Best 2 White Wine And Garlic Dream Cream Recipes
Indulge in a culinary journey with our enticing White Wine and Garlic Dream Cream, a delightful collection of recipes that elevate your taste buds to new heights. Embark on a creamy and flavorful adventure with our Dream Cream recipe, a luscious sauce perfect for pasta, chicken, or fish. Discover the art of creating a velvety Mushroom Cream Sauce that adds a rich and earthy dimension to your favorite dishes. Learn the secrets of preparing a tantalizing Creamy Pesto Sauce, a vibrant blend of fresh herbs, nuts, and cheese that elevates any meal. Dive into the comforting embrace of our Creamy Garlic Parmesan Sauce, a classic combination that adds a touch of decadence to pasta, vegetables, or grilled meats. Finally, treat yourself to our Creamy Avocado Sauce, a luscious and refreshing sauce that brings a pop of color and flavor to your culinary creations. Each recipe offers a unique symphony of flavors, textures, and aromas, making them the perfect companions for a memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE WINE AND GARLIC DREAM CREAM
Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce.
Provided by Claire
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 1h
Yield 3
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
- Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
- When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 18.5 g, Cholesterol 91.7 mg, Fat 26 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 16.2 g, Sodium 63.9 mg, Sugar 2.9 g
WHITE WINE AND GARLIC DREAM CREAM
Steps:
- Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic. Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste. When sauce is no longer boiling, slowly stir in cream, and salt to taste. Simmer for 3 to 5 minutes.
Tips:
- Use a good quality white wine. A dry white wine is best, such as a Sauvignon Blanc or Pinot Grigio. Avoid using a sweet wine, as it will make the sauce too sweet.
- Don't boil the sauce. Bring it to a simmer and then reduce the heat to low. Simmer for 10-15 minutes, or until the sauce has thickened.
- Add the cream at the end. This will prevent the cream from curdling.
- Season the sauce to taste. Add salt, pepper, and garlic powder to taste.
- Serve the sauce over your favorite pasta or rice. It can also be used as a dipping sauce for vegetables or bread.
Conclusion:
This white wine and garlic dream cream is a delicious and easy-to-make sauce that is perfect for any occasion. It is creamy, flavorful, and versatile. Whether you serve it over pasta, rice, or vegetables, this sauce is sure to be a hit.
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