Best 4 White Wine Fondue Recipes
Indulge in the delectable flavors of white wine fondue, a classic Swiss dish that offers a rich and creamy experience. This fondue is prepared with a blend of dry white wine, nutty Gruyère cheese, and flavorful Emmental cheese, creating a smooth and luscious texture. Served steaming hot, white wine fondue is a perfect centerpiece for social gatherings, allowing friends and family to dip bread cubes, vegetables, or even meats into its gooey goodness. This article presents a collection of white wine fondue recipes, each offering a unique twist on this timeless dish. From the classic recipe using traditional Swiss cheeses to variations that incorporate herbs, spices, or even seafood, there's a white wine fondue recipe for every palate. Whether you prefer a simple and elegant fondue or one with bold and exciting flavors, this article has you covered. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHEESE FONDUE RECIPE WITH WHITE WINE
Easy cheese fondue recipe with white wine is a perfect gourmet appetizer that you can make at home! Cheeses like emmental, gruyere and cheddar work best for a silky, creamy, indulgent swiss fondue. Amazing for New Years Eve, Valentines Day or a date night!
Provided by Richa
Categories Side Dishes
Time 15m
Number Of Ingredients 8
Steps:
- Shred or grate all the cheese finely and toss well with cornstarch.
- Add wine and garlic to a heavy bottomed pan and bring to bubbling simmer and start adding cheese by the handful. Keep whisking as you go to incorporate the cheese till the mixture is smooth and the cheese has melted. The mixture should be smooth but have a slight elasticity to it. Add the lime juice and gently stir it in. Season with salt and pepper if you like but I didn't need to add any extra salt.
- Transfer to a fondue pot and serve with dippers such as bread bites, lightly blanched broccoli, potatoes, steak bites, breadsticks etc. and chilled white wine.
Nutrition Facts : Calories 304 kcal, Sugar 1 g, Sodium 327 mg, Fat 19 g, SaturatedFat 12 g, Carbohydrate 6 g, Protein 18 g, Cholesterol 66 mg, ServingSize 1 serving
WINE FONDUE
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
Provided by MARCPTOR
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 8.9 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.6 g, Sodium 1078.7 mg, Sugar 2.9 g
CHEESE FONDUE
I've been making this fondue since the early 70's. Always so good!
Provided by Sheila
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.
Nutrition Facts : Calories 669.8 calories, Carbohydrate 56.9 g, Cholesterol 91.2 mg, Fat 28.9 g, Fiber 2.3 g, Protein 36.5 g, SaturatedFat 17 g, Sodium 939.8 mg, Sugar 3.6 g
WHITE WINE FONDUE
Steps:
- Toss cheese and flour together. Rub a fondue pot or saucepan with the cut garlic. Add broth and wine. Heat over medium heat until hot but not bubbling. Add lemon juice. Add cheese mixture and stir until cheese melts. Season with nutmeg. Keep warm. Serve with bread cubes for dipping.
- *Use only natural, aged Swiss cheese, such as Emmentaler, natural Gruyere, or Raclette.
Tips:
- To make the fondue extra smooth, strain the melted cheese through a fine-mesh sieve before adding it to the fondue pot. - If you don't have a fondue pot, you can use a slow cooker or a double boiler to melt the cheese. - To prevent the fondue from burning, keep it on low heat and stir it constantly. - Serve the fondue with a variety of dippers, such as bread, vegetables, and fruit. - If the fondue gets too thick, you can add a little white wine or milk to thin it out. - Leftover fondue can be stored in the refrigerator for up to 3 days. To reheat the fondue, place it in a saucepan over low heat and stir constantly until it is melted and smooth.Conclusion:
White wine fondue is a delicious and easy-to-make dish that is perfect for parties or a romantic dinner. With its creamy texture and tangy flavor, white wine fondue is sure to be a hit with everyone who tries it. So gather your friends or loved ones, and enjoy this classic Swiss dish!
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