Best 7 White Whole Wheat Bread For The Abm Recipes
Indulge in the delectable world of homemade bread with our curated collection of white whole wheat bread recipes specifically designed for the convenience of your ABM (automatic bread maker). Whether you're a seasoned baker or just starting your bread-making journey, these recipes offer a range of options to suit your preferences and dietary needs. From the classic and versatile White Whole Wheat Bread recipe to the fiber-rich and nutty Whole Wheat Honey Wheat Bread, and the protein-packed White Whole Wheat Sourdough Bread, there's a perfect recipe for every taste and occasion.
Buckwheat lovers will delight in the Buckwheat White Bread recipe, while those seeking a gluten-free alternative can explore the wonders of the Gluten-Free White Bread recipe. For a touch of sweetness, the White Whole Wheat Honey Oat Bread recipe adds a burst of flavor and nutrition. And for those who prefer a denser, chewier texture, the White Whole Wheat Sandwich Bread recipe is an excellent choice.
Our collection also includes specialized recipes such as the White Whole Wheat Bread with Vital Wheat Gluten recipe, designed to enhance the bread's elasticity and structure. The White Whole Wheat Flax Seed Bread recipe incorporates the goodness of flax seeds for an extra boost of fiber and omega-3 fatty acids. And for those with a sweet tooth, the White Whole Wheat Cinnamon Raisin Bread recipe promises a delightful combination of flavors and textures.
No matter your dietary preferences or personal taste, our comprehensive guide to White Whole Wheat Bread recipes for the ABM is sure to provide you with the perfect recipe to create delicious, wholesome, and satisfying homemade bread that will elevate your everyday meals and impress your family and friends. So, let's embark on this baking adventure together and discover the joy of crafting your own bread with ease and expertise.
BEST EVER WHITE BREAD (ABM)
This is a recipe I developed from lots of trial and error. I just kept experimenting with my bread maker. This same dough makes beautiful dinner rolls as well.
Provided by Tricia Foley
Categories Yeast Breads
Time 2h5m
Yield 1 2 lb loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in bread maker following your manufacturers guidelines.
- Personally I only mix it up in the bread maker. When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan. Let rise for approx 1 hour, til doubled. I bake for 30 minutes at 350 degrees.
WHITE WHOLE WHEAT BREAD FOR THE ABM
The initial recipe is in my Zojirushi cookbook.I don't usually bake my bread in the machine. It is summer and I still want to make my own bread without heating up the house.So I tried this and very pleased with the result. White whole wheat flour is new around here. Next time I will try it with regular whole wheat.
Provided by Sageca
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pounds
Number Of Ingredients 8
Steps:
- Place ingredients following your Bread machine's instructions.
- When it is kneading;check to see if you need more flour or water.
- Set to Whole Wheat setting.
- Enjoy!
100% WHOLE WHEAT BREAD (ABM)
I wanted 100% which is light and fluffy so I started tinkering away and this is the recipe I got. I really love it and it's easy-peasy, lemon-sqeasy as my kids would say. As a result, I've retired my 50-50 bread. Hopefully s
Provided by Chef Mommy 6
Categories Yeast Breads
Time 3h40m
Yield 12 slices, 1 serving(s)
Number Of Ingredients 8
Steps:
- Microwave buttermilk for 30secs to a minute so it's lukewarm.
- Add all ingredients to breadmachine in the order listed.
- Select 1.5 lbs loaf
- NOTE: Due to difference in moisture content of flour you may want to watch bread mixture to ensure the right consistency. If the mixture is too dry add one tablespoon of buttermilk and a time & if it's too wet add a tablespoon of flour at a time. Make sure the buttermilk or flour is completely incorporated before adjusting again.
Nutrition Facts : Calories 2154.8, Fat 56.1, SaturatedFat 13.3, Cholesterol 381.8, Sodium 2711, Carbohydrate 366.6, Fiber 44, Sugar 83.3, Protein 76.1
BASIC WHITE BREAD FOR BREAD MACHINE ABM
From my bread machine's recipe book, for use with the Basic Medium cycle. I'm also including the specs for bigger capacities but listing the recipe for a 1-lb loaf. My machine requires you to proof the yeast first; some may not so disregard Step 1 if you don't have to proof! (2 1/4 cups AP flour + 6 3/4 tablespoons vital wheat gluten = 2 1/4 cups bread flour) My Medium cycle for a 1-lb loaf takes about 70 minutes, other machines will vary.
Provided by the80srule
Categories Yeast Breads
Time 1h15m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 6
Steps:
- If you have to proof the yeast first, proof it in the sugar and water in the bread machine's basin for 10-15 minutes or until foamy; then mix the other ingredients together and pop it in for the Basic Medium or Basic White cycle.
