Best 3 White Wine Poached Pears Recipes
Indulge in the delectable flavors of poached pears, a classic dessert that combines the natural sweetness of pears with the rich, aromatic notes of white wine. This article presents a collection of white wine poached pear recipes, each offering a unique twist on this timeless treat. From the simplicity of a basic poaching liquid to the elegance of a spiced wine syrup, these recipes cater to diverse tastes and preferences. Whether you're looking for a quick and easy dessert or a showstopping centerpiece for a special occasion, you'll find the perfect recipe here.
Here are our top 3 tried and tested recipes!
WHITE WINE-POACHED PEARS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Combine all ingredients but pears in a large saucepan. Bring mixture to a boil and cook 5 minutes. Add pears, lower heat, and cook 20 to 30 minutes, until pears are tender. If necessary, turn pears very gently by rotating stems with your fingertips so they cook evenly. Remove pears to a bowl, bring poaching liquid to a rapid boil, and reduce by half, about 10 minutes.
- Pour syrup over pears and refrigerate, covered, at least 6 hours, preferably overnight. Serve.
POACHED PEARS IN WHITE WINE AND GINGER SAUCE
Steps:
- In a saucepan, combine 1 cup sugar, water, white wine, lemon rind and ginger. Bring to boil, stirring to dissolve sugar.
- Add pears. Poach until tender, 15 to 20 minutes.
- Cool pears in poaching liquid. When cooled, set pears aside. Bring poaching liquid to boil and reduce to approximately Z cup. Remove ginger and reserve. Discard lemon rind.
- Add 2 tablespoons Grand Marnier and blend.
- Sweeten whipped cream with 1 tablespoon sugar and 1 tablespoon Grand Marnier.
- Place pears on four serving plates. Pour sauce over and sprinkle with reserved ginger. Serve with whipped cream mixture.
Nutrition Facts : @context http, Calories 420, UnsaturatedFat 1 gram, Carbohydrate 85 grams, Fat 4 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 8 milligrams, Sugar 73 grams
PEARS POACHED IN WHITE WINE
Steps:
- 1) Peel pears leaving stems attached. Core from bottom. 2) Bring remaining ingredients to a boil in a 4 qt pan. 3) Add pears, reduce heat to medium, and poach 30 min. 4) Remove pears to serving dish and refrigerate. 5) Remove vanilla bean and reduce syrup to 1 c. over high heat. Do not let turn brown. 6) Chill syrup, spoon over pears to serve.
Tips:
- Choose ripe but firm pears for poaching. This will help them hold their shape and not become too mushy.
- Use a good quality white wine for poaching the pears. A dry or semi-dry wine will work best.
- Add some spices and herbs to the poaching liquid to enhance the flavor of the pears. Common additions include cinnamon sticks, star anise, cloves, and vanilla beans.
- Poach the pears until they are tender but still hold their shape. This usually takes about 15-20 minutes.
- Serve the poached pears warm or at room temperature. They can be served on their own, with a dollop of whipped cream or yogurt, or with a scoop of ice cream.
Conclusion:
White wine poached pears are a classic dessert that is easy to make and always impressive. The pears are tender and flavorful, and the poaching liquid makes a delicious sauce. This dish is perfect for a special occasion or a weeknight treat. So next time you're looking for a simple but elegant dessert, give white wine poached pears a try.
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