Best 2 White Wine Jelly Recipes

Indulge in a delightful culinary adventure with our exquisite collection of white wine jelly recipes. These culinary creations showcase the versatility of white wine, transforming it into a shimmering, translucent delicacy that elevates any occasion. From the classic White Wine Jelly with its clean, refreshing taste to the more adventurous Spiced White Wine Jelly infused with aromatic spices, our recipes offer a range of flavors to tantalize your taste buds. For those with a sweet tooth, the White Wine Jelly with Berries boasts a vibrant burst of fruity flavors, while the White Wine Jelly with Honey and Lavender offers a delicate floral sweetness. And for a touch of elegance, the White Wine Jelly with Rose Petals adds a subtle hint of floral fragrance. Each recipe provides step-by-step instructions, ensuring that even novice cooks can achieve jelly-making success.

Let's cook with our recipes!

ROASTED GARLIC AND WHITE WINE JELLY

Roasted Garlic and White Wine Jelly image

I'm always on the lookout for different kinds of savoury jellies. This one is great-from the local newspaper.

Provided by Jan in Lanark

Categories Jellies

Time 35m

Yield 4-5 cups

Number Of Ingredients 4

Ingredients

2 cups white wine
1/4 cup roasted garlic, finely chopped*
3 cups sugar
1 (85 ml) envelope liquid Certo

Steps:

* To roast garlic: Cut off top of bulb, drizzle with a little olive oil and wrap tightly in foil. Bake at 350 for 25-30 minutes until soft.
Place wine and garlic in a large saucepan.
Add sugar and mix well.
Bring to a full boil on high heat and boil hard for 1 minute, stirring constantly.
Remove from heat and stir in pectin.
Stir for a few minutes until pectin starts to set and the garlic is distributed evenly.
Pour into warm, sterilized jars, filling up to 1/4 inch and seal with sterilized snap lids.

Nutrition Facts : Calories 689.6, Sodium 8.8, Carbohydrate 155.8, Fiber 0.2, Sugar 150.9, Protein 0.6

WHITE WINE JELLY

White Wine Jelly image

Lovely spooned in trifles or goblets, covered with custard recipe #286831, and topped with whipped cream! -Or-, use to glaze a cake.

Provided by BecR2400

Categories Gelatin

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

5 (1/4 ounce) envelopes unflavored gelatin
2 cups cold water
4 cups boiling water
4 1/2 cups sugar
2 cups white wine
1 lemon, juice of, and strained
2 oranges, juice of, and strained

Steps:

Soften gelatin in cold water for 5 minutes.
Bring hot water and sugar to a boil. Remove from heat, add gelatin and blend well. Cool.
Stir in wine, lemon juice, and orange juice. Pour into a mold or individual glasses. Refrigerate until firm, about four to six hours.
Serving suggestions: Serve on toast or a cracker. Spoon wine jelly into goblets, cover with custard, and top with whipped cream. Also great used to glaze a cake.

Tips:

Use a dry white wine, such as Sauvignon Blanc or Chardonnay, for the best flavor.
If you don't have any dry white wine on hand, you can substitute chicken broth or vegetable broth.
To make the jelly more flavorful, add a few sprigs of fresh herbs, such as thyme or rosemary, to the simmering wine.
Strain the jelly through a cheesecloth-lined colander before pouring it into the mold to remove any solids.
Chill the jelly for at least 4 hours, or overnight, before serving.
Serve the jelly with crackers, fruit, or cheese.

Conclusion:

White wine jelly is a delicious and versatile dish that can be enjoyed as an appetizer, dessert, or snack. It's also a great way to use up leftover white wine. With just a few simple ingredients and a little time, you can make this elegant and flavorful dish at home. So next time you have a bottle of white wine open, don't forget to save some to make this delicious jelly!