Best 3 White Wine Garlic Shrimp Recipes
**White Wine Garlic Shrimp: A Culinary Symphony of Simplicity and Indulgence**
Prepare to embark on a culinary journey where succulent shrimp are bathed in a symphony of flavors, creating a dish that is both elegant and comforting. White wine garlic shrimp, a classic that has captivated taste buds for generations, is our star of the show. This delectable dish features plump, juicy shrimp sautéed in a luscious sauce of white wine, garlic, and butter, exuding an aroma that awakens the senses and promises a truly memorable dining experience. Accompanying this main event are two tantalizing recipes that further elevate the shrimp's allure: a creamy shrimp scampi and a vibrant shrimp cocktail, each offering a unique twist on this seafood favorite. Get ready to indulge in a trio of shrimp dishes that will transport you to culinary heaven.
GRILLED SHRIMP MARINATED IN PAPRIKA, GARLIC AND THYME WITH WHITE WINE SAUCE
Steps:
- For the white wine sauce:
- Heat the oil in a medium saucepan over medium heat. Add the shallots and the garlic and cook until soft, about 1 minute. Increase the heat to high, add the wine, bring to a boil and cook until reduced by half. Add the cream and slowly start whisking in the cold butter, piece by piece and continue to whisk until the sauce is emulsified. Strain into a bowl and stir in the chives. Season with salt and pepper, to taste, and set aside.
- For the shrimp:
- Whisk together the oil, paprika, garlic and thyme in a large bowl; add the shrimp and toss to coat the shrimp in the mixture. Cover and let marinate in the refrigerator for 30 minutes.
- Heat the grill to high.
- Season the shrimp with salt and pepper and grill until slightly charred and just cooked through, about 2 1/2 minutes per side. Put some of the sauce on a large platter, drizzle with Basil Oil and top with the shrimp. Drizzle with more of the sauce; garnish with chives and serve.
SHRIMP IN GARLIC WHITE WINE CREAM SAUCE WITH SUN DRIED TOMATOES
After trying many seafood dishes I have combined my favorite spices and ingredients into this simple dish. If you desire you can use 1 lb shrimp and 1 lb lobster or crab meat or clams. There is no way to go wrong with any seafood combo.I hope the seafood lovers enjoy this recipe! Note: If you add more wine it becomes less creamy.
Provided by Nadia Melkowits
Categories One Dish Meal
Time 20m
Yield 1 plate, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saute pan, heat 1/4 cup oil and cook garlic and shallot until translucent, about 2 minutes. Deglaze the pan with the wine, and add parsley and tarragon and let the liquid reduce by half.
- Using a fine strainer, strain the reduction into a clean saucepan and add the cream. Over low heat, add the tomatoes and shrimp and let the sauce reduce to medium thickness. Season to your taste,.
- Toss the drained pasta or rice with the cream sauce and seafood,.
- Transfer to a serving dish, and sprinkle with cheese and red pepper flakes if you desire.
WHITE WINE GARLIC SHRIMP
Steps:
- Cook garlic in butter and add prawns; brown and cook prawns through. Remove prawns.
- Add wine to pan and heat to a boil. Add sun dried tomatoes and cream.
- Thicken cream sauce and add spinach. Add pepper to taste and then finish with the parmesan.
- Return prawns to sauce and heat through. Serve with spaghetti, linguine, or fettucine.
Tips:
- Use fresh shrimp: Fresh shrimp has a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw it in the refrigerator overnight or under cold running water for about 30 minutes.
- Use a good quality white wine: The wine you use will contribute to the flavor of the dish, so choose a wine that you enjoy drinking. A dry white wine, such as Sauvignon Blanc or Pinot Grigio, is a good choice.
- Don't overcrowd the pan: If you overcrowd the pan, the shrimp will steam instead of sautéing. Cook the shrimp in batches if necessary.
- Cook the shrimp until they are just opaque: Overcooked shrimp are tough and rubbery. Cook the shrimp for just a few minutes, until they are opaque and slightly pink in the center.
- Serve the shrimp immediately: Shrimp are best served immediately after they are cooked. If you need to keep them warm, place them in a covered dish in a warm oven.
Conclusion:
White wine garlic shrimp is a quick, easy, and delicious dish that is perfect for a weeknight meal. It is also a great dish to serve at a party or potluck. The shrimp are tender and flavorful, and the sauce is rich and creamy. If you are looking for a new shrimp recipe to try, I highly recommend this one.
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