Best 5 White Wacky Cake Recipes
Calling all cake enthusiasts! Get ready to embark on a delightful baking adventure with our comprehensive guide to the classic White Wacky Cake. Master the art of creating this timeless treat with our carefully curated collection of recipes, each offering unique variations to cater to your taste preferences. Whether you're a seasoned baker or just starting your culinary journey, our step-by-step instructions and expert tips will guide you towards achieving light, fluffy, and incredibly flavorful cakes every time. Explore the versatility of this beloved dessert as we present recipes ranging from the traditional White Wacky Cake to tantalizing variations like the Lemon Wacky Cake, Chocolate Wacky Cake, and even a gluten-free option for those with dietary restrictions.
Indulge in the original White Wacky Cake recipe, a true testament to simplicity and deliciousness. With a moist and tender crumb, this classic cake is a blank canvas for your creativity. Personalize it with your favorite frosting, sprinkles, or fresh fruits for an unforgettable treat. For a zesty twist, try the Lemon Wacky Cake, where the bright citrus flavor perfectly complements the cake's inherent sweetness. Chocolate lovers will delight in the Chocolate Wacky Cake, a rich and decadent indulgence that promises to satisfy your cravings.
If you're seeking a healthier alternative, look no further than the Gluten-Free Wacky Cake recipe. This version uses almond flour and coconut flour to create a delectable cake that is both gluten-free and packed with flavor. With its easy-to-follow instructions, you can enjoy a guilt-free indulgence without compromising on taste. Whichever recipe you choose, the White Wacky Cake is guaranteed to become a staple in your baking repertoire. Its versatility and crowd-pleasing appeal make it perfect for any occasion, from casual gatherings to special celebrations. So gather your ingredients, preheat your oven, and let's embark on this sweet journey together!
WACKY CAKE VIII
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
Provided by Mary Knipe
Categories Desserts Cakes Chocolate Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g
SIMPLE WHITE CAKE
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.
Provided by SCOTTOSMAN
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 29.4 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 141.8 mg, Sugar 17.3 g
WHITE WACKY CAKE
I found this recipe on the net and what a find it was! This is an excellent cake with all the attributes of a wacky cake plus new attributes of its own. Like all wacky cakes, it can be made in the ungreased pan and has no eggs. It is moist and easy to make, has excellent flavor and it perfect for strawberry (or any berry) shortcake. It takes well to any flavored frosting and even better if the frosting has nuts! It even makes good cupcakes, though I haven't tried this. I've read that this cake is a variation of something called Patrushka Cake. I think you'll love it.
Provided by Lorraine of AZ
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Have ready an ungreased 8-inch square cake pan.
- Sift flour, baking soda and powder, sugar and salt into a bowl.
- Make 3 holes in the dry ingredients. Into one hole pour the vanilla, in second hole pour vinegar and into last hole pour melted butter.
- Quickly pour LUKEWARM water over all. Beat well. Pour batter into reserved cake pan. Bake in preheated oven for 30 minutes or till a cake tester comes out cleanly.
- Cake may be served with fresh strawberries and creme fraiche.
- To make a layer cake, make a double recipe and bake in two 9-inch round ungreased cake pans that have been lined with parchment paper for easier removal. Frost with your favorite icing.
Nutrition Facts : Calories 495.8, Fat 14.9, SaturatedFat 9.2, Cholesterol 38.2, Sodium 826.3, Carbohydrate 86.2, Fiber 1.3, Sugar 50.2, Protein 5
WACKY CAKE
Steps:
- Preheat 350 degrees F.
- Place the dry ingredients in a bowl. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.
JEAN'S WHITE WACKY CAKE
Traditionally Wacky Cake is chocolate but my Mom needed a white cake when I was young so she made a small change to the recipe by adding custard powder instead of cocoa. My wife keeps up the tradition (wacky cakes are the only cakes we make) and chooses the color of cake depending on the occasion. It is a great cake on a summer afternoon topped with whipped cream and your favourite fresh fruit.
Provided by strider
Categories Dessert
Time 35m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Sift flour, sugar, custard powder,soda and salt into an ungreased 8"x8" baking dish.
- Punch 3 holes in the flour mixture and add the shortening in the largest hole, vinegar in the next and vanilla in the last hole.
- Cover with cold water.
- Stir with a fork paying attention to the sides and corners.
- Bake in a pre-heated 350 degree oven for 25-30 minutes (until a toothpick comes out clean).
- This recipe doubles easily into a 9"x13" pan.
Nutrition Facts : Calories 358.4, Fat 13.1, SaturatedFat 3.2, Sodium 405.8, Carbohydrate 57.3, Fiber 0.8, Sugar 33.4, Protein 3.2
Tips:
- Proper Measuring: For accurate results, use a kitchen scale to measure ingredients, especially flour.
- Quality Ingredients: Use fresh and high-quality ingredients for the best flavor and texture.
- Creaming Butter and Sugar: Creaming butter and sugar together until light and fluffy incorporates air, resulting in a tender and moist cake.
- Mixing Technique: Avoid overmixing the batter after adding the dry ingredients to prevent a tough cake. Mix until just combined.
- Proper Baking Time and Temperature: Bake the cake at the specified temperature and time to ensure it is cooked through without overbaking.
- Cooling Before Frosting: Allow the cake to cool completely before frosting to prevent the frosting from melting.
Conclusion:
The White Wacky Cake recipes presented in this article provide a collection of delicious and versatile cake variations that cater to different preferences and occasions. Whether you're looking for a classic white cake, a moist and fluffy funfetti cake, or a decadent chocolate-filled cake, these recipes offer a range of flavors and textures to satisfy your sweet cravings. With detailed instructions and helpful tips, these recipes ensure successful baking experiences and the creation of delectable cakes that are perfect for celebrations, gatherings, or simply enjoying as a sweet treat. Embrace the versatility of the White Wacky Cake and experiment with different flavors, frostings, and decorations to create unique and memorable cakes that will impress your friends and family.
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