Best 2 White Wine Cake Recipes
Indulge in the delightful world of white wine cakes, where flavors mingle to create a symphony of taste. Experience the classic White Wine Cake, a timeless recipe that showcases the perfect balance between sweetness and acidity. Vanilla and lemon zest add a burst of citrusy freshness, while the subtle notes of white wine lend a hint of sophistication.
For those who prefer a more decadent treat, the White Wine Pound Cake is an absolute delight. With its rich, dense crumb and buttery flavor, this cake is perfect for special occasions. The addition of sour cream adds a touch of tanginess, while the white wine syrup glaze elevates it to a new level of indulgence.
If you're looking for a moist and flavorful cake with a touch of elegance, the White Wine Bundt Cake is the perfect choice. Its delicate crumb and tender texture are complemented by a sweet and tangy glaze made with white wine and orange juice. The intricate Bundt pan design adds a touch of visual appeal, making it a centerpiece for any gathering.
For a unique twist on the classic, try the White Wine Olive Oil Cake. This rustic yet refined cake features a moist crumb infused with the fruity flavors of olive oil and white wine. Its simple yet elegant presentation makes it perfect for both casual gatherings and formal occasions.
And for those with a sweet tooth, the White Wine Cupcakes with White Chocolate Ganache are an absolute must-try. These delightful cupcakes are topped with a rich and creamy white chocolate ganache, creating a perfect balance between the sweetness of the cake and the tanginess of the white wine.
WHITE WINE CAKE
cake is very moist and yummy!!!
Provided by veronica wimbish
Categories Cakes
Time 1h45m
Number Of Ingredients 14
Steps:
- 1. 1)Preheat oven to 325 degrees 2)Spray tube pan with non-stick cooking spray 3)Mix cake ingredients well; leaving out pecans 4)Put pecans on the bottom of tube pan 5)Pour in cake batter 6)Bake for 1 hour and 10 minutes
- 2. GLAZE: 1)Bring all ingredients to a boil for 2-3 minutes 2)Take pan off heat and add 1/4 cup white wine that was set aside 3)Set completed glaze aside until cake is done baking 4)Spoon 3/4 of glaze mixture onto cake while still in pan,let set for 10 minutes 5)Put cake in a dish 6)Pour remaining glaze ontop of cake.
WHITE WINE CAKE
Steps:
- For the cake: mix all of the ingredients except 1/4 C of the pecans in a bowl. Blend well. Grease and flour a bundt pan and then sprinkle the bottom of the pan with the remaining 1/4 C pecans. Pour batter into the pan and bake at 325 degrees for 1 hour and 10 minutes. For the Glaze, Bring the butter, sugar, and water to boil in a pot and boil for 3 minutes. Remove from the heat and stir in the wine. Remove cake from the oven and poke holes in the bottom of the cake. Spoon 1/2 the glaze over the bottom of the cake and let cool for 10 minutes. Turn the cake out onto the plate and spoon the rest of the glaze over the top.
Tips:
- Use a good quality white wine. A dry or semi-dry white wine with a fruity flavor is best.
- Don't overbeat the batter. Overbeating can make the cake tough.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Don't open the oven door while the cake is baking. This can cause the cake to fall.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
White wine cake is a delicious and versatile cake that can be enjoyed for any occasion. With its light and fluffy texture and subtle wine flavor, it's sure to be a hit with everyone. Whether you're a beginner or an experienced baker, this recipe is easy to follow and will produce a beautiful and delicious cake. So next time you're looking for a special dessert, give white wine cake a try.
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