Best 3 White Wine Steak Sauce Recipes

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**Indulge in a Symphony of Flavors: Discover the Art of White Wine Steak Sauce**

Prepare to tantalize your taste buds with the exquisite White Wine Steak Sauce, a culinary masterpiece that elevates the dining experience to new heights. This delectable sauce, crafted with a harmonious blend of rich white wine, savory shallots, aromatic garlic, and a touch of zesty lemon juice, offers a perfect balance of acidity and umami. Whether you prefer a classic pan-seared steak or a succulent grilled tenderloin, this versatile sauce enhances the natural flavors of your favorite cut, creating a symphony of flavors that will leave you craving more.

**Explore a Trio of Delectable Variations:**

1. **Classic White Wine Steak Sauce:** Experience the timeless elegance of the original White Wine Steak Sauce, a culinary cornerstone that showcases the harmonious interplay of white wine, shallots, garlic, and lemon.

2. **Creamy White Wine Steak Sauce:** Embark on a journey of velvety indulgence with the Creamy White Wine Steak Sauce, where a luscious cream base enriches the classic recipe, adding a layer of velvety texture and a touch of decadence.

3. **Herbed White Wine Steak Sauce:** Discover the vibrant flavors of the Herbed White Wine Steak Sauce, a delightful twist on the classic, infused with a medley of aromatic herbs such as thyme, rosemary, and sage, creating a symphony of savory notes that will tantalize your senses.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE SAUCE



White Sauce image

This white sauce, also known as Béchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 16

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk

Steps:

  • In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
  • Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.

Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 tablespoon, Sodium 55 mg, Sugar 0 g, TransFat 0 g

CREAMY WHITE WINE SAUCE



Creamy White Wine Sauce image

The name says it all! A creamy, classic white wine sauce.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 cup heavy whipping cream
¾ cup white wine
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried parsley

Steps:

  • In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
  • Reduce heat to low and simmer until thickened.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 3 g, Cholesterol 40.8 mg, Fat 11 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 303.5 mg, Sugar 0.2 g

STEAK IN GARLIC WINE SAUCE



Steak in Garlic Wine Sauce image

This is a wonderful recipe--the flavors and aromas are very enticing. If you like garlic you will love this!!

Provided by kzbhansen

Categories     Steak

Time 35m

Yield 2 Steaks, 2 serving(s)

Number Of Ingredients 10

2 beef steaks
1 tablespoon oil
5 garlic cloves, peeled and thinly sliced
1/4 cup beef broth
1/3 cup dry red wine
1 tablespoon parsley, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon dijon-style mustard
1/4 teaspoon pepper
2 slices crusty French bread, toasted

Steps:

  • Broil or grill steaks until cooked as desired.
  • Meanwhile prepare the sauce. In a skillet heat the oil. Add garlic and sauté for 3 minutes over medium-low heat, until garlic is almost tender.
  • Stir in broth, wine, parsley, Worcestershire sauce, mustard and pepper.
  • Bring to a boil and boil for 1 minute.
  • Place steaks on toast; spoon the sauce over the steaks.

Nutrition Facts : Calories 284.9, Fat 8.9, SaturatedFat 1.3, Cholesterol 0.1, Sodium 493.2, Carbohydrate 37.6, Fiber 2.2, Sugar 0.8, Protein 6.5

Tips:

  • Use a good quality white wine for the sauce. A dry or semi-dry white wine with a moderate acidity will work best.
  • Don't skip the shallots. They add a lot of flavor to the sauce.
  • If you don't have any fresh thyme, you can use 1/2 teaspoon of dried thyme.
  • Let the sauce simmer for at least 30 minutes to allow the flavors to meld.
  • Season the sauce to taste with salt and pepper.
  • Serve the sauce over grilled or roasted steak, chicken, or fish.

Conclusion:

White wine steak sauce is a delicious and versatile sauce that can be enjoyed with a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy sauce to serve with your steak, give this white wine steak sauce a try.

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