Best 7 White Wine Vinaigrette Recipes

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Indulge your taste buds with our exquisite collection of white wine vinaigrette recipes, a culinary symphony of flavors that will elevate your salads, grilled meats, and seafood to new heights. From classic French dressings to modern twists, our diverse selection caters to every palate. Dive into the refreshing simplicity of our basic white wine vinaigrette, a harmonious blend of tangy white wine vinegar, smooth olive oil, and a hint of Dijon mustard. Craving something more robust? Our creamy white wine vinaigrette adds a touch of richness with mayonnaise, while our honey white wine vinaigrette introduces a subtle sweetness. For a touch of Mediterranean flair, try our white wine vinaigrette with herbs de Provence, a fragrant medley of aromatic herbs that will transport you to the sun-kissed hills of France. And for a zesty kick, our white wine vinaigrette with lemon and capers delivers a burst of citrus and briny delight. Each recipe is carefully crafted to ensure a perfectly balanced dressing that enhances the natural flavors of your dishes without overpowering them. With our white wine vinaigrette recipes, you'll transform your culinary creations into unforgettable dining experiences.

Check out the recipes below so you can choose the best recipe for yourself!

ARUGULA ENDIVE SALAD WITH WHITE WINE VINAIGRETTE



Arugula Endive Salad with White Wine Vinaigrette image

Provided by Giada De Laurentiis

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons white wine
2 tablespoons lemon juice
1/2 teaspoon honey
1/2 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
4 ounces arugula
2 heads of endive, chopped
1/3 cup toasted walnuts

Steps:

  • For the vinaigrette:
  • Mix the wine, lemon juice, honey, mustard, salt, and pepper in a blender. With the machine running gradually blend in the oil. Season the vinaigrette to taste with more salt and pepper, if desired.
  • For the salad:
  • In a large bowl combine the arugula, endive, and walnuts. Toss with 1/4 cup of the vinaigrette to coat and adding more vinaigrette, if desired. Serve immediately. Any remaining vinaigrette can be saved in an airtight container in the refrigerator for 3 days and should be brought up to room temperature before using.

WHITE WINE VINAIGRETTE



White Wine Vinaigrette image

This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.

Provided by cookingfool

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 6

Number Of Ingredients 6

⅓ cup vegetable oil
⅓ cup white wine vinegar
2 cloves garlic, minced
1 tablespoon white sugar
½ teaspoon salt
1 pinch ground black pepper

Steps:

  • Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 2.5 g, Fat 12.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 195.4 mg, Sugar 2.1 g

GREEN BEANS WITH WHITE WINE AND GARLIC VINAIGRETTE



Green Beans With White Wine and Garlic Vinaigrette image

Make and share this Green Beans With White Wine and Garlic Vinaigrette recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups fresh green beans, trimmed
2 tablespoons shallots, finely minced
2 garlic cloves, minced
1/4 cup white wine vinegar
2 teaspoons olive oil
1 tablespoon lemon juice
fresh ground pepper
1 dash salt (optional)

Steps:

  • Blanch the green beans in boiling water for 2 minutes and drain.
  • Plunge them into cold water and drain again.
  • Whisk together the remaining ingredients and add to the green beans.
  • Toss and serve.
  • 6 1/2-cup servings.
  • Exchanges: Vegetable Exchange -- 1 Calories -- 38 Calories from Fat -- 15 Total Fat -- 2g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 3mg Carbohydrate -- 6g Dietary Fiber -- 2g Sugars -- 2g Protein -- 1g.

CUCUMBER SALAD WITH WHITE-WINE VINAIGRETTE



Cucumber Salad with White-Wine Vinaigrette image

Classic Scandinavian ingredients cucumber and dill come together in this simple, refreshing salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 5

16 cucumbers, peeled and sliced 1/4 inch thick
2 cups white-wine vinegar
1 large bunch fresh dill, roughly chopped
2 tablespoons coarse salt
3 tablespoons sugar

Steps:

  • Combine all ingredients in a large bowl; stir until sugar and salt are dissolved and cucumbers are evenly coated. Cover with plastic wrap, and place in refrigerator at least 1 hour before serving.

ENDIVE, ESCAROLE AND APPLE SALAD WITH WHITE WINE VINAIGRETTE



Endive, Escarole and Apple Salad with White Wine Vinaigrette image

Categories     Salad     Appetizer     Quick & Easy     Parmesan     Apple     Pecan     Celery     Arugula     White Wine     Spring     Endive     Escarole     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

2 cups dry white wine (such as Viognier or Gewürztraminer)
6 tablespoons extra-virgin olive oil
3 tablespoons white wine vinegar
1 small head escarole, torn into 1 1 /2-inch pieces
1 medium head Belgian endive, cut into 1-inch pieces
1 small bunch arugula, stemmed, cut into 1 1/2-inch pieces
1 stalk celery, thinly sliced on diagonal
1 Red Delicious apple, halved, cored, thinly sliced
1/2 cup pecans, toasted
1/3 cup shaved Parmesan cheese

Steps:

  • Boil wine in heavy medium saucepan until reduced to 3 tablespoons, about 13 minutes. Pour into small bowl; cool. Whisk in oil and vinegar. Season vinaigrette with salt and pepper.
  • Toss escarole, endive, arugula and celery in large bowl. Add apple, pecans and Parmesan. Toss salad with enough vinaigrette to coat and serve.

WHITE-WINE VINAIGRETTE



White-Wine Vinaigrette image

This simple, flavorful vinaigrette is an ideal dressing for any green salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

2 tablespoons white-wine vinegar
1 tablespoon chopped fresh parsley
1 tablespoon minced shallot
1/3 cup extra-virgin olive oil
Coarse salt and ground pepper

Steps:

  • In a small bowl, whisk together vinegar, parsley, shallot, and olive oil. Season with salt and pepper.

WHITE WINE VINAIGRETTE



White Wine Vinaigrette image

Categories     Wine

Yield Makes about 1/2 cup

Number Of Ingredients 5

3 tablespoons white wine vinegar
1 1/2 teaspoons Dijon mustard
1 teaspoon honey
Kosher salt and freshly ground black pepper
1/3 cup canola oil

Steps:

  • Whisk together the vinegar, mustard, and honey in a small bowl. Season with salt and pepper. Slowly whisk in the oil until emulsified. The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.

Tips:

  • Use a good quality white wine vinegar: The vinegar is the key ingredient in this vinaigrette, so it's important to use a good one. Look for a vinegar that is made from 100% white wine and has a clean, bright flavor.
  • Don't be afraid to experiment with different oils: Olive oil is the traditional choice for a white wine vinaigrette, but you can also try using other oils, such as avocado oil, grapeseed oil, or walnut oil. Each oil will give the vinaigrette a slightly different flavor.
  • Add some fresh herbs: Fresh herbs can really brighten up the flavor of a white wine vinaigrette. Try adding some chopped parsley, chives, tarragon, or basil.
  • Season to taste: Be sure to taste the vinaigrette before you use it and adjust the seasonings as needed. You may want to add more salt, pepper, or honey, depending on your personal preference.

Conclusion:

A white wine vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and meats. It's easy to make and can be customized to your own personal taste. So next time you're looking for a light and refreshing dressing, give white wine vinaigrette a try.

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