- If not, just throw everything in, hit the Basic Medium or Basic White cycle for a 1-lb capacity, and kick back and let the machine do its work! The 1-lb loaf yields about 10 large slices.
- For 1.5-lb loaf, use 1 cup water, 3 tablespoons oil, 3 tablespoons sugar, 1 1/2 teaspoons salt, 3 cups bread flour (3 TB vital wheat gluten + 3 cups AP flour) and 2 1/4 teaspoons active dry yeast.
- For 2-lb loaf, use 1 1/3 cups water, 1/4 cup oil, 1/4 cup sugar, 2 teaspoons salt, 4 cups bread flour (4 TB vital wheat gluten + 4 cups AP flour), and 1 tablespoon active dry yeast.
Nutrition Facts : Calories 137.9, Fat 3, SaturatedFat 0.4, Sodium 175.6, Carbohydrate 24.2, Fiber 0.9, Sugar 2.6, Protein 3.1
WHITE WHOLE WHEAT BREAD
This is from the King Arthur website and is for a loaf made with white whole wheat. These directions are for a 1 1/2 pound loaf, but you can adjust to a 1-pound or a 2-pound loaf based on the flour/liquid/yeast proportions your bread machine requires. I am posting this recipe here b/c this is our go-to bread recipe (I typically make a couple of loaves a week) and I wanted easy access to it in my Zaar Cookbook.
Provided by Rubies
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Put all ingredients in bread pan.
- May add an optional 1/4 c of seeds (such as sesame, sunflower, or flax, or a combination). Sometimes I also add 1/4 c of wheat germ, oat bran or wheat bran instead of flax seeds.
- Program for basic white bread.
- Press start.
- 3 hours cooking time is based on a 1 1/2 pound white loaf with a light crust in my bread machine. Baking time will vary according to settings you choose on your machine.
BEST WHITE BREAD (ABM)
The base for this recipe was originally from Allrecipes but I've changed the recipe to suit my breadmaker and taste. When I made my first loaf of this I couldn't believe I had made something that looked and tasted like a commercially produced loaf. NOTE: My ABM is older and takes 2 1/2 hours to do a dough cycle. The times include rising time also.
Provided by Lizzie in NZ
Categories Yeast Breads
Time 4h20m
Yield 1 medium loaf
Number Of Ingredients 6
Steps:
- Place the ingredients into your ABM in the order specified for your machine. Set it on the dough cycle.
- When the dough cycle has beeped, LEAVE the dough in the machine for another 30 minutes. It will continue to rise again.
- Preheat your oven to 190°C Grease a 9x5x3 loaf pan with butter.
- Tip out your dough onto a lightly floured work area and roll into a long rectangle, making sure the width is no wider than 9 inches and about 1/2 inch thick. It doesn't matter about the length. You will hear all the air bubbles popping as you roll.
- Once the air bubbles are gone, roll up, starting from one of the short ends. You may want to moisten the end of the dough to help seal it together.
- Place roll of dough, seam side down, tucking ends under, in your loaf pan.
- Leave to rise until doubled in size, approximately 30-40mins. Brush with melted butter.
- Bake 190C for 30 minutes or until the loaf sounds hollow when tapped with the handle of a knife.
- While loaf is hot brush with melted butter.
- Remove loaf from pan onto a cooling rack.
50/50 WHOLE WHEAT BREAD (ABM)
This loaf bakes up tall and fluffy!! We use a wheat blend flour from Gold Medal and Bread flour for this recipe. The recipe below is for a 2 lb. loaf.
Provided by b4uc1or2
Categories Yeast Breads
Time 3h35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in bread pan, using the least amount of liquid listed in the recipe.
- Select Whole Wheat cycle and Medium Crust setting.
- Press start.
- Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff or if you machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
- After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.
- Note: Number of servings depending on thickness of slice.
Nutrition Facts : Calories 277.2, Fat 9.4, SaturatedFat 2.4, Cholesterol 42.3, Sodium 365.5, Carbohydrate 42, Fiber 3.8, Sugar 5.2, Protein 7.5
Tips:
- Always use fresh, high-quality ingredients for the best results.
- If you don't have whole wheat flour, you can substitute all-purpose flour.
- If your breadmaker has a "dough" setting, use it to mix and knead the dough before baking.
- If you don't have a breadmaker, you can mix and knead the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size. This will usually take about 1 hour.
- Bake the bread according to the instructions in your breadmaker or oven.
- Once the bread is baked, let it cool for at least 10 minutes before slicing and serving.
Conclusion:
White whole wheat bread is a delicious and healthy alternative to traditional white bread. It is made with whole wheat flour, which is a good source of fiber, vitamins, and minerals. White whole wheat bread also has a lower glycemic index than traditional white bread, which means that it will not cause spikes in blood sugar levels. If you are looking for a healthy and delicious bread to enjoy, white whole wheat bread is a great option.
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