Best 7 White Wine Vinaigrette Recipes
Indulge your taste buds with our exquisite collection of white wine vinaigrette recipes, a culinary symphony of flavors that will elevate your salads, grilled meats, and seafood to new heights. From classic French dressings to modern twists, our diverse selection caters to every palate. Dive into the refreshing simplicity of our basic white wine vinaigrette, a harmonious blend of tangy white wine vinegar, smooth olive oil, and a hint of Dijon mustard. Craving something more robust? Our creamy white wine vinaigrette adds a touch of richness with mayonnaise, while our honey white wine vinaigrette introduces a subtle sweetness. For a touch of Mediterranean flair, try our white wine vinaigrette with herbs de Provence, a fragrant medley of aromatic herbs that will transport you to the sun-kissed hills of France. And for a zesty kick, our white wine vinaigrette with lemon and capers delivers a burst of citrus and briny delight. Each recipe is carefully crafted to ensure a perfectly balanced dressing that enhances the natural flavors of your dishes without overpowering them. With our white wine vinaigrette recipes, you'll transform your culinary creations into unforgettable dining experiences.
Let's cook with our recipes!
ARUGULA ENDIVE SALAD WITH WHITE WINE VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the vinaigrette:
- Mix the wine, lemon juice, honey, mustard, salt, and pepper in a blender. With the machine running gradually blend in the oil. Season the vinaigrette to taste with more salt and pepper, if desired.
- For the salad:
- In a large bowl combine the arugula, endive, and walnuts. Toss with 1/4 cup of the vinaigrette to coat and adding more vinaigrette, if desired. Serve immediately. Any remaining vinaigrette can be saved in an airtight container in the refrigerator for 3 days and should be brought up to room temperature before using.
WHITE WINE VINAIGRETTE
This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.
Provided by cookingfool
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 2.5 g, Fat 12.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 195.4 mg, Sugar 2.1 g
GREEN BEANS WITH WHITE WINE AND GARLIC VINAIGRETTE
Make and share this Green Beans With White Wine and Garlic Vinaigrette recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blanch the green beans in boiling water for 2 minutes and drain.
- Plunge them into cold water and drain again.
- Whisk together the remaining ingredients and add to the green beans.
- Toss and serve.
- 6 1/2-cup servings.
- Exchanges: Vegetable Exchange -- 1 Calories -- 38 Calories from Fat -- 15 Total Fat -- 2g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 3mg Carbohydrate -- 6g Dietary Fiber -- 2g Sugars -- 2g Protein -- 1g.
CUCUMBER SALAD WITH WHITE-WINE VINAIGRETTE
Classic Scandinavian ingredients cucumber and dill come together in this simple, refreshing salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bowl; stir until sugar and salt are dissolved and cucumbers are evenly coated. Cover with plastic wrap, and place in refrigerator at least 1 hour before serving.
ENDIVE, ESCAROLE AND APPLE SALAD WITH WHITE WINE VINAIGRETTE
Categories Salad Appetizer Quick & Easy Parmesan Apple Pecan Celery Arugula White Wine Spring Endive Escarole Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Boil wine in heavy medium saucepan until reduced to 3 tablespoons, about 13 minutes. Pour into small bowl; cool. Whisk in oil and vinegar. Season vinaigrette with salt and pepper.
- Toss escarole, endive, arugula and celery in large bowl. Add apple, pecans and Parmesan. Toss salad with enough vinaigrette to coat and serve.
WHITE-WINE VINAIGRETTE
This simple, flavorful vinaigrette is an ideal dressing for any green salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, parsley, shallot, and olive oil. Season with salt and pepper.
WHITE WINE VINAIGRETTE
Steps:
- Whisk together the vinegar, mustard, and honey in a small bowl. Season with salt and pepper. Slowly whisk in the oil until emulsified. The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.
Tips:
- Use a good quality white wine vinegar: The vinegar is the key ingredient in this vinaigrette, so it's important to use a good one. Look for a vinegar that is made from 100% white wine and has a clean, bright flavor.
- Don't be afraid to experiment with different oils: Olive oil is the traditional choice for a white wine vinaigrette, but you can also try using other oils, such as avocado oil, grapeseed oil, or walnut oil. Each oil will give the vinaigrette a slightly different flavor.
- Add some fresh herbs: Fresh herbs can really brighten up the flavor of a white wine vinaigrette. Try adding some chopped parsley, chives, tarragon, or basil.
- Season to taste: Be sure to taste the vinaigrette before you use it and adjust the seasonings as needed. You may want to add more salt, pepper, or honey, depending on your personal preference.
Conclusion:
A white wine vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and meats. It's easy to make and can be customized to your own personal taste. So next time you're looking for a light and refreshing dressing, give white wine vinaigrette a try.
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