Best 3 White Wine Shallots Sauce With Lemon And Capers Recipes
Indulge in a symphony of flavors with our delectable White Wine Shallots Sauce, a culinary masterpiece that elevates any dish with its exquisite taste. Crafted with a harmonious blend of white wine, shallots, lemon, and capers, this versatile sauce seamlessly complements a variety of dishes, from succulent chicken and fish to tender vegetables and pasta. Embark on a culinary journey as we present three distinctive recipes utilizing this remarkable sauce:
1. **White Wine Shallots Sauce with Lemon and Capers**: Experience the classic combination of white wine, shallots, lemon, and capers in this timeless sauce, perfect for enhancing the flavors of chicken, fish, or vegetables.
2. **White Wine Shallots Sauce with Herbs**: Elevate your culinary skills with this aromatic variation, featuring a medley of fresh herbs that add a layer of complexity and depth to the sauce. Serve it over grilled salmon or roasted vegetables for a tantalizing meal.
3. **White Wine Shallots Sauce with Mushrooms**: Embark on a umami-rich journey with this recipe, where sautéed mushrooms mingle with the delicate flavors of white wine, shallots, and lemon. Drizzle it over pasta or serve it alongside roasted chicken for a satisfying and memorable dining experience.
WHITE WINE SHALLOTS SAUCE WITH LEMON AND CAPERS
I got this recipe from Holiday Market, which is near the house and we tried it on some white fish. DH and I thought it had a nice flavor.
Provided by Dr. Jenny
Categories Sauces
Time 13m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in medium saucepan over medium heat until shimmering, but not smoking.
- Add the shallots and cook, stirring frequently, until softened and beginning to color, about 1 1/2 minutes.
- Add wine and lemon juice, increase heat to high, and bring to a boil.
- Boil until reduced to 3/4 cup, 3-5 minutes.
- Remove saucepan from burner. Whisk in butter, capers, and parsley. Season with salt and pepper to taste.
- To serve, stir sauce to recombine, and spoon over your cooked fish.
WHITE WINE-SHALLOT SAUCE WITH LEMON AND CAPERS
Mmmm. This is a healthier version of a sauce for sauteed fish that's usually made with butter. It's delish on fish! Recipe is from Cook's/America's Test Kitchen...one of their "Light" books, but I can't remember which one.
Provided by Sandi From CA
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine oil and shallots in small saucepan over medium-low heat.
- Cover and cook, stirring occasionally, until softened, about 4 minutes.
- Add the wine, increase the heat to medium-high and simmer until the pan is almost dry, about 2 minutes.
- Add the chicken broth and continue to simmer until the mixture has reduced slightly, 3-5 minutes.
- Off the heat, whisk in the cream cheese, capers, parsley and lemon juice.
- Season with salt and pepper to taste and serve over sauteed or pan-fried fish.
COD WITH HERBED WHITE-WINE LEMON SAUCE
This recipe can be made using any fresh mild-flavored white fish, such as cod, sole, sea bass, or flounder.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Combine shallot, wine, and lemon juice in a small skillet; set over high heat. Bring to a boil; simmer until liquid is reduced to 1/4 cup, about 10 minutes. Remove from heat; whisk in butter, capers, 1/4 teaspoon salt, a pinch of pepper, and 3/4 of the herbs. Set aside; keep warm.
- Heat a large skillet over medium-high heat; add 3 tablespoons sauce. Season both sides of fillets with remaining 3/4 teaspoon salt and a pinch of pepper. Arrange fillets and lemon slices in skillet; sprinkle with some herbs. Cook until fillets are golden, about 4 minutes. Turn, sprinkle with remaining herbs, and cook until fish is cooked through, about 3 minutes. Serve with lemon slices and remaining sauce.
Tips:
- Choose the right wine: For this sauce, it's best to use a dry white wine with a crisp, acidic flavor. Sauvignon Blanc, Pinot Grigio, and Albariño are all good options.
- Don't overcrowd the pan: When cooking the shallots, make sure to give them enough space in the pan so that they can brown evenly. If you overcrowd the pan, the shallots will steam instead of brown.
- Cook the shallots until they are golden brown: This will help to develop their flavor and sweetness.
- Use fresh herbs: Fresh herbs, such as parsley, tarragon, and chives, can add a bright, vibrant flavor to the sauce.
- Serve the sauce immediately: This sauce is best served immediately after it is made, while it is still hot and flavorful.
Conclusion:
This white wine shallots sauce with lemon and capers is a delicious and versatile sauce that can be used to flavor a variety of dishes. It is perfect for chicken, fish, pork, or vegetables. The sauce is also easy to make and can be ready in just 30 minutes. So next time you're looking for a quick and easy weeknight meal, give this sauce a try. You won't be disappointed!
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