top. Reduce heat to medium, cover pan, and allow cheese to melt, about 3 minutes.
- Transfer the chicken to a large baking dish, and cover with aluminum foil. Keep it warm in the preheated oven while you finish the sauce.
- Whisk together the cornstarch and water in a small bowl; set aside. Cook and stir the garlic over medium-low heat in the same skillet used to cook the chicken until fragrant, scraping up any bits of chicken and cheese, about 1 minute. Pour in the white Zinfandel wine, and simmer for 2 to 3 minutes.
- Add the heavy cream and bring to a simmer, stirring constantly, until the sauce begins to thicken. Gradually stir the cornstarch mixture into the cream sauce until thickened. Season with salt and black pepper.
- To serve, pour the cream sauce over the chicken.
- Note: To warm French bread, cover the loaf tightly with aluminum foil, and allow to warm in the oven while you finish the recipe.
Tips:
- Choose the right wine. For this recipe, a sweet white wine like White Zinfandel or Moscato works best. Avoid using a dry white wine, as it will make the chicken too tart.
- Don't overcook the chicken. Chicken breasts are very lean and can easily become dry if overcooked. Cook them until they are just cooked through, or until the internal temperature reaches 165 degrees Fahrenheit.
- Use a variety of vegetables. This recipe calls for broccoli and carrots, but you can use any vegetables that you like. Some other good options include bell peppers, zucchini, and mushrooms.
- Make sure the sauce is thick enough. The sauce should be thick enough to coat the chicken and vegetables. If it is too thin, add a little cornstarch slurry (equal parts cornstarch and water) and cook until thickened.
Conclusion:
White Zinfandel chicken is a quick and easy weeknight meal that is sure to please the whole family. It is a flavorful and healthy dish that can be made with a variety of ingredients. So next time you are looking for a simple and delicious dinner recipe, give White Zinfandel chicken a try.
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