Best 3 White Wine Herb Marinade For Pork And Chicken Recipes

Indulge your taste buds in a symphony of flavors with our exquisite White Wine Herb Marinade, a culinary masterpiece that transforms ordinary pork and chicken into extraordinary dishes. This marinade is a harmonious blend of aromatic herbs, zesty citrus, and the subtle acidity of white wine, creating a tantalizing flavor profile that will leave you craving more. With three delectable recipes featuring this marinade as the star ingredient, you'll embark on a culinary journey that showcases the versatility of this marinade. From succulent Grilled Pork Chops with a tantalizing char to tender and juicy Herb-Roasted Chicken bursting with flavor, each dish offers a unique taste experience. And for a delightful twist, try the White Wine Herb Chicken Skewers, where succulent chicken mingles with summer vegetables, grilled to perfection. Prepare to elevate your cooking skills and impress your dinner guests with these exceptional recipes showcasing our White Wine Herb Marinade.

Let's cook with our recipes!

WINE MARINADE FOR POULTRY AND PORK

Wine Marinade for Poultry and Pork image

This is a nice Mediterranean-influenced marinade. All the herbs in this recipe except for the parsley are dried herbs. This can easily be turned into a beef or lamb marinade just by changing the dry white wine to a dry red wine.

Provided by queenbeatrice

Categories < 15 Mins

Time 5m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup dry white wine
1/2 cup olive oil
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 teaspoon marjoram
2 tablespoons parsley, fresh, minced
3/4 teaspoon salt
1/2 teaspoon pepper
4 lbs pork or 4 lbs poultry

Steps:

Combine the marinade ingredients in a large non-reactive bowl or one gallon food storage bag.
Add the meat or poultry.
Turn to coat all sides.
Cover or seal tightly.
Marinate for at least 6 hours or overnight, turning occasionally.
Cooked in preferred method.

Nutrition Facts : Calories 816.8, Fat 47.2, SaturatedFat 12.8, Cholesterol 259.9, Sodium 471.1, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 88.5

GARLIC AND HERB MARINADE

Garlic and Herb Marinade image

Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.

Provided by Denyse

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup water
⅓ cup vinegar
⅓ cup vegetable oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried Italian-style seasoning
1 teaspoon poultry seasoning
1 teaspoon dried rosemary, crushed
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.

Nutrition Facts : Calories 85.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 9.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 291.5 mg, Sugar 0 g

WHITE WINE MARINATED PORK ROAST

White Wine Marinated Pork Roast image

Make and share this White Wine Marinated Pork Roast recipe from Food.com.

Provided by GinnyP

Categories Weeknight

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons fresh parsley, chopped
2 cloves garlic, minced
2 teaspoons sea salt
1/4 teaspoon fresh ground black pepper
1 cup dry white wine or 1 cup chicken broth
1 (4 lb) boneless center cut pork loin roast

Steps:

Combine the first five ingredients in a small bowl; mix well.
Place the roast in a large resealable bag.
Pour the wine marinade over the roast; seal bag.
Turn the bag to coat the roast.
Marinate in the refrigerator overnight or for at least 2 hours, turning the bag occasionally.
Preheat oven to 325 degrees F.
Remove the roast from the bag and discard the marinade.
Place the roast, fat side up, on a rack in a shallow roasting pan.
Insert a meat thermometer.
Bake 1-1/2 to 2 hours or until thermometer reads 155 degrees F.
For gravy: Strain the meat drippings.
Add white wine to the meat drippings to equal 1-1/4 cup.
In a small saucepan, combine 2 T water and 4 T cornstarch, blending until smooth.
Add the wine and drippings.
Bring to a boil, stirring constantly.
Boil and stir until it starts to thicken.
It will continue to thicken after you remove it from the heat, so don't keep it on the heat too long!

Nutrition Facts : Calories 504.6, Fat 31.8, SaturatedFat 11, Cholesterol 136.1, Sodium 678.8, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 45.2

Tips:

Choose the right cut of meat: This marinade is best suited for pork loin, pork chops, boneless, skinless chicken breasts, or chicken thighs.
Use fresh herbs: Fresh herbs will give your marinade the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use only half the amount.
Let the meat marinate for at least 30 minutes: The longer you marinate the meat, the more flavorful it will be. However, don't marinate the meat for more than 24 hours, or it will start to break down.
Use a non-reactive container: When marinating meat, use a non-reactive container, such as a glass, ceramic, or stainless steel bowl. Avoid using aluminum or iron containers, as they can react with the marinade and alter the flavor of the meat.
Discard the marinade after use: Do not reuse the marinade after it has been used to marinate meat. The marinade can contain harmful bacteria that can make you sick.

Conclusion:

This white wine herb marinade is a versatile marinade that can be used for a variety of pork and chicken dishes. It's easy to make, and it adds a delicious flavor to the meat. Whether you're grilling, roasting, or pan-frying your meat, this marinade is sure to please. So next time you're looking for a marinade for your pork or chicken, give this white wine herb marinade a try. You won't be disappointed!