Best 2 White Wine Chicken Soup Recipes

Indulge in a symphony of flavors with our exquisite White Wine Chicken Soup, a culinary masterpiece that embodies comfort and elegance. This classic dish, elevated with the subtle yet distinctive notes of white wine, promises a heartwarming experience that will tantalize your taste buds and soothe your soul. Discover a collection of meticulously crafted recipes that cater to diverse dietary preferences, including gluten-free, low-carb, and vegetarian options. Embark on a culinary journey that celebrates the versatility and timeless appeal of this comforting soup.

Here are our top 2 tried and tested recipes!

SLOW COOKER WHITE WINE CHICKEN STEW

Slow Cooker White Wine Chicken Stew image

Hearty and delicious slow cooker white wine chicken stew filled with fresh herbs, veggies and plenty of protein. This creamy white wine chicken stew is easily gluten free and dairy free, and is truly a hug-in-a-bowl that's perfect for colder months! Serve with crackers, cornbread or homemade biscuits for the coziest dinner.

Provided by Monique Volz of AmbitiousKitchen.com

Categories Dairy Free Dinner Gluten Free

Time 7h30m

Number Of Ingredients 19

Ingredients

1 tablespoon olive oil
1 ½ pounds boneless skinless chicken thighs, cut into 1 inch pieces
Freshly ground salt and pepper
2 cups chicken broth
1/2 cup dry white wine*
1 tablespoon worcestershire sauce
1 teaspoon balsamic vinegar
2 teaspoons chopped fresh rosemary (fresh is best!)
2 teaspoons chopped fresh thyme (fresh is best!)
½ teaspoon dried oregano
1 teaspoon salt, plus more to taste
Lots of freshly ground black pepper
6 garlic cloves, finely minced
1 large yellow onion, cut into chunks
3 large carrots, peeled and cut into 1/2-inch diagonal slices
1 pound yukon gold potatoes, diced into ½ inch cubes
¼ cup all purpose flour (or sub all purpose gluten free flour)
1/2 cup unsweetened almond milk (or heavy cream or regular milk will work)
2/3 cup frozen peas

Steps:

Add 1 tablespoon olive oil to a large skillet and place over high heat. Add chicken pieces and generously season with salt and pepper, brown the meat so that you give the meat room for a nice sear. This should take about 5-6 minutes. You do not need to cook all the way through, we just want these nice and browned. Transfer to a large 6 or 8-quart slow cooker.
Next add the following to the slow cooker with the chicken: chicken broth, dry white wine, worcestershire sauce, balsamic vinegar, thyme, rosemary, dried oregano and salt and pepper. Stir together with the chicken until combined, then add in garlic, onion chunks, carrots and diced potatoes. Cover and cook on low for 7-8 hours or on high for 4-5 hours. I prefer to cook this slow and low so that the chicken flavors really come out and the flavors have time to meld together, so 7-8 hours is really best for flavor here!
Next, remove 1/2 cup of chicken broth from the slow cooker and transfer to a medium bowl, then stir in ½ cup of milk and whisk in ¼ cup flour until there aren't any lumps remaining. Add mixture back to the slow cooker and stir to combine. Stir in frozen peas and cook uncovered on HIGH for 15-20 more minutes until chicken stew thickens up a bit. Taste and season with more salt and pepper, if necessary. Serve immediately with fresh thyme, toasted french bread, cornbread, crackers, or even buttermilk biscuits. Serves 4.

Nutrition Facts : ServingSize 1 serving (based on 4), Calories 427 kcal, Fat 11.6 g, Carbohydrate 35.2 g, Sugar 6.1 g, Protein 39.1 g, Fiber 5.6 g, SaturatedFat 2.4 g

JENNIE'S HEAVENLY SLOW COOKER CHICKEN

Jennie's Heavenly Slow Cooker Chicken image

This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.

Provided by Jennie Hood Flynn

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (10.75 ounce) can condensed golden mushroom soup
1 (8 ounce) container chive and onion cream cheese
½ cup dry white wine
4 skinless, boneless chicken breast halves

Steps:

Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g

Tips:

Choose the right white wine: A dry, crisp white wine is best for this soup. Some good options include Sauvignon Blanc, Pinot Grigio, or Chardonnay.
Use fresh vegetables: Fresh vegetables will give your soup the best flavor. If you don't have fresh vegetables on hand, you can use frozen or canned vegetables.
Don't overcook the chicken: Chicken is very easy to overcook, so be careful not to let it cook for too long. Overcooked chicken will be tough and dry.
Season to taste: Season the soup to taste with salt, pepper, and other herbs and spices. You can also add a touch of lemon juice or cream to brighten the flavors.
Serve with your favorite sides: This soup is delicious served with a side of crusty bread, rice, or noodles.

Conclusion:

White wine chicken soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a healthy soup that is packed with vegetables and lean protein. So next time you are looking for a quick and easy meal, give this white wine chicken soup a try. You won't be disappointed!