Best 2 White Wine Garlic Alfredo Sauce Recipes

Indulge in the symphony of flavors that is White Wine Garlic Alfredo Sauce, a culinary masterpiece that elevates pasta dishes to new heights of deliciousness. This creamy, rich, and flavorful sauce, infused with the delicate aroma of garlic, white wine, and Parmesan cheese, transforms ordinary pasta into an extraordinary feast.

Discover a collection of delectable recipes featuring this versatile sauce, each offering unique culinary adventures. From the classic Fettuccine Alfredo, where the velvety sauce embraces tender fettuccine noodles, to the hearty and flavorful Chicken Alfredo, where succulent chicken and perfectly cooked broccoli florets bask in the creamy embrace of the sauce, each recipe promises a tantalizing experience.

For seafood lovers, the Shrimp Alfredo beckons with its succulent shrimp enveloped in the luscious sauce, while the Asparagus Alfredo offers a vibrant combination of crisp asparagus spears and the creamy Alfredo. And for vegetarians, the Broccoli Alfredo emerges as a delightful symphony of flavors, where tender broccoli florets take center stage.

With step-by-step instructions and insightful tips, these recipes empower home cooks to recreate these restaurant-quality dishes in their own kitchens. Impress your family and friends with your culinary prowess as you whip up these delectable Alfredo creations, turning ordinary meals into extraordinary culinary experiences.

Let's cook with our recipes!

WHITE WINE AND GARLIC DREAM CREAM

White Wine and Garlic Dream Cream image

Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce.

Provided by Claire

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 1h

Yield 3

Number Of Ingredients 8

Ingredients

1 tablespoon butter
3 large shallots, sliced thinly
4 cloves garlic, chopped
1 ½ cups white wine, divided
ground white pepper to taste
¾ cup heavy cream at room temperature
1 lemon, juiced
salt to taste

Steps:

Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.

Nutrition Facts : Calories 390.8 calories, Carbohydrate 18.5 g, Cholesterol 91.7 mg, Fat 26 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 16.2 g, Sodium 63.9 mg, Sugar 2.9 g

GARLIC ALFREDO SAUCE

Garlic Alfredo Sauce image

Make and share this Garlic Alfredo Sauce recipe from Food.com.

Provided by CookingONTheSide

Categories Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons minced onions
2 teaspoons minced garlic
2 tablespoons all-purpose flour
3 cups half-and-half
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups parmesan cheese, shredded

Steps:

In large saucepan, melt butter over medium-high heat.
Add onion and garlic and cook for 4 minutes, stirring frequently, or until onion is tender.
Reduce heat to medium-low.
Add flour, and cook, whisking constantly for 2 minutes.
Gradually add half-and-half, whisking constantly, for 8-10 minutes or just until mixture comes to a boil.
Remove from heat, and stir in nutmeg, salt and pepper.
Add cheese, stirring until melted and smooth.
Serve with pasta, vegetables, chicken or seafood.

Tips:

Use high-quality ingredients for the best flavor. Fresh garlic, good-quality white wine, and freshly grated Parmesan cheese will make a big difference.
Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be dry and tough.
Add the white wine and let it reduce by half before adding the cream. This will help to concentrate the flavor of the wine.
Don't let the sauce boil once you've added the cream. This will cause the sauce to separate.
Garnish the finished dish with fresh parsley or chives for a pop of color and flavor.

Conclusion:

This white wine garlic Alfredo sauce is a delicious and easy-to-make sauce that is perfect for pasta, chicken, or seafood. It is also a great way to use up leftover white wine. With its rich, creamy flavor and subtle garlic and white wine notes, this sauce is sure to please everyone at your table. So next time you're looking for a quick and easy weeknight meal, give this white wine garlic Alfredo sauce a try. You won't be disappointed!

